Creamy Ham And Potato Casserole Recipes

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HAM AND SCALLOPED POTATOES



Ham and Scalloped Potatoes image

This is what we call quick and easy comfort. This deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven-making this hearty side dish your perfect go-to recipe for potatoes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h5m

Yield 6

Number Of Ingredients 8

4 tablespoons butter
1 small onion, finely chopped (1/4 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)
1 1/2 cups cubed fully cooked ham

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
  • In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
  • Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 6 g, TransFat 1/2 g

LEFTOVER HAM -N- POTATO CASSEROLE



Leftover Ham -n- Potato Casserole image

An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!

Provided by SweetT

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 6

Number Of Ingredients 10

6 small potatoes, peeled and cubed
3 tablespoons butter
2 cups cubed fully cooked ham
1 small onion, finely chopped
¼ cup butter
3 tablespoons all-purpose flour
1 ½ cups milk
salt and ground black pepper to taste
1 (8 ounce) package shredded Cheddar cheese
¼ cup bread crumbs

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 1 1/2-quart baking dish.
  • Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir potatoes into ham mixture; transfer to the prepared baking dish.
  • Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
  • Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
  • Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
  • Pour sauce over ham and potatoes.
  • Sprinkle bread crumbs atop casserole.
  • Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g

CREAMY MUSHROOM HAM & POTATOES



Creamy Mushroom Ham & Potatoes image

Everyone loves these potatoes and always comes back for more. I like the comforting main dish because it uses only seven ingredients and is finished in the slow cooker.-Traci Meadows, Monett, Missouri

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 4 servings.

Number Of Ingredients 7

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1 tablespoon dried parsley flakes
6 medium potatoes, peeled and thinly sliced
1 small onion, chopped
1-1/2 cups cubed fully cooked ham
6 slices American cheese

Steps:

  • In a small bowl, combine the soup, milk and parsley. In a greased 3-qt. slow cooker, layer half of the potatoes, onion, ham, cheese and soup mixture. Repeat layers. Cover and cook on low for 4-5 hours or until potatoes are tender.

Nutrition Facts : Calories 432 calories, Fat 14g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 1589mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 5g fiber), Protein 23g protein.

CREAMY HAM AND POTATO CASSEROLE



Creamy Ham and Potato Casserole image

Take advantage of easy short-cuts like frozen vegetables and prepared soup for this creamy meat-and-potatoes medley.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 4

Number Of Ingredients 6

3 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
1 1/2 cups frozen cut green beans
1 1/2 cups finely chopped cooked ham
3/4 cup milk
1/2 cup shredded American cheese (2 oz)
1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In large bowl, mix all ingredients; spoon into baking dish.
  • Bake about 1 hour or until bubbly and hot. Let stand 5 minutes before serving.

Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 50 mg, Fiber 2 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 5 g, TransFat 0 g

HAM AND POTATO CASSEROLE



Ham and Potato Casserole image

In 1981 I attended the year-long program at His Hill Bible School in Comfort, Texas. We were especially blessed because the cook, Brian Funk, was not only a graduate of the Culinary Institute of America, but also a French cooking school! Brian later married the nurse, Roanne Hiser, and they moved on to other ministries. While...

Provided by Elin Criswell

Categories     Casseroles

Time 2h

Number Of Ingredients 8

3 lb red potatoes, small
3 c cheddar cheese, grated
1/2 c butter
24 oz sour cream
1 medium onion, finely chopped, sauted
1 1/2 tsp salt
1/2 tsp pepper
4 c ham, cubed

Steps:

  • 1. Cook the potatoes in the skins until done (do not overcook). Allow to cool. Slice into thin slices. Set aside.
  • 2. Saute the onion in butter until tender. Add the grated cheese, stir until blended. Remove from heat, then add the salt, pepper and sour cream, mixing well.
  • 3. Grease a 13" x 9" pan, add cubed ham and sliced potatoes. Pour sour cream mixture this, then stir with a spoon in order to thoroughly cover the ham and potatoes with the sour cream mixture. Bake, uncovered at 350 degrees for 30 - 40 minutes.

HAM AND POTATO CASSEROLE



Ham and Potato Casserole image

My wife had a craving for ham and potatoes and we had several items we wanted to use up. We didn't cook the celery with the onion and green pepper to add some additional crunch, but they could be cooked together. We used reduced-fat ingredients throughout and had great success. We found that there were no spices needed as the vegetables were a great flavor combination! This recipe ended up being a winner with everyone in the family!

Provided by RJVDK

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 8

Number Of Ingredients 13

cooking spray
1 onion, diced
1 green bell pepper, diced
5 potatoes, diced
1 (16 ounce) bag frozen chopped broccoli, thawed
1 pound diced cooked ham
1 (8 ounce) package sliced fresh mushrooms
2 stalks celery, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) container sour cream
1 (4 ounce) package cream cheese
6 ounces shredded Monterey Jack cheese
½ cup buttery round crackers (such as Ritz®), crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a skillet with cooking spray. Cook and stir onion and green pepper over medium heat until onions are translucent, 5 to 7 minutes.
  • Spray a 9x13-inch baking dish with cooking spray.
  • Combine cooked onion, green pepper, potatoes, broccoli, ham, mushrooms, and celery in the prepared baking dish, stirring to distribute the vegetables and ham.
  • Stir cream of mushroom soup, sour cream, and cream cheese together in the same skillet used for onion and green pepper; mix until combined and smooth.
  • Stir soup mixture into vegetable and ham mixture until combined. Mix in the Monterey Jack cheese.
  • Bake in preheated oven until vegetables are tender and sauce is bubbling, about 35 minutes.
  • Sprinkle with cracker crumbs and return to oven until topping is lightly browned, about 5 minutes.

Nutrition Facts : Calories 567.6 calories, Carbohydrate 41.8 g, Cholesterol 78.7 mg, Fat 34.5 g, Fiber 5.8 g, Protein 24.6 g, SaturatedFat 16 g, Sodium 1305.6 mg, Sugar 5 g

HAM AND CREAMY POTATO SCALLOPS



Ham and Creamy Potato Scallops image

Everyone loves these scalloped potatoes. This dish is my own creation - it's a combination of three different recipes! Besides tasting good, this dish is foolproof to make, and the ingredients won't separate during baking.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 10

5 pounds medium potatoes
3 tablespoons butter
1/4 cup all-purpose flour
1 can (14-1/2 ounces) chicken broth
1 pound diced fully cooked ham
1 cup process cheese sauce
1/2 cup sliced celery
1/4 cup chopped onion
1/4 cup mayonnaise
Salt and pepper to taste

Steps:

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until partially cooked. Drain and cool potatoes. Peel and cut into 1/4-in. slices. Spread in greased 3-qt. baking dish. , Preheat oven to 350°. In large saucepan, melt butter. Stir in flour until smooth; add broth. Bring to a boil. Cook and stir 1-2 minutes or until thickened and bubbly. Remove from heat. Stir in remaining ingredients. Pour over potatoes and toss gently to coat. , Bake, uncovered, 50-60 minutes or until potatoes are tender.

Nutrition Facts : Calories 483 calories, Fat 20g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 1424mg sodium, Carbohydrate 56g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein.

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