Easy Sesame Chicken With Apricot Sauce Recipes

EASY SESAME CHICKEN WITH APRICOT SAUCE

Steps:

• Mix the first six ingredients in a bowl.
• Beat the eggs with the water and soy sauce in another bowl.
• Dip the chicken into the egg mixture, then coat with the bread crumb mixture.
• Bake, uncovered at 375 degrees for 40 minutes or until the chicken is cooked through.
• Combine the sauce ingredients in a saucepan and cook for 10 minutes, stirring occasionally. Serve with the chicken.

APRICOT-SESAME GLAZED CHICKEN

Steps:

• In small bowl, mix mustard and soy sauce. Brush 3 tablespoons of mixture over chicken. Stir 6 tablespoons of the apricot preserves and the sesame seed into remaining mustard mixture; set aside.
• Heat gas or charcoal grill for indirect cooking. For two-burner gas grill, heat one burner to medium; place chicken on unheated side. For one-burner gas grill, place chicken on grill over low heat. For charcoal grill, move medium coals to edge of firebox; place chicken on grill rack over drip pan.
• Cover grill; cook 15 minutes. Turn chicken. Cover grill; cook 20 to 30 minutes longer, turning occasionally, until juice of chicken is clear when thickest piece is cut to bone (165°F).
• Brush chicken with reserved apricot mixture. Cook, turning and brushing frequently, 3 to 5 minutes, just until browned. Remove chicken from grill; spoon remaining 6 tablespoons apricot preserves over chicken.

QUICK APRICOT CHICKEN

Steps:

• In a shallow microwave-safe dish, combine the first seven ingredients; stir in chicken. Cover and microwave on high for 3 minutes, stirring once. , Add green pepper and cashews. Cover and microwave on high for 2-4 minutes or until chicken is no longer pink, stirring once. Let stand for 3 minutes. Serve with rice and if desired, sprinkle with red pepper flakes.

SESAME PECAN CHICKEN TENDERS WITH APRICOT DIPPING SAUCE

Steps:

• For the sauce, combine the hoisin sauce, mustard and preserves in a small bowl.
• Beat the egg whites in a small bowl until frothy and set aside.
• Combine the sesame seeds and pecans in a small bowl and set aside.
• Dip the chicken strips in to the egg whites and then the nut mixture.
• Fry chicken pieces in hot oil for about 3-4 muntues or until golden brown.
• Drain on paper towels.
• Serve chicken with dipping sauce.