Easy Smoked Oyster Snack Recipes
BOOMETTE'S SMOKED OYSTERS APPETIZERS
Make and share this Boomette's Smoked Oysters Appetizers recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 2m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Put the whipped onion cream cheese on each Ritz crackers then top with a smoked oyster. And enjoy!
Nutrition Facts : Calories 20.7, Fat 0.9, SaturatedFat 0.2, Cholesterol 2.1, Sodium 38.3, Carbohydrate 2.5, Fiber 0.1, Sugar 0.3, Protein 0.6
SMOKED OYSTER SPREAD
I love smoked oysters and I am addicted to this as a snack! You can increase the amounts to serve to a crowd.
Provided by Little Bee
Categories Spreads
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Roughly chop oysers and in a medium bowl mix with cream cheese, Worcestershire sauce,hot sauce and lemon pepper.
- Chill at least one hour.
- Serve with sliced baguette or crackers.
SMOKED OYSTERS AND CHEDDAR ON SALTINES
This is one of my favorite things to have for lunch when eating alone! As my DH hates it, LOL!!! For Oyster Lovers Only! Good appetizer, too!
Provided by Wildflour
Categories Lunch/Snacks
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Top crackers with cheddar cheese, then place one to two oysters on top.
- Lightly sprinkle with lemon juice, optional.
Nutrition Facts : Calories 215.5, Fat 12.1, SaturatedFat 6.5, Cholesterol 39.9, Sodium 420.4, Carbohydrate 15.6, Fiber 0.6, Sugar 0.2, Protein 10.7
QUICK AND EASY SMOKED OYSTER WITH WILD MUSHROOM BRIE APPETIZER
I thought this up in the middle of the night last night based on ingredients I had on hand. It was really simple and melt in your mouth delicious! I plan to make it as an appetizer for my next party! I used the wild mushroom triple cream brie from Trader Joe's because it was what I had, and it worked really well. I'm trying to think of a pretty way to garnish to make them more appealing on a party platter. Maybe a little caviar? Feel free to experiment and comment with suggestions! Measurements are approximate.
Provided by gourmet_girl
Categories Spreads
Time 5m
Yield 30 Crackers, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Soften the brie. I microwaved it for a few seconds until it just started to melt out because I like it a little warm. Don't let it go too long or it will just be goo.
- Spread about a teaspoon of the soft brie (rind and all) onto each Ritz cracker.
- Top each cheesy cracker with 1/2 to one whole smoked oyster, depending on their size. Pop the whole thing in your mouth and be amazed.
Nutrition Facts : Calories 155.4, Fat 6.7, SaturatedFat 1.6, Cholesterol 16.2, Sodium 287.6, Carbohydrate 18.8, Fiber 0.6, Sugar 2, Protein 4.8
SMOKED OYSTERS AND BACON
This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower part of the shell. The small fish smokers get quite hot and put out smoke quickly, so you'll need to adjust the times quite a bit if using a different kind of smoker.
Provided by Peter J
Categories Australian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Briefly blanch oysters by filling half-shells with water from a boiling kettle and draining after two minutes by turning upside down for a few minutes then lightly patting dry with a paper towel. They might fall out of the shell while doing this so use a clean surface.
- Drizzle about a 1/4 teaspoon of olive oil over each oyster and place a few small slices of bacon in each one.
- Prepare fish smoker with the woodchips and smoke oysters for 15 minutes.
Nutrition Facts : Calories 208.6, Fat 12.5, SaturatedFat 3.1, Cholesterol 83.5, Sodium 263.2, Carbohydrate 7.5, Protein 15.6
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