Easy Strawberry Cake Video Recipes

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EASY STRAWBERRY CAKE (+VIDEO)



Easy Strawberry Cake (+Video) image

This Easy Strawberry Cake starts with a boxed cake mix, strawberry jell-o, fresh strawberries and is topped with cream cheese frosting!

Provided by Brandie @ The Country Cook

Categories     Dessert

Time 45m

Number Of Ingredients 11

15.25 ounce box vanilla cake mix ((or white, yellow cake mix))
3 ounce box strawberry gelatin mix ((Jell-O))
4 large eggs
1 cup vegetable oil
1/4 cup water
1 pint fresh strawberries, ((or 1 cup crushed fresh strawberries))
1/2 block cream cheese (4 ounces), (softened)
1/3 cup butter, (softened)
2 cups powdered sugar
1 teaspoon vanilla extract
1 Tablespoon milk

Steps:

  • Preheat oven to 350F degrees.
  • Spray 9 x 13 baking dish with nonstick cooking spray.
  • Give the strawberries a good rinse then gently dry them with a paper towel. Remove the stems and dice.
  • Put strawberries into a plastic Ziploc bag and start crushing them up using a rolling pin or other heavy object. This will probably take you a minute or two.
  • In the bowl, combine cake mix with strawberry gelatin powder. Mix until combined.
  • Then stir in oil, eggs and water.
  • Once that is combined, add in 1 cup of the smushed strawberries. You will want to gently stir those in by hand.
  • Then pour batter into prepared baking dish.
  • Bake for about 30-33 minutes.
  • Oven times do vary so to make sure it is done, stick a toothpick in the center, if it comes out clean, it is good to go.
  • Allow cake to cool completely before adding frosting.
  • Using an electric mixer, mix together the softened butter and softened cream cheese.
  • Mix until smooth and creamy and lump-free.
  • Then mix in powdered sugar, vanilla extract and milk. Mix until smooth and creamy.
  • Slather frosting onto cooled cake. Slice and serve.

Nutrition Facts : Calories 391 kcal, Carbohydrate 65 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 78 mg, Sodium 444 mg, Fiber 1 g, Sugar 46 g, ServingSize 1 serving

STRAWBERRY CAKE FROM SCRATCH



Strawberry Cake from Scratch image

It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. I made this cake for a child's birthday party. It was a major hit! Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!

Provided by GothicGirl

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 40m

Yield 14

Number Of Ingredients 9

2 cups white sugar
1 (3 ounce) package strawberry flavored Jell-O®
1 cup butter, softened
4 eggs (room temperature)
2 ¾ cups sifted cake flour
2 ½ teaspoons baking powder
1 cup whole milk, room temperature
1 tablespoon vanilla extract
½ cup strawberry puree made from frozen sweetened strawberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  • In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.
  • Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.

Nutrition Facts : Calories 393.2 calories, Carbohydrate 59.3 g, Cholesterol 89.7 mg, Fat 15.4 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 9.1 g, Sodium 232.9 mg, Sugar 37 g

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