Easy Shrimp Tapas Recipes

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SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)



Spanish Garlic Shrimp (Gambas al Ajillo) image

Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.

Provided by Chef John

Categories     Appetizers and Snacks     Tapas

Time 20m

Yield 4

Number Of Ingredients 7

4 cloves garlic
1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined
kosher salt to taste
1 teaspoon hot smoked paprika
¼ cup extra-virgin olive oil
2 tablespoons dry sherry
1 tablespoon chopped Italian flat-leaf parsley

Steps:

  • Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
  • Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g

EASY SHRIMP TAPAS



Easy Shrimp Tapas image

People at your party will want shrimp appetizers. Luckily, our shrimp recipe is easy-all it takes is some delicious dressing and a heated skillet.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 20m

Yield 16 servings

Number Of Ingredients 2

1/2 cup KRAFT Zesty Italian Dressing
1 lb. uncooked medium shrimp, peeled, deveined

Steps:

  • Heat dressing in large skillet on medium-high heat.
  • Add shrimp; cook and stir 6 to 8 min. or until shrimp turn pink.

Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 55 mg, Sodium 310 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 6 g

SHRIMP TAPAS IN SHERRY SAUCE



Shrimp Tapas in Sherry Sauce image

From the editors of Easy Home Cooking Magazine. Shrimp tapas are frequently served on slices of crusty bread to catch the flavorful juices.

Provided by Lindas Busy Kitchen

Categories     Spicy

Time 25m

Yield 4 appetizer servings

Number Of Ingredients 8

1 slice thick-cut bacon, cut into 1/4-inch strips (optional)
2 tablespoons olive oil
2 ounces cremini mushrooms or 2 ounces button mushrooms, sliced into quarters
1/2 lb large shrimp, peeled and deveined, leaving tails attached (about 16 shrimp)
2 garlic cloves, thinly sliced
2 tablespoons medium-dry sherry
1 tablespoon fresh lemon juice
1/4 teaspoon red pepper flakes

Steps:

  • Cook bacon in lg. skillet, over med. heat until brown and crispy. Remove from skillet with slotted spoon.
  • Drain on paper towels. Set aside.
  • Add oil to bacon drippings in skillet.
  • Add mushrooms. Cook and stir 2 minutes.
  • Add shrimp and garlic. Cook and stir 3 minutes, or until shrimp turn pink and opaque.
  • Stir in Sherry, lemon juice, and red pepper flakes.
  • Remove shrimp to serving bowl with slotted spoon.
  • Cook sauce 1 min., or until reduced and thickened.
  • Pour over shrimp.
  • Sprinkle with reserved bacon.

Nutrition Facts : Calories 138.4, Fat 7.8, SaturatedFat 1.1, Cholesterol 86.4, Sodium 86.1, Carbohydrate 3, Fiber 0.2, Sugar 0.9, Protein 12

5 MINUTE SHERRIED SHRIMP TAPAS



5 Minute Sherried Shrimp Tapas image

Make and share this 5 Minute Sherried Shrimp Tapas recipe from Food.com.

Provided by rsarahl

Categories     Very Low Carbs

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

12 jumbo shrimp or 12 prawns, peeled and deveined
salt & freshly ground black pepper
Tabasco sauce
2 tablespoons olive oil
4 tablespoons sherry wine

Steps:

  • Heat the olive oil in a frying pan and stir fry the prepared shrimp or prawns for 2-3 minutes until pink.
  • Add the sherry to the pan; stir and continue to cook for 30 seconds until the shrimp are very fragrant.
  • Season with Tabasco sauce, salt and pepper to taste and serve immediately.

Nutrition Facts : Calories 180.7, Fat 7.6, SaturatedFat 1, Cholesterol 105.8, Sodium 479.3, Carbohydrate 2.8, Sugar 0.6, Protein 11.5

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