Easy Slow Cooker Corned Beef Silverside Recipes

SLOW COOKER CORNED BEEF RECIPE

Steps:

• Place the onion, carrot, peppercorns, cloves, bay leaves and the brown sugar into the slow cooker.
• Add the silverside/bottom round on top of the onions and carrots.
• Add the malt vinegar and fill with water until you completely cover the silverside.
• Cook on low for 8 hours.
• Serve & Enjoy

SLOW COOKER CORNED BEEF

Steps:

• Pour into slow cooker water and vinegar,
• peel and cut onion into quarters, add to slow cooker,.
• sprinkle in brown sugar,.
• place meat into slow cooker,
• cover, set to low and leave for seven hours.
• Let stand for ten minutes before slicing, meat is so succulent.
• Top meat with mustard pickles, chutney or relish.
• Serve with your favourite vegetables, its such a quick and easy meal but so yummy, enjoy!

SLOW-COOKED CORNED BEEF SILVERSIDE

Steps:

• Cut the onion in quarters and peel the garlic cloves.
• Place the onion, garlic and rosemary sprigs into the bottom of your slow-cooker.
• Season the silverside with cracked black pepper, then place into the slow-cooker.
• Add the brown sugar, and stock cube to the slow-cooker, then add enough water to cover the meat.
• Cook on low for 7 hours or until fork ready. (see notes for fork ready method)
• Once cooked remove the silverside and cover with aluminium foil and leave to rest for 10 minutes.

EASY SLOW COOKER CORNED BEEF SILVERSIDE

Steps:

• Rinse the corned beef well to remove all of the salty brine
• Add this beef to the slow cooker, then add the brown sugar, vinegar
• Pour over the water until it almost covers the meat
• Cover with the slow cooker lid and cook for 7-9 hours on LOW or 4-6 hours on HIGH until the meat is tender and easy to pull apart at the edges
• Carefully remove from the slow cooker onto a plate, leaving behind the liquid.
• Slice and serve
• Enjoy!
• Store leftovers in the fridge for delicious sandwiches the next day.

EASY SLOW COOKER CORNED BEEF

Steps:

• Trim excess fat from corned beef and put in a large enough slow cooker that the brisket can lay almost flat along the bottom. Place onion on top of beef.
• Drain sauerkraut and pile on top of onion. Mix broth and mustard together and pour over everything in the slow cooker.
• Cook on Low until brisket is very tender, 7 to 9 hours. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).