CRAB QUICHE
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Sprinkle the cheese evenly over the bottom of the pie crust. Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl. Pour the egg mixture into the pie crust.
- Bake until the custard sets, about 40 minutes. Let stand for 15 minutes before slicing.
CRAB & SHRIMP QUICHE
Steps:
- Mix all ingredients together in a medium bowl. Start with one egg and add another if needed, to make the rice stick together.
- Coat a 9" pie plate with no stick spray. Press rice mixture down all along the bottom and the sides of the pie plate. Set aside.
- Heat the oven to 350°F.
- Add olive oil to a small saute pan, heat over medium high heat. Saute' the shrimp just until it begins to turn pink on the first side. Flip shrimp and repeat on the second side. Don't overcook because the shrimp will continue to cook in the quiche. Remove and drain on paper towel.
- In the same pan, just barely wilt the fresh spinach. This step is eliminated, if using canned or frozen spinach.
- Roughly chop the shrimp and spinach. Drain the crab meat. (Or thaw and chop whole, frozen legs.)
- In a medium bowl, whisk eggs and milk. Add the spinach and the spices and mix together. Finally add cheese and combine.
- Pour egg mixture over rice 'crust'. Don't overfill. If you end up with too much filling, place it in a greased, oven proof dish and bake for about 15-20 minutes.
Nutrition Facts : Calories 508 kcal, Carbohydrate 52 g, Protein 30 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 283 mg, Sodium 1533 mg, Sugar 2 g, ServingSize 1 serving
CRAB QUICHE
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge.Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 5 minutes; remove foil. Bake 5 minutes longer. Immediately sprinkle 1/2 cup cheese over crust., Reduce heat to 375°. In a skillet, saute red pepper and onions in butter until tender. , In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese. Pour into crust., Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 290 calories, Fat 19g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 432mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 0 fiber), Protein 10g protein.
EASY SHRIMP AND CRAB QUICHE
Steps:
- Preheat oven to 350 degrees.
- Unroll the crust into a 9 inch pie plate. Cover the pie crust with parchment paper and load pie weights or dry beans over the paper and pie plate. This will anchor the crust as it bakes.
- Bake for 15 minutes. Remove the pie crust and set aside.
- Combine the eggs, cream, and almond milk in a large bowl.
- Heat a skillet on medium-high heat and add in the olive oil, red peppers, onions, and green peppers. Cook for 3-4 minutes until the onions are translucent and fragrant.
- Remove the vegetables from the skillet and add them to the bowl with the eggs and milk.
- Add in the lump crab, shrimp, and both of the cheeses. Stir to combine.
- Pour the egg and seafood filling over the pie crust.
- Bake for 20 minutes.
- Adjust the temperature to 300 degrees and bake an additional 15-30 minutes until the quiche has set. The edges should appear firm and there should be a slight jiggle in the center of the quiche. Add additional bake time if necessary.
- Allow the quiche to cool for at least 20 minutes prior to slicing. If you slice too soon it's likely to fall apart.
Nutrition Facts : ServingSize 1 slice, Calories 291 kcal, Fat 17 g, Carbohydrate 17 g, Protein 14 g
JULIA CHILD'S SHRIMP OR LOBSTER OR CRAB QUICHE
A delicious recipe for a shrimp quiche. It is a great quiche that isn't too eggy, I have only made it with shrimp but I can only imagine how good it is with lobster or crab. I also made this easily into mini quiches by halving the recipe. Also, the egg mixture can be made the day before and poured into the quiche shell right before baking. Also it can be served hot or cold.
Provided by KellyMac6
Categories Savory Pies
Time 40m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Cook the shallots or onions in the butter for 1-2 minutes over moderate heat until tender, but not browned.
- Add shellfish meat and stir gently for 2 minutes. Sprinkle on 1/4 tsp of salt and a pinch of pepper.
- Add wine, raise heat and boil for a minute. Allow to cool slightly.
- Beat the eggs in a mixing bowl with the cream, tomato paste, and remaining seasonings. Gradually blend in the shellfish and taste for seasoning.
- Pour mixture into pastry shell and sprinkle the cheese over it.
- Bake in upper third of preheated oven for 25 to 30 minutes, until quiche has puffed and browned.
SHRIMP QUICHE
A simple and easy and oh-so-good shrimp quiche.
