EASY SLOW COOKER CHICKEN ENCHILADAS
With some advance prep, these Easy Slow Cooker Chicken Enchiladas are a snap to put together. An easy, delicious Mexican-inspired meal!
Provided by Valerie Brunmeier
Categories Main Course
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Coat a 13- x 9-inch baking dish with non-stick cooking spray.
- If using corn tortillas, place 8 tortillas in a stack between a double layer of wet paper towels on a microwave-safe dish. Cook in microwave for 1 minute, or until warmed and pliable. If using flour tortillas, warm a stack of 8 on a plate in the microwave just until softened, about 40 seconds. See recipe note if you'd like to fry your corn tortillas.
- Pour just enough enchilada sauce into prepared baking dish to cover the bottom with a thin layer.
- Spoon a few tablespoons of shredded chicken towards one end of a tortilla. Sprinkle with a bit of Monterey Jack and sharp cheddar and roll tightly. Place seam side down in baking dish. Repeat with remaining tortillas. Pour remaining enchilada sauce over the top of the enchiladas, cover dish with foil, and bake for 25 minutes. Remove dish from oven and remove foil. Sprinkle with remaining cheese and return to oven for an additional 5 to 10 minutes, until cheese is melted and sauce is bubbly.
- Garnish cooked enchiladas as desired. Serve with sour cream!
Nutrition Facts : Calories 602 kcal, Carbohydrate 33 g, Protein 43 g, Fat 33 g, SaturatedFat 19 g, Cholesterol 135 mg, Sodium 1488 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving
SUPER EASY SLOW COOKER CHICKEN ENCHILADA MEAT
This is our busy family's go-to recipe for delicious chicken meat that can be used to make enchiladas, tacos, burritos, nachos, even over rice and beans. So easy to prepare, and the enchilada sauce is to die for. I normally put this together at lunch and serve it after work. Use in your favorite Mexican recipes. Pork or beef can be substituted for the chicken.
Provided by Kari Shifflett
Categories World Cuisine Recipes Latin American Mexican
Time 8h15m
Yield 10
Number Of Ingredients 10
Steps:
- Blend chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth.
- Put chicken breast in bottom of a slow cooker; pour blended enchilada sauce over the chicken.
- Cook on Low 8 to 9 hours (or 4 to 6 hours on High). Shred the chicken with 2 large forks and stir into the sauce.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 8.8 g, Cholesterol 23.4 mg, Fat 1.8 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 0.4 g, Sodium 359.1 mg, Sugar 1.3 g
SLOW COOKER CHICKEN ENCHILADAS
Make and share this Slow Cooker Chicken Enchiladas recipe from Food.com.
Provided by Sarah
Categories Mexican
Time 5h10m
Yield 16 enchiladas, 8 serving(s)
Number Of Ingredients 9
Steps:
- Put chicken, salsa, garlic powder, onion, and taco seasoning into slow cooker on high four hours. Shred when done.
- Preheat oven to 350°F.
- Coat bottom of two 9 x 13 pans with enchilada sauce.
- Microwave tortillas in paper towels for 30 seconds.
- Place tortillas in pan one at a time, spreading 1 tablespoon of sauce over each, adding 1/4 cup chicken, and rolling it up. Keep folded sides underneath. Repeat with all tortillas.
- Spread remaining sauce on top and sprinkle with cheese.
- Bake 15 minutes. Garnish with salsa and sour cream.
Nutrition Facts : Calories 434.7, Fat 22, SaturatedFat 10.4, Cholesterol 96.6, Sodium 1095.6, Carbohydrate 30.4, Fiber 4.5, Sugar 7.3, Protein 29.2
EASY SLOW COOKER ENCHILADAS
An easy and delicious slow cooker recipe for busy school days. Once the prep work is done, you can set it and forget it for the next 5 to 7 hours! Great to make ahead and freeze. Can substitute ground beef for ground turkey and flour tortillas for the corn.
Provided by PIXIEBOOTS
Categories World Cuisine Recipes Latin American Mexican
Time 5h30m
Yield 6
Number Of Ingredients 15
Steps:
- Crumble turkey into a large skillet over medium heat. Stir onion, bell pepper, and garlic into the turkey. Cook and stir until turkey is completely browned, 5 to 7 minutes. Add the kidney beans, black beans, diced tomatoes, water, chili powder, cumin, salt, and pepper; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer for 10 minutes.
