EASY SPINACH & RAMEN
Got this recipe from my mom. A quick and tasty ramen noodle recipe. With only a few ingredients, it can't get any easier! If this recipe seems to bland for you try adding more chicken bullion or diced chicken or ham. Be creative!
Provided by Domestically Challe
Categories Low Cholesterol
Time 7m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Cook the frozen chopped spinach and the flavor packet from the ramen noodles in 2 cups of boiling water for 3 minutes or until spinach is done.
- Add in the ramen noodles and cook for another three minutes.
Nutrition Facts : Calories 236.7, Fat 8.3, SaturatedFat 3.7, Sodium 598.4, Carbohydrate 34, Fiber 4.4, Sugar 1.2, Protein 9.6
GUSSIED-UP RAMEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 15m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Add 2 cups of water to a small pot over high heat. Add the seasoning packet from the instant ramen, along with the ginger, chili paste, mushrooms and garlic. Bring to a boil.
- Add the ramen noodles, green beans and chicken and cook until the noodles are softened and the chicken is heated through, about 3 minutes. Remove from the heat and stir in the spinach and butter. Stir until the butter has melted and the spinach has wilted, about 30 seconds. Transfer to a large bowl.
- Garnish the edge of the bowl with the hoisin sauce, bean sprouts and carrots. Drizzle over the sesame oil and enjoy.
CHEESY SPINACH RAMEN FRITTATA
Eggs, noodles, and cheese baked together with spinach for a hearty breakfast, lunch, or dinner.
Provided by Kempstr
Categories Frittata
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a 10-inch ovenproof skillet (with lid) over medium heat. Cook green onions, stirring occasionally, until softened, about 2 minutes. Add 1 package spinach and 2 tablespoons water and cook, covered, until wilted, about 1 minute. Stir spinach with tongs, then add remaining package spinach and remaining tablespoon water. Cook, covered, stirring once or twice, until tender, about 2 minutes. Remove skillet from heat.
- Meanwhile, bring a saucepan of salted water to a boil. Break each ramen noodle block into 4 pieces and cook, stirring occasionally, until just tender, about 3 minutes. Drain noodles in a colander and rinse under cold water. Toss noodles with spinach mixture in skillet and spread mixture evenly over bottom of pan.
- Blend eggs, spreadable cheese, and salt in a blender until smooth. Pour egg mixture evenly over spinach mixture. Stir spinach mixture gently with a fork to allow egg mixture to flow underneath. Sprinkle top with Parmesan cheese.
- Transfer skillet to oven and bake until puffed slightly and a toothpick inserted in center comes out clean, about 35 minutes. Cut into 4 wedges and serve from skillet.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 14.7 g, Cholesterol 355.3 mg, Fat 26.9 g, Fiber 3.2 g, Protein 21.7 g, SaturatedFat 4.9 g, Sodium 777.8 mg, Sugar 2.3 g
ROCKIN' SPINACH CHICKEN RAMEN
Ramen noodle pasta with spinach and chicken is easy to make, inexpensive, and a lot of fun! You will enjoy the taste of the Ramen Noodles just like you did in college but with a lot more flavor of today.
Provided by Cookin Elvis
Categories < 15 Mins
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken breast julienne style or cubed, add to sauce pan, saute in olive oil, white pepper and garlic cloves. Cook for only a couple of minutes until you see the chicken turn very light brown.
- Pour six cups of water into a medium pot, boil, add frozen spinach, 3 packs of Ramen Noodles, and Ramen Chicken spice, add 3 to 4 rotations of crushed black pepper, boil until noodles are soft (2 to 3 minutes max).
- Crack each egg and stir rapidly in the middle of the pasta mixture, one by one.
- Ladle into serving bowls and sprinkle generously with parmesan cheese. Enjoy with fork and spoon!
Nutrition Facts : Calories 447.7, Fat 19.7, SaturatedFat 7.8, Cholesterol 133.7, Sodium 1486.3, Carbohydrate 42.4, Fiber 2.2, Sugar 1.2, Protein 24.6
EASY CHICKEN MISO RAMEN RECIPE BY TASTY
Here's what you need: butter, corn, eggs, fresh spinach, chicken stock, garlic, thumb of ginger, scallions, chicken breasts, miso paste, ramen noodle, scallion, nori
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- Heat butter in a saucepan, fry corn until warm. Set aside.
- Soft-boil 2 eggs and set aside. Blanch the spinach and set aside.
- Bring chicken stock, garlic, ginger and scallions to a boil. Boil for 30 minutes.
- Add the chicken, simmer for 20 minutes. Remove, and set aside.
- Dissolve the miso paste in the chicken broth.
- Shred the chicken.
- Put everything together. Divide noodles between two bowls. Pour over chicken broth. Add the spinach, corn, shredded chicken, chopped scallions, soft-boiled egg and nori.
- Enjoy!
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