Easy Sheet Pan Salmon With Rainbow Veggies Recipes

ONE-PAN SALMON AND RAINBOW VEGGIES RECIPE BY TASTY

One-pan Salmon And Rainbow Veggies Recipe by Tasty image

Here's what you need: yellow squash, red onion, red bell pepper, asparagus, salmon fillets, honey, low sodium soy sauce, fresh ginger, salt, black pepper

Provided by Joey Firoben

Categories Dinner

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 yellow squash, thinly sliced
½ red onion, diced
1 red bell pepper, diced
½ lb asparagus, spears, chopped
2 salmon fillets
2 tablespoons honey
1 tablespoon low sodium soy sauce
1 tablespoon fresh ginger, minced
salt, to taste
black pepper, to taste

Steps:

Preheat oven to 425°F (220°C).
In a small bowl, mix together the honey, soy sauce, ginger, salt, and pepper until combined. Set aside.
On a parchment-lined baking sheet, arrange the yellow squash, red onion, bell pepper, asparagus, and salmon fillets in rows in an even layer.
Drizzle oil on the yellow squash, red onion, bell pepper, and asparagus, and season with salt and pepper.
Pour the honey ginger sauce over the salmon fillets.
Bake for 15 minutes, until the salmon is cooked and the veggies have softened slightly.
Plate salmon with veggies on the side and serve.
Enjoy!

Nutrition Facts : Calories 431 calories, Carbohydrate 40 grams, Fat 17 grams, Fiber 5 grams, Protein 31 grams, Sugar 31 grams

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