Easy Spicy Chicken Drumsticks Recipes
SPICY DRUMSTICKS
Make and share this Spicy Drumsticks recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Thigh & Leg
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 13x9 inch baking pan with cooking spray.
- Put drumsticks in the baking dish and sprinkle with salt and pepper.
- Bake at 375 degrees for 30 minutes.
- In a bowl, mix together the remaining ingredients.
- Take drumsticks out of the oven and pour sauce mixture over them.
- Bake the drumsticks for 30 minutes or until juice run clear.
Nutrition Facts : Calories 393.2, Fat 16.3, SaturatedFat 4.4, Cholesterol 147.8, Sodium 775.9, Carbohydrate 23.5, Fiber 0.7, Sugar 16.4, Protein 35.4
EASY SPICY CHICKEN DRUMSTICKS RECIPE
Here's an excellent recipe for quick and easy spicy chicken drumsticks. Juicy and flavorful oven baked drumstick, spiced up for a delicious family meal!
Provided by Carrie Ypma
Categories Main Course
Time 55m
Number Of Ingredients 6
Steps:
- In a shallow dish, melt butter (microwave for about 20 seconds) and mix in cayenne pepper, paprika, salt and pepper. Mix well.
- Preheat oven to 400 degrees F
- Use your hands and apply the butter/seasoning rub to each chicken leg. Coat each one well.
- Spray an 8 inch by 8 inch glass baking dish with non-stick cooking spray.
- Place chicken drumsticks in baking dish and bake for 45 minutes.
Nutrition Facts : ServingSize 2 chicken legs, Calories 620 kcal, Carbohydrate 1 g, Protein 42 g, Fat 49 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 260 mg, Sodium 411 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 28 g
EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY
Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
- Mix in the chicken drumsticks.
- Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
- Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
- Remove from the pan and pour in the marinade.
- Bring to a boil and stir, until the marinade is thick and resembles a sauce.
- Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
- Garnish with sesame seeds and spring onions.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams
SPICY CHICKEN DRUMSTICKS RECIPE
These spicy chicken drumsticks are a delicious party food choice. The kids will love them & they're packed full of spice & are easy to make
Provided by Nichola Palmer
Categories Lunch, Snack
Time 50m
Yield Serves: 4
Number Of Ingredients 9
Steps:
- Mix the garlic, tomato ketchup, sugar, Worcestershire sauce, mustard powder and oil in a bowl and season with salt and freshly ground black pepper.
- Make 2-3 deep cuts in the each chicken drumstick then add to the bowl and turn to coat completely in the marinade. Cover and leave to marinate at room temperature for 1hr or overnight in the fridge.
- Preheat the oven to 200°C/400°F/Gas Mark 6. Transfer the drumsticks to roasting tin and roast for 35-40 mins until golden, lightly charred in places and cooked through. Serve garnished with fresh herbs and tomato wedges.
Nutrition Facts : @context https
SPICY CHICKEN DRUMSTICKS
Juicy and flavorful spicy chicken drumsticks are just the thing when you're faced with making drumsticks AGAIN...
Provided by Vered DeLeeuw
Categories Main Course
Time 50m
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees F. Line a rimmed baking sheet with high-heat-resistant parchment paper.
- Wipe the chicken drumsticks dry with paper towels. Arrange them in a single layer on the baking sheet.
- Prepare the rub: In a small bowl, combine the olive oil, kosher salt, chili powder and cayenne pepper to create a paste. Pour the paste over the chicken pieces and, using your hands or a pastry brush, coat the chicken on all sides.
- Bake the drumsticks until cooked through (their internal temperature should reach 165ºF) and juices run clear, about 40 minutes. Check them after the first 30 minutes and loosely cover them with foil if they seem to be darkening too fast on top.
- If you wish, garnish with chopped parsley and red pepper flakes, then serve.
Nutrition Facts : ServingSize 2 drumsticks, Calories 286 kcal, Carbohydrate 0.7 g, Protein 28 g, Fat 18 g, SaturatedFat 4 g, Sodium 721 mg, Fiber 0.4 g, Sugar 0.1 g
CROCKPOT SPICY CHICKEN DRUMSTICKS
These Crockpot Spicy Chicken Drumsticks are the perfect quick and easy weeknight dinner idea. Just toss everything in your slow cooker kind of recipe.
Provided by atasteofmadness
Categories Main Course
Time 2h35m
Number Of Ingredients 6
Steps:
- Place all of the ingredients in your slow cooker, and cook for 2.5 hours on high.
- Near the end of the 2.5 hours, preheat the oven to 400˚F. Line a baking sheet with aluminium foil.
- Once the slow cooker is done, place the drumsticks on the prepared baking sheet, and cook in the preheated oven for 30 minutes.
Nutrition Facts : Calories 192 kcal, ServingSize 1 serving
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- Place Marinade ingredients in a food processor and whizz until smooth. Try not to touch the Marinade with bare hands to avoid getting chili on your hands.
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- Season the chicken drumsticks evenly with the seasonings. Heat an OVEN PROOF pan that's been coated with cooking spray over medium heat. Add the chicken drumsticks to the HOT pan and cook for 2 minutes, or until golden brown. Flip the chicken over and place into the oven for 30 minutes. Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy.
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