Provided by love2cook
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
- Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
- Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 19.8 g, Cholesterol 121.2 mg, Fat 17 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 5.9 g, Sodium 343.4 mg, Sugar 4.2 g
CRAB QUICHE
An easy and delicious crab quiche, with lots of herbs and Gruyere cheese. Make one quiche, but is easily doubled.
Provided by Jennifer
Categories Brunch Main Course
Time 50m
Number Of Ingredients 12
Steps:
- Preheat oven to 375F. (not fan assisted) with rack in the centre of the oven.
- In a large bowl, whisk together the eggs, cream, herbs and seasoning. Stir in grated cheese and crabmeat.
- Pour the egg mixture into thawed, unbaked pie crust (you may have a tiny bit of filling that won't fit). Use a fork to gently distribute the crab and herbs evenly in the pan. Lay several whole chives across the top.
- Bake quiche until filling puffs and is no longer wobbly in centre when quiche is gently shaken, about 40-45 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 329 kcal, Carbohydrate 16 g, Protein 17 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 162 mg, Sodium 672 mg, TransFat 1 g, Fiber 1 g, Sugar 2 g, UnsaturatedFat 10 g, ServingSize 1 serving
EASY CRAB & SCALLOP QUICHE
Easy to put together. Freezes well for parties or dinners weeks from now! Enough to make 2 - 9 inch quiche.
Provided by Chef Florida Janie
Categories Savory Pies
Time 1h5m
Yield 16 8 slices per pie, 16 serving(s)
Number Of Ingredients 9
Steps:
- Set aside the pie crust. If its frozen, let thaw to room temperature.
- In a large mixing bowl, add all ingredients. You may subsitute shrimp or lobster for any of the above seafood.
- Mix all ingredients well and pour into pie crusts.
- Bake 20 minutes at 400 degrees until the edges of the pie crust are nice and brown. Ovens may vary so watch your crust so it doesn't burn.
- Bake an additional 35 minutes at 350 until the top of the quiche is nice and bubbly and a bit brown. Again, ovens may vary, so you'll know they are done when you test witha fork or knife and it comes out clean.
- Cool on a cooloing rack for 20-30 minutes before serving.
- This recipe should make 2- 9 inch quiche. So, you can always freeze one for later! Wrap tightly and freeze cooked quiche up to 4 weeks.
Nutrition Facts : Calories 402.5, Fat 28.3, SaturatedFat 14.5, Cholesterol 135.3, Sodium 888.8, Carbohydrate 15.2, Fiber 0.9, Sugar 0.6, Protein 21.7
SKINNY CRAB QUICHE
Crabmeat, zucchini, cheddar cheese and green onions flavor this savory crustless quiche. I take this to potlucks, cut into appetizer-size slices. As a diabetic, I know there will be at least one dish there I can eat guilt-free. -Nancy Romero, Clarkston, Washington
Provided by Taste of Home
Categories Brunch Dinner Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the crab, cheese, zucchini and onions. Press onto the bottom and up the sides of a 9-in. deep-dish pie plate coated with cooking spray. In another bowl, combine the egg substitute, milk, mustard, salt and lemon-pepper; mix well. Pour into crust. Sprinkle with paprika., Bake, uncovered, at 400° until a knife inserted in the center comes out clean, 25-30 minutes. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 223 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 736mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
CRAB AND SHRIMP QUICHE
this is a great savory for your tea party, or is a big hit for lunchons and dinner. Please enjoy.
Provided by Laura Spencer-Whitacre
Categories Seafood
Number Of Ingredients 13
Steps:
- 1. Place swiss cheese in unbaked pie shell, add the crab and shrimp.
- 2. Mix together the half and half, eggs, flour, salt, melted butter, nutmeg,peppers and the sherry wine. Pour over the crab and cheese mixture.
- 3. Bake at 450* for 7 minutes. reduce heat to 325* for 30 to 40 minutes. watch carefully and cool before cutting to serve. cut small wedges for tea, or big for dinner..
- 4. other combinations: onions, mushrooms and cheese. ham and cheese chicken and onion sausage and cheese broccoli, chicken and cheese bacon and cheese (quiche Lorraine) Mushrooms and zuchini the skies the limit on quiche.. please enjoy.
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