SUFGANIYOT (JELLY DOUGHNUTS)
Make and share this Sufganiyot (Jelly Doughnuts) recipe from Food.com.
Provided by brokenburner
Categories Breads
Time 1h4m
Yield 40 doughnuts, 40 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle yeast over warm water and let stand five minutes or until foamy.
- In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening and two cups flour. Mix for a few minutes at low speed.
- Beat in remaining flour, 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead for about five minutes or until smooth and elastic.
- Place the dough in a greased bowl and cover. Let rise in a warm place until doubled in bulk, about an hour or a bit longer.
- Turn the dough onto a floured surface and gently roll out to 1/2-inch thickness. Cut into circles. Let rise again until doubled in bulk.
- Heat 4 cups of oil in a deep fryer or large pot to 350. Carefully slide doughnuts into hot oil using a wide spatula. Turn the doughnuts over as they rise to the surface. Doughnuts are ready when both sides are golden brown.
- Fill with 1 T jelly using a pastry injector, or by cutting a small slit in the side of the doughnut and inserting the jelly with a baby spoon. Close tightly; roll in confectioners' sugar.
Nutrition Facts : Calories 124.1, Fat 2.7, SaturatedFat 0.8, Cholesterol 10.6, Sodium 69.6, Carbohydrate 22.9, Fiber 0.6, Sugar 8.6, Protein 2.4
EASY QUICK SUFGANIYOT, JELLY DONUTS
Very quick and easy to make recipe, can be dairy or pareve. Special thanks to my mom, this was her recipe that we always made and enjoyed as children, and I still love it today.
Provided by pesachz
Categories Dessert
Time 1h12m
Yield 9-12 Donuts, 9-12 serving(s)
Number Of Ingredients 11
Steps:
- Mix the yeast, 2 tablespoons warm water and sugar in a small bowl, and leave to stand till bubbly.
- Sift the flour and salt into a bowl.
- Rub the butter or margarine into the flour (the kids will LOVE doing this).
- Make a well in the flour mixture (I always skip this part) and add the yeast mixture, the beaten egg and just enough of the warm milk/water to make a soft dough.
- Beat well and kneed for 5 minutes on a floured board.
- Divide into 12 pieces (If you prefer an American vs. dainty British size, divide into 9).
- Kneed each piece and place apart on a greased and floured tin (or a sheet of foil, or your mixing bowl!).
- Brush with water and place in (or cover with) a greased plastic bag.
- Leave until they have doubled in size (about 45 minutes to an hour) (perfect timing to light, and sit by, the menorah).
- Fry in oil that is not too hot 350F-360F, (huh? I don't own a kitchen thermometer! But it's hot enough when a TINY droplet of water skims across the surface. I use enough oil to cover 1/3 of the sufganiyot) turning over once to brown both sides, about 3 minutes.
- Drain on absorbent paper.
- When cool enough to handle, but not to cool, insert the jelly in the middle. I use one teaspoon (5 ml) and put it in with a syringe. (You can alternatively use the handle of a spoon to make a hole in the side of the doughnut and spoon in the jelly, or put the jelly in a little baggie, make a hole in the corner and squeeze it into the hole.).
- Sprinkle on confectioners sugar. (and go return the store-bought doughnuts. They just won't pass muster after you taste these!).
SUFGANIYOT
Doughnuts without holes! This is a traditional Jewish holiday recipe; sufganiyot are commonly served during the Hanukkah season.
Provided by Mel Levy
Categories Bread Quick Bread Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Combine flour, eggs, yogurt, sugar, salt and vanilla sugar in a large mixing bowl. Mix well. Set the dough aside for 30 minutes.
- Form the dough into balls with a 2-inch diameter.
- Heat the vegetable oil to 365 degrees F (190 degrees C) in a large pot or deep fryer over high heat. It is best to use a basket or slotted spoon for deep frying the sufganiyot, as the oil will be extremely hot. Deep fry the dough in the oil. Let the sufganiyot cool and drain on paper towels.
