Easy Skillet Hamburger And Macaroni Dinner Recipes

CHEESE AND HAMBURGER MACARONI

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
• Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.

SKILLET BEEF AND MACARONI

Steps:

• In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

HAMBURGER MACARONI SKILLET

Steps:

• In a large skillet over medium-high heat, add ground beef and cook until it is no longer pink.
• In a small bowl, mix together salt, paprika, garlic salt, onion powder, black pepper, and red pepper. Whisk together and sprinkle over the meat, stirring to fully incorporate all of the seasonings.
• In a medium bowl add beef broth, milk, and cornstarch. Whisk together until smooth.
• Pour mixture into ground beef, stir to incorporate completely. Bring mixture to a boil, stirring occasionally, until it thickens.
• Add in cooked pasta and shredded cheese.
• Garnish with freshly chopped parsley.

EASY SKILLET HAMBURGER AND MACARONI DINNER

Steps:

• Saute ground beef in 12" skillet, until browned, drain most of grease.
• Add onions and (peppers, if using ) cook 2 minutes.
• Add tomatoes,with their liquid (break up tomatoes with fork or clean hands) and, corn with it's liquid and macaroni.
• Heat to boiling and then reduce heat to medium/low.
• Cover skillet and cook 20-30 minutes until macaroni is tender. (may need to stir occassionally).
• Stir in chili powder and garlic salt, blend well.
• Top with cheese, or cheeses, heat covered for about 5 minutes, or until.
• cheese is melted.
• Note: May use garlic powder instead of garlic salt, and then just add salt to taste. If dish seems a little dry as it cooks, may add additional water.

SKILLET PASTA AND BEEF DINNER

Steps:

• 1. Brown ground beef in 12-inch skillet; drain.
• 2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.

CHEESY STOVETOP MAC WITH SAUSAGE AND KALE

Steps:

• Heat the olive oil in a large, wide pot or a very large, deep skillet over medium-high, then add the onion, kale and ½ teaspoon salt and cook, stirring occasionally, until the kale has cooked down and the onion is smaller in size, 4 to 5 minutes.
• Add the garlic and tomato paste and cook, stirring often, until the paste darkens slightly, 1 to 3 minutes.
• Add the sausage and cook, breaking the meat into small pieces, until it loses its pink color, 4 to 5 minutes.
• Add the red-pepper flakes, sprinkle with salt and give everything a good stir. Add the chicken broth and pasta and stir to combine. Bring the liquid to a boil, then reduce the heat to low, place a lid on the pan and cook until the pasta is soft but still has some bite to it, about 10 minutes. Be sure to check on the pasta and stir every now and again. (The sauce will have thickened from the starch in the pasta.)
• Add the cheese and hot sauce and mix well. Add salt and additional hot sauce to taste before serving.

SKILLET MACARONI AND GROUND BEEF

Steps:

• Brown beef in oil in large skillet until it loses its redness.
• Remove from skillet and cook onion, macaroni and green pepper in meat fat until macaroni is yellow. If meat fat is not sufficient to prevent sticking, add a tablespoon or two of oil.
• Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.
• Cover and simmer 25 minutes or until macaroni is cooked to suit your taste.