- Mix Cheddar cheese and Monterey jack cheese together in a bowl.
- Layer about 3/4 cup of the turkey mixture, 1 tortilla, and 1/2 cup the cheese mixture in the bottom of a 5-quart slow cooker; repeat layers until ingredients are fully used, ending with a cheese layer.
- Cook on Low until heated through, 5 to 7 hours.
Nutrition Facts : Calories 613.9 calories, Carbohydrate 41.5 g, Cholesterol 128.8 mg, Fat 31.1 g, Fiber 12.7 g, Protein 44.3 g, SaturatedFat 16.8 g, Sodium 1216.2 mg, Sugar 2.3 g
HEARTY CHICKEN ENCHILADAS
This slow-cooker shredded chicken enchiladas recipe is my husband and I's favorite dish. You can modify it to suit your taste, adding corn, rice or refried beans. -Jenny Miller, Raleigh, North Carolina
Provided by Taste of Home
Categories Dinner
Time 6h55m
Yield 2 casseroles (2 servings each).
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the chicken, enchilada sauce and chiles. Cover and cook on low for 6-8 hours or until meat is tender., Remove chicken and shred with 2 forks. Reserve 1-2/3 cups cooking juices. Pour the remaining cooking juices into a large bowl; add the beans and shredded chicken. Coat 2 freezer-safe 8-in. square baking dishes with cooking spray; add 1/2 cup reserved juices to each., Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in prepared dishes. Pour remaining reserved juices over top; sprinkle with cheese. , Cover 1 dish and freeze for up to 3 months. Cover and bake second dish at 350° for 20 minutes. Uncover; bake until cheese is lightly browned, about 5 minutes longer. Serve with toppings as desired., To use frozen enchiladas: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 577 calories, Fat 20g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 1541mg sodium, Carbohydrate 57g carbohydrate (8g sugars, Fiber 8g fiber), Protein 46g protein.
SLOW COOKER CHEESY CHICKEN ENCHILADAS RECIPE
Make dinner simple - the flavorful filling for these Slow Cooker Chicken Enchiladas cooks all day in a crock pot.
Provided by Camille Beckstrand
Categories Main Course
Time 6h45m
Number Of Ingredients 16
Steps:
- Spray slow cooker with non-stick cooking spray. Place chicken breasts inside slow cooker. Add taco seasoning, garlic powder, onion powder, chili powder, onion, green chilis, lime juice, and water on top of chicken. Cook on low for 6-8 hours or high for 3-4 hours.
- Once it is finished baking, shred chicken with 2 forks (it should come apart really easy).
- Mix together cream of chicken soup and sour cream.
- Stir half of the soup mixture in with the shredded chicken. Spread the other half of the soup mixture on the bottom of a 9x13 pan (or two 9x9" pans).
- Place a scoop of the chicken mixture on a tortilla. Sprinkle on a little bit of cheese and roll up. Place seam-side down in the pan.
- Repeat with the rest of the tortillas.
- Pour enchilada sauce over the top and cover with remaining cheese. Top with green onions and olives.
- Bake at 350 degrees for 25-30 minutes.
Nutrition Facts : Calories 310 kcal, Carbohydrate 23 g, Protein 21 g, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 68 mg, Sodium 976 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
SLOW COOKER RANCH CHICKEN ENCHILADAS RECIPE
This slow cooker ranch enchiladas recipe is one of the tastiest yet easiest Mexican dishes you can make.
Provided by Contributor
Categories Main Course
Time 4h50m
Number Of Ingredients 9
Steps:
- Spray slow cooker with nonstick cooking spray and place chicken inside.
- Sprinkle taco seasoning and ranch dressing mix over chicken.
- Pour chicken broth over chicken in slow cooker and cook on low for 3-4 hours.
- Remove chicken from slow cooker and shred with two forks.
- In a small bowl, mix together ranch and salsa; set aside.
- Spray a 9x13-inch baking pan with nonstick cooking spray and spread a thin layer of salsa/ranch mixture on the bottom of the pan.
- Assemble enchiladas by spreading a few spoonfuls of the salsa/ranch mixture on each tortilla. Add shredded chicken and cheese on top and roll up.
- Place enchiladas seam-side down in the prepared pan and sprinkle any remaining cheese on top.
- Bake at 350 degrees F for 30 minutes.