Nutrition Facts : Calories 787.5 calories, Carbohydrate 75.6 g, Cholesterol 66.5 mg, Fat 47.6 g, Fiber 2.3 g, Protein 14.3 g, SaturatedFat 7 g, Sodium 1134.7 mg, Sugar 9.8 g
SUPER EASY JELLY DOUGHNUTS
This recipe was given to me by my grandmother. It is a great way to use up day old white bread and the other ingredients are most always on hand. My kids love them!
Provided by anmlnrs
Categories Bread Yeast Bread Recipes
Time 40m
Yield 40
Number Of Ingredients 11
Steps:
- In a bowl, stir together eggs, milk, vanilla, and sugar until well blended and sugar is dissolved. In a separate bowl, mix flour with baking powder and salt. Gradually stir flour mixture into egg mixture until no lumps remain. Set aside.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Make sandwiches with the bread, spreading jam evenly in the center. Trim away crusts, and cut each sandwich into quarters, wiping away any excess jam. Dip each quarter into batter, coating completely.
- Working in batches to avoid overcrowding, fry sandwiches for 1 to 3 minutes, or until puffy and golden brown. Drain and cool on a paper towel-lined wire rack. Sprinkle with powdered sugar. Serve warm.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 13.4 g, Cholesterol 14.2 mg, Fat 23.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 70.4 mg, Sugar 6.6 g
More about "easy quick sufganiyot jelly donuts recipes"
BAKED "SUFGANIOT" JELLY DOUGHNUTS - JAMIE GELLER
From jamiegeller.com
Cuisine Jewish FoodCategory Desserts, DoughnutsServings 24Total Time 22 mins
JELLY DOUGHNUTS (SUFGANIYOT) | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
Estimated Reading Time 4 mins
- Making the dough: Sprinkle yeast over lukewarm milk and let sit for 5-10 minutes, until slightly foamy.
- In the bowl of a standing mixer, mix flour and sugar. Fit mixer with dough hook and add egg, butter, zest, vanilla extract, brandy, and milk mixture to the flour mixture. Mix on low speed until a soft ball of dough starts to form, 2-3 minutes. If the dough is too sticky or soft and doesn’t come together, add more flour as necessary, one tablespoon at a time. Add in salt. Keep mixing until dough is soft and elastic and pulls away from the sides of the bowl, about 8 minutes. Place dough in a lightly oiled bowl and cover with plastic wrap. Let rest in a warm place for about 2 hours, or until doubled in size.
- When the dough has risen to twice its original size, gently punch it to remove air. Afterward, divide it into 24 pieces (or as many pieces as you like, depending on your preferred size). The best way to do this is to divide the dough into two halves, shape each half into a log, and cut each log into 12 equal pieces. Roll each piece into a ball and place on a lightly oiled baking sheet. Cover loosely with plastic wrap and let rest to rise for about 60 minutes, or until doubled in size.
- Frying: In a large, deep, heavy-bottomed saucepan, heat 2 in./5 cm of oil until a thermometer inserted into the oil reaches 300F/150C. If you don’t have a thermometer to test, insert a wooden spoon into the oil; it’s ready for frying when bubbles appear around the stick. If it bubbles vigorously, it’s too hot. Carefully add doughnuts, a few at a time, depending on how large the saucepan is. Fry until golden brown, about 2 minutes on each side. Drain doughnuts and move to paper towel-lined plate.
SUFGANIYOT RECIPE | HANUKKAH JELLY DONUTS - JAMIE GELLER
From jamiegeller.com
Cuisine Jewish FoodCategory Desserts, DoughnutsServings 14Total Time 30 mins
QUICK SUFGANIYOT RECIPE - HASSLE-FREE SUFGANIYOT THAT GIVE YOU A …
From nikibfood.com
JELLY DONUT RECIPE - SUFGANIYOT (VIDEO) - COOKED BY JULIE
From cookedbyjulie.com
HANUKKAH JELLY DONUTS (SUFGANIYOT) RECIPE - COOK.ME RECIPES
From cook.me
EASY VEGAN JEWISH RECIPES FOR ANY OCCASION
From chooseveg.com
EASY SUFGANIYOT RECIPE FOR HANUKKAH - EVERYDAY JEWISH MOM
From everydayjewishmom.com
JELLY DOUGHNUTS (SUFGANIYOUT) RECIPE | MYRECIPES
From myrecipes.com
SUFGANIYOT (JELLY DOUGHNUTS) RECIPE - TABLESPOON.COM
From tablespoon.com
HOMEMADE JELLY DOUGHNUTS {SUFGANIYOT} - CAKEWHIZ
From cakewhiz.com
HOW TO MAKE JELLY DOUGHNUTS (SUFGANIYOT) - KITCHN
From thekitchn.com
EASY QUICK SUFGANIYOT JELLY DONUTS RECIPE - WEBETUTORIAL
From webetutorial.com
SUFGANIYOT RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
SUFGANIYOT STUFFED DONUTS - AN EASY SUFGANIYOT RECIPE
From savoryexperiments.com
EASY YEAST-FREE JELLY DOUGHNUTS (DAIRY) - DOUGHNUTS - SUFGANIYOT ...
