Easy Slow Cooker Chili Cheese Fries Recipe By Tasty
AMERICAN CHILI CHEESE FRIES RECIPE BY TASTY
Here's what you need: oil, ground beef, kosher salt, black pepper, ground cumin, chili powder, smoked paprika, cayenne, large yellow onion, red bell pepper, garlic, chipotle peppers in adobo sauce, tomato paste, chopped tomato, beef broth, black beans, red kidney bean, french fries, shredded cheddar cheese, sour cream, green onion
Provided by Kiano Moju
Categories Sides
Yield 12 servings
Number Of Ingredients 21
Steps:
- Heat the oil in a large pot over medium-high heat. Add the beef and stir to break up. Season with the salt, pepper, cumin, chili powder, paprika, and cayenne. Stir and cook until deep brown in color, 10-15 minutes.
- Add the onion, bell pepper, garlic, chipotles, and a pinch of salt. Cook until the vegetables are softened, about 10 minutes.
- Add the tomato paste and cook until it darkens, becomes aromatic, and starts sticking to the bottom of the pan, 10 minutes.
- Add the chopped tomatoes, beef broth, black beans, and kidney beans. Stir to incorporate, then bring to a boil. Cover, reduce the heat to low, and simmer for at least 30 minutes or up to 2 hours.
- Ladle the chili over the fries and top with cheddar cheese, sour cream, and green onions.
- Enjoy!
Nutrition Facts : Calories 357 calories, Carbohydrate 41 grams, Fat 12 grams, Fiber 8 grams, Protein 18 grams, Sugar 8 grams
EASY SLOW COOKER CHILI CHEESE FRIES RECIPE BY TASTY
It's the ultimate WFH-friendly meal! Cook up a batch of comforting chili in your slow cooker and serve with your favorite toppings, or, in true Tasty fashion, use it to top off some French fries. Don't forget the DIY pickled jalapeños. It's a chili cheese dream!
Provided by Andrew Pollock
Categories Appetizers
Time 8h5m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Make the chili: In a slow cooker, combine the ground beef, onion, diced tomatoes, kidney beans, black beans, chili powder, cumin, and salt. Cover and cook on low, stirring often, for about 6 hours, or until the onions are tender.
- While the chili cooks, make the quick pickled jalapeños: In a small saucepan, combine the vinegar, water, salt, sugar, garlic, and lime zest. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer until the salt and sugar have dissolved, about 2 minutes.
- Add the jalapeños to a medium heatproof bowl or large mason jar. Carefully pour the pickling liquid over the jalapeños, making sure they are fully submerged. Let the pickles cool to room temperature, about 1 hour. Cover the bowl with plastic wrap or seal the jar and transfer to the refrigerator until ready to use. The pickled jalapeños will keep in the refrigerator for up to 2 weeks.
- Make the chili cheese fries: Preheat the oven according to the French fry package instructions.
- Spread the French fries in an even layer on a rimmed baking sheet. Bake for 3 minutes less than the package instructs.
- Remove the fries from the oven and top with several large scoops of chili. Sprinkle the shredded cheese evenly over the top. Return to the oven for about 5 minutes, or until the cheese has melted completely.
- Dollop the sour cream on top of the chili cheese fries, then garnish with the scallions and pickled jalapeños. Let cool slightly, then serve directly off of the pan.
- Enjoy!
Nutrition Facts : Calories 471 calories, Carbohydrate 33 grams, Fat 23 grams, Fiber 9 grams, Protein 33 grams, Sugar 10 grams
SLOW AND EASY CHILI
What's nice about this recipe is that you can add any extras (like chopped bell peppers or sliced fresh mushrooms) to make your own specialty. I only get the best reviews when I serve this chili. - Ginny Puckett, Lutz, Florida
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 6-8 hours or until thickened and heated through, stirring occasionally. Garnish with cheese if desired.
Nutrition Facts : Calories 228 calories, Fat 9g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 1275mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 7g fiber), Protein 14g protein.
EASY SLOW COOKER CHILI
Family favorite. Quick and easy.
Provided by christine moore
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 3h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
- Cook on High for 3 hours.
Nutrition Facts : Calories 381.8 calories, Carbohydrate 50 g, Cholesterol 53.9 mg, Fat 12.2 g, Fiber 10.6 g, Protein 26.1 g, SaturatedFat 4.1 g, Sodium 1644.9 mg, Sugar 18.2 g
CHILI CHEESE FRIES
This is an easy way to make one of my favorite snacks, chili cheese fries.
Provided by Michael L
Categories Trusted Brands: Recipes and Tips Sparkle
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Prepare french fries as directed on the package.
- Stir cornstarch and water in a small cup until cornstarch dissolves; set aside. Bring milk and margarine to a boil in a saucepan, stirring constantly. Reduce the heat and whisk the cornstarch mixture into the milk mixture, bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth. Add the cheese to the milk mixture and stir until the cheese has melted and is well combined.
- Prepare chili as directed on the can. Pour the cooked chili and the cheese sauce over the top of the cooked french fries.
Nutrition Facts : Calories 508.9 calories, Carbohydrate 51.6 g, Cholesterol 49.3 mg, Fat 25.2 g, Fiber 4.5 g, Protein 19.8 g, SaturatedFat 10.7 g, Sodium 1483.6 mg, Sugar 2.1 g
EASY SLOW COOKER CHILI
This hearty chili can cook for up to 10 hours on low. It's so good to come home after a long day away.
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a skillet, brown beef; drain. Transfer to a 5-qt. slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese.
Nutrition Facts : Calories 229 calories, Fat 7g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 241mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
CHILI'S TEXAS CHEESE FRIES
Chili's Texas Cheese Fries are steak fries seasoned with cheese and other delicious ingredients. These loaded cheese fries are the perfect crunchy and savory snack that you can make right in your own home!
Provided by Katie Clark
Categories Copycat
Time 15m
Number Of Ingredients 7
Steps:
- Place fries on a baking dish and bake according to instructions on the bag
- Once cooked, sprinkle with sea salt and toss to coat
- Sprinkle bacon bits evenly across the fries
- Place fries on a baking dish and bake according to instructions on the bag
- Cover with cheese
- Bake at 450 for 10 minutes
- Broil for additional minute or so if needed
- Top with diced onions and pickled jalapeños
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