Easy Quick Sausage Rolls Recipes

EASY SAUSAGE ROLLS

Steps:

• Heat sausage links according to package directions. Unroll crescent roll dough and separate into four rectangles; seal perforations. Place two sausage links end to end along the long side of each rectangle. Sprinkle with garlic powder and sage. Roll up jelly-roll style and seal the seam with water. , Place seam side down on an ungreased baking sheet. In a small bowl, beat egg and water; brush over rolls. Sprinkle with parsley and paprika. Cut into 2-in. pieces. , Bake at 375° for 11-13 minutes or until golden brown and heated through.

SAUSAGE ROLLS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
• Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
• Bake for 18 minutes or until sausage is cooked.

QUICK & EASY SAUSAGE ROLLS

Steps:

• Roll each sausage in a strip of bread, let the ends of the bread just overlap Fasten with a toothpick.
• Brush with butter.
• Broil 2 minutes, turn& broil 2 more minutes.
• Serve on their own or with a favorite dip or chutney.

EASY QUICK SAUSAGE ROLLS

Steps:

• Preheat oven to 220 degree C.
• Line a baking tray with baking paper.
• Cut the pastry sheets in half.
• Sprinkle cheese over pastry, leaving a 2cm border around the edges.
• Place 3 sausages in a line along the long edge of each pastry piece.
• Brush pastry borders with egg and roll up to enclose the sausage and cheese.
• Cut each roll into 3 even pieces, 1 sausage will be in each piece.
• Place them, seam side down onto the baking tray.
• Brush with egg and sprinkle with sesame seeds if desired.
• Bake for 18 to 20 minutes, until golden brown.
• Serve with lots of tomato sauce!

EASY PUFF PASTRY SAUSAGE ROLLS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Unroll puff pastry on a lightly floured work surface, and cut each sheet into 4 pieces. Place 1 sausage into the center of 4 of the pieces of pastry. Lay the remaining 4 pastry pieces over the sausage and press the edges of the pastry together to seal tightly. Slash the top of each pastry several times with a sharp knife.
• Whisk egg and water together in a small bowl, and brush egg wash over the pastries with a pastry brush. Place on the prepared baking sheet.
• Bake in the preheated oven until deeply golden and puffed, about 20 minutes.