Easy Sheet Pan Pancakes Recipes

SHEET PAN PANCAKE

Sheet Pan Pancake image

Provided by Ree Drummond : Food Network

Time 35m

Yield 6 servings

Number Of Ingredients 12

Ingredients

8 tablespoons unsalted butter, melted
2 large eggs
2 1/2 cups milk
1 tablespoon vanilla extract
2 3/4 cups all-purpose flour
2 tablespoons baking powder
1/4 cup sugar
1/2 teaspoon kosher salt
1 cup chocolate chips
1 heaping cup blueberries
1 cup thickly sliced strawberries
Maple syrup, warm, for serving

Steps:

Preheat the oven to 425 degrees F.
Use 2 tablespoons of the melted butter to generously grease the bottom and sides of an 18-by-13-inch half-sheet pan.
Into a blender, add the eggs, milk and vanilla. Next add the flour, baking powder, sugar, salt and 4 tablespoons of the melted butter. Blend until just combined, about 30 seconds.
Pour the mixture into the prepared pan. Imagine the sheet pan in thirds, then sprinkle the chocolate chips in the first third, the blueberries in the second and the strawberries in the third, making 3 sections or stripes. Bake until golden brown and cooked through, about 20 minutes. Remove from the oven and brush with the remaining 2 tablespoons of melted butter.
To serve, cut a square of the chosen flavor of pancake and top with some warm maple syrup.

SHEET PAN PANCAKES

Sheet Pan Pancakes image

Pancakes in the oven? They're all done at the same time on a sheet pan!

Provided by Houstonchef

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

cooking spray
4 cups pancake mix (such as Bisquick®)
4 large eggs
2 cups whole milk
1 cup sliced strawberries
1 cup blueberries

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Generously spray a sheet pan with cooking spray.
Mix pancake mix, milk, and eggs together in a large bowl; let sit for 5 minutes. Pour into the prepared sheet pan. Top with strawberries and blueberries.
Bake in the preheated oven until the center of the pancake is springy to the touch and a toothpick inserted in the middle comes out clean, about 15 minutes.

Nutrition Facts : Calories 329.2 calories, Carbohydrate 58.2 g, Cholesterol 99.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 11.2 g, SaturatedFat 1.9 g, Sodium 1027 mg, Sugar 5.7 g

SHEET-PAN PANCAKES

Sheet-Pan Pancakes image

Last year, when it seemed like the whole world was cooking from scratch and tending to sourdough starters, Ree Drummond had other ideas: She gave herself permission to chill out and take some shortcuts. Her seventh cookbook, The Pioneer Woman Cooks: Super Easy!, reflects her current zero-stress attitude in the kitchen. "It was really fun developing the recipes," Ree says. "I'd made many of them on my show during quarantine, and to me it was a creative challenge to strike a balance between home cooking and convenience cooking." These sheet-pan pancakes, for example, save her from having to babysit individual pancakes on a griddle. They also include a triple whammy of toppings - strawberries, blueberries and chocolate chips - so everyone in the family is happy. What's the Pioneer Woman's favorite of the three? "Yes to all!" she says.

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 12 servings

Number Of Ingredients 12

Ingredients

2 1/2 cups whole milk
2 large eggs
1 tablespoon vanilla extract
2 3/4 cups all-purpose flour
2 tablespoons baking powder
1/4 cup sugar
1/2 teaspoon kosher salt
8 tablespoons (1 stick) salted butter, melted
1 cup thick-sliced strawberries
1 cup chocolate chips
1 heaping cup blueberries
Butter and warm pancake syrup, for serving

Steps:

Preheat the oven to 425˚ F.
In a blender, combine the milk, eggs and vanilla and pulse to mix it well. Add the flour, baking powder, sugar and salt and blend until smooth, 25 to 30 seconds. Pour in half of the melted butter and pulse a few times to combine.
Spread 2 tablespoons of the melted butter on a sheet pan, then pour in the pancake batter. Sprinkle the strawberries, chocolate chips and blueberries over the batter in three sections. Bake until golden on top, about 20 minutes.
Brush the remaining 2 tablespoons melted butter over the surface of the pancake.
Cut into squares and serve with butter and warm syrup!

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