Easy South Of The Border Bubble Pizza Recipes

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BUBBLE PIZZA BREAD



Bubble Pizza Bread image

This easy bubble pizza is quick and delicious recipe needing just a few ingredients. Add your favorite toppings and bake until bubbly.

Provided by Holly Nilsson

Categories     Appetizer     Dinner     Snack

Time 25m

Number Of Ingredients 5

1 roll of biscuit dough
1 cup pizza sauce
1 ½ cups mozzarella cheese (or cheddar) (shredded)
¼ cup parmesan cheese (shredded)
toppings as desired

Steps:

  • Preheat oven to 375°F.
  • Cut each biscuit into 4 pieces using kitchen scissors or a knife.
  • In a large bowl, toss biscuit pieces, pizza sauce, toppings, and ½ cup of cheese.
  • Spoon biscuit pieces into a well greased 9×9 pan. Top with toppings. Bake for 15-20 minutes or until lightly browned and centre seems cooked.
  • Top with remaining cheese and bake an additional 5 minutes or until cheese is melted and bubbly. Broil to brown if desired.

Nutrition Facts : Calories 347 kcal, Carbohydrate 40 g, Protein 15 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 1215 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

BUBBLE PIZZA



Bubble Pizza image

This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add your favorite pizza toppings. -Jo Groth, Plainfield, Iowa

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 5

1-1/2 pounds lean ground beef (90% lean)
1 can (15 ounces) pizza sauce
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1-1/2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13x9-in. baking dish. Top with the beef mixture. , Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 356 calories, Fat 16g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 730mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.

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