- Drizzle ranch dressing and sprinkle chopped cilantro on top before serving, if desired.
Nutrition Facts : Calories 405 kcal, Carbohydrate 22 g, Protein 22 g, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 71 mg, Sodium 961 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
More about "easy slow cooker chicken enchiladas recipes"
EASY SLOW COOKER CHICKEN ENCHILADAS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (13)Total Time 3 hrs 25 minsCategory DinnerCalories 897 per serving
- Spray the inside of a 6qt slow cooker with cooking spray. Pour ¼ cup enchilada sauce to cover bottom.
- Combine shredded chicken, salsa, corn, beans, chiles and about ½ cup of the enchilada sauce.
- Divide the chicken mixture over the tortillas (approx. ¼ cup each). Roll each tortilla and place seam side down in your slow cooker (I was able to fit 6 per layer) topping each layer with the remaining enchilada sauce.
- Top everything with cheese. Rest two layers of paper towel over the top of the slow cooker (so they are not touching the enchiladas) and cover with the lid.
HOW TO MAKE EASY SLOW COOKER CHICKEN ENCHILADAS - KITCHN
From thekitchn.com
Estimated Reading Time 6 mins
CROCK-POT CHICKEN ENCHILADAS - THE ANTHONY KITCHEN
From theanthonykitchen.com
SLOW COOKER CHICKEN ENCHILADA PASTA
From themagicalslowcooker.com
SLOW COOKER CHICKEN ENCHILADA - EASY PEASY CREATIVE IDEAS
From theseamanmom.com
EASY CHICKEN ENCHILADAS — THE COFFEE MOM
From thecoffeemom.net
EASY SLOW COOKER CHICKEN ENCHILADA CASSEROLE RECIPE
From todaysbestrecipe.com
YUMMIEST SLOW COOKER MEXICAN ENCHILADAS
From thebrilliantkitchen.com
SLOW COOKER CHICKEN ENCHILADAS - ULTRA-CHEESY KID APPROVED DINNER
From showmetheyummy.com
CROCKPOT CHICKEN ENCHILADAS - THIS MAMA LOVES
From thismamaloves.com
EASY SLOW COOKER CHICKEN ENCHILADAS - CREATE THE MOST AMAZING …
From recipeshappy.com
CHICKEN ENCHILADAS - MADE IN THE SLOW COOKER!
From tamingtwins.com
6-INGREDIENT SLOW COOKER ENCHILADA CHICKEN - REAL FOOD …
From realfoodwholelife.com
EASY SLOW COOKER CHICKEN ENCHILADA RECIPE - SHUGARY SWEETS
From shugarysweets.com
CROCK POT CHICKEN ENCHILADAS | EASY SLOW COOKER CHICKEN RECIPE!
From diethood.com
CROCK POT CHICKEN ENCHILADAS - RECIPES THAT CROCK!
From recipesthatcrock.com
SLOW COOKER CHICKEN ENCHILADAS RECIPE | LIL' LUNA
From lilluna.com
LAYERED SLOW COOKER CHICKEN ENCHILADAS
From slowcookingperfected.com
EASY SLOW COOKER CHICKEN ENCHILADAS CASSEROLE - RECIPES FROM A …
From recipesfromapantry.com
SLOW COOKER 5-INGREDIENT ENCHILADA CHICKEN
From 365daysofcrockpot.com
SLOW COOKER CHICKEN ENCHILADAS - A CUP FULL OF SASS
From acupfullofsass.com
SLOW COOKER CHICKEN ENCHILADA CASSEROLE
From themagicalslowcooker.com
SLOW COOKER ENCHILADA CHICKEN - THE RECIPE POT
From therecipepot.com
EASY CHICKEN ENCHILADAS RECIPE | EATINGWELL
From eatingwell.com
SLOW COOKER CHICKEN ENCHILADA SOUP - EASY CHICKEN RECIPES
From easychickenrecipes.com
10 BEST CROCK POT CHICKEN ENCHILADAS RECIPES | YUMMLY
From yummly.com
COOK'S ILLUSTRATED CHICKEN ENCHILADAS RECIPE - THERESCIPES.INFO
From therecipes.info
SLOW COOKER CHICKEN ENCHILADAS - GIMME DELICIOUS
From gimmedelicious.com
CROCK POT CHICKEN ENCHILADA CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
10 BEST CROCK POT CHICKEN ENCHILADAS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search