From chabad.org
RECIPE: EASIEST. SUFGANIYOT. EVER. — MOLLY YEH
From mynameisyeh.com
SUFGANIYOT (JELLY DONUTS) - SCHECKEATS
From scheckeats.com
EASY SUFGANIYOT DIPPERS - WHAT JEW WANNA EAT
From whatjewwannaeat.com
SUFGANIYOT (CLASSIC JELLY DOUGHNUTS) BY SMITTENKITCHEN | QUICK
From thefeedfeed.com
SUFGANIYOT (ISRAELI DONUTS) - ONCE UPON A CHEF
From onceuponachef.com
SUFGANIYOT (JELLY DONUTS) RECIPE | HALLMARK IDEAS & INSPIRATION
From ideas.hallmark.com
PERFECT SUFGANIYOT (JELLY DONUTS) | RECIPE - KOSHER.COM
From kosher.com
16 EASY SUFGANIYOT RECIPES - HOW TO MAKE JELLY DONUTS FOR …
From delish.com
SUFGANIYOT (FRIED HANUKKAH DOUGHNUTS) RECIPE | REAL SIMPLE
From realsimple.com
SUFGANIYOT (JELLY DONUTS) | RECIPE - KOSHER.COM
From kosher.com
HOMEMADE JELLY DOUGHNUTS IN MINUTES ARE THE OTHER HANUKKAH …
From forward.com
SUFGANIYOT: TRADITIONAL HANUKKAH JELLY DONUTS - OMG! YUMMY
From omgyummy.com
4-INGREDIENT QUICK JELLY DONUT RECIPE - LIVING SWEET MOMENTS
From livingsweetmoments.com
SUFGANIYOT (JELLY DONUTS) RECIPE | EAT SMARTER USA
From eatsmarter.com
HOW TO MAKE SUFGANIYOT - MYRECIPES
From myrecipes.com
TRADITIONAL SUFGANIYOT JELLY DOUGHNUTS - DOUGHNUTS - SUFGANIYOT ...
From chabad.org
EASY BAKED SUFGANIYOT - SMART MOUTH NUTRITION
From smartmouthnutrition.com
EASY QUICK SUFGANIYOT, JELLY DONUTS RECIPE - FOOD NEWS
From foodnewsnews.com
SUFGANIYOT (ISRAELI JELLY DONUTS) - GREATIST.COM
From greatist.com
THE BEST SUFGANIYOT — JELLY DOUGHNUTS — FOR HANUKKAH
From allwaysdelicious.com
QUICK ORANGE AND CREAM SUFGANIYOT (DONUTS) - LIL' COOKIE
From lilcookie.com
EASY VEGAN SUFGANIYOT (JELLY DONUTS) - ZARDYPLANTS
From zardyplants.com
SUFGANIYOT: JELLY DONUTS - THE DAILY MEAL
From thedailymeal.com
SUFGANIYOT (JELLY DONUTS) RECIPE | LAND O’LAKES
From landolakes.com
EASY QUICK SUFGANIYOT, JELLY DONUTS RECIPE - FOOD.COM
From pinterest.co.uk
JELLY DOUGHNUTS (SUFGANIYOT) RECIPE - AUTHENTIC FOODS
From authenticfoods.com
SUFGANIYOT - GOOD HOUSEKEEPING
From goodhousekeeping.com
SUFGANIYOT (JELLY DONUTS) - STEP BY STEP PHOTOS - BELLY FULL
From bellyfull.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search