Easy Spanish Gilda Recipe Pepper Olive Anchovy Skewers

GILDAS

Gildas image

Gilda means lollipop, and the classic Gilda is a simple assembly of a guindilla (Spanish chile pepper), an anchovy and an olive. The combination of good-quality pinkish anchovies, smallish, crisp, unwrinkled chillies and a freshly pitted olive produce a sophisticaded mélange.

Provided by Jordi Valles

Categories Spanish

Time 10m

Yield 12 skewers, 4-6 serving(s)

Number Of Ingredients 3

Ingredients

3 1/2 ounces marinated anchovies packed in oil
10 ounces guindilla chilies, cut into 3/4-inch pieces
8 ounces pitted green olives

Steps:

Curl up each anchovy and thread it onto a cocktail stick, along with two or three guindilla chillies and an olive.
Stack the gilda onto a plate and serve immediately.

Nutrition Facts : Calories 152.1, Fat 10.7, SaturatedFat 1.6, Cholesterol 16.7, Sodium 1609.5, Carbohydrate 8.9, Fiber 2.9, Sugar 4, Protein 7.7

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