Easy Salted Caramel And White Chocolate Fudge Recipes

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SALTED CARAMEL FUDGE



Salted Caramel Fudge image

This Salted Caramel Fudge is a smooth and creamy easy caramel fudge with a sea salt topping. Fudge is also perfect for food gifts.

Provided by Marie Roffey

Categories     Dessert     Snack     Sweets

Time 30m

Number Of Ingredients 8

1 can sweetened condensed milk ((395ml / 14oz) )
½ cup caster (superfine) sugar ((100g / 3.5oz) )
½ cup dark brown sugar, packed ((100g / 3.5oz) )
40 ml liquid glucose (or light corn syrup - notes)
¼ cup golden syrup (or brown rice sryup - notes)
113 g unsalted butter ((1/2 cup / 1 stick) )
180 g white chocolate ((6.5oz / 1 cup chopped) )
2 teaspoons sea salt flakes (notes)

Steps:

  • Cut the chocolate up finely. Line a 8x8 inch baking pan with baking paper.
  • Combine the sweetened condensed milk, sugar, corn syrup, golden syrup and butter in a heavy based saucepan. Stir, without boiling, until the sugar is dissolved.
  • Bring the mixture to a gentle simmer and, once it continues to bubble while you stir, simmer and stir for another 6-8 minutes. You should notice it thicken slightly.
  • Take the mixture off the heat and mix through the white chocolate and most of the salt (reserve a couple of pinches for topping), until fully incorporated and the mixture is smooth.
  • Pour the mixture into the lined baking tin. Sprinkle the remaining salt evenly over the top.
  • Leave for 30 minutes to cool at room temperature, then cover with plastic wrap and refrigerate overnight.
  • Cut into 36 squares and serve.
  • Want to show your support? Please take a moment to leave a rating and comment below.

Nutrition Facts : ServingSize 32 g, Calories 128 kcal, Carbohydrate 19.32 g, Protein 1.46 g, Fat 5.4 g, SaturatedFat 3.369 g, TransFat 0.103 g, Cholesterol 13 mg, Sodium 125 mg, Sugar 19.27 g, UnsaturatedFat 1.656 g

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