Easy Slow Cooker Lentil Curry Gluten Free Vegan Recipes
EASY SLOW COOKER LENTIL CURRY (GLUTEN-FREE, VEGAN)
Thick, rich slow cooker lentil curry that is so easy to make, smells so fragrant, and tastes absolutely delicious. Gluten-free and vegan, this is one meal you'll be making on repeat!
Provided by felicia | Dish by Dish
Categories Main Dish
Time 5h5m
Number Of Ingredients 11
Steps:
- Combine soaked lentils, diced onions, diced carrots, minced garlic, tomato sauce, water, curry powder, salt, and ground pepper in the slow cooker.
- Mix well to combine, ensuring that the ingredients are evenly distributed.
- Turn the slow cooker on to "high" setting, cover and cook for the next 5 hours until lentils are tender. Alternatively if you are preparing the lentils in the morning and will be out the whole day, set the slow cooker to the "low" setting and cook for at least 8 to 10 hours until lentils are tender.
- Once lentils are tender, check to see if curry is too thick for your liking. If too thick, add 1/2 cup water and mix well and let sit for another 5 minutes in the slow cooker before serving.
- Serve this delicious lentil curry with white rice and fresh chopped parsley for garnish.
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