EASY STRAWBERRY CAKE (+VIDEO)
This Easy Strawberry Cake starts with a boxed cake mix, strawberry jell-o, fresh strawberries and is topped with cream cheese frosting!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 350F degrees.
- Spray 9 x 13 baking dish with nonstick cooking spray.
- Give the strawberries a good rinse then gently dry them with a paper towel. Remove the stems and dice.
- Put strawberries into a plastic Ziploc bag and start crushing them up using a rolling pin or other heavy object. This will probably take you a minute or two.
- In the bowl, combine cake mix with strawberry gelatin powder. Mix until combined.
- Then stir in oil, eggs and water.
- Once that is combined, add in 1 cup of the smushed strawberries. You will want to gently stir those in by hand.
- Then pour batter into prepared baking dish.
- Bake for about 30-33 minutes.
- Oven times do vary so to make sure it is done, stick a toothpick in the center, if it comes out clean, it is good to go.
- Allow cake to cool completely before adding frosting.
- Using an electric mixer, mix together the softened butter and softened cream cheese.
- Mix until smooth and creamy and lump-free.
- Then mix in powdered sugar, vanilla extract and milk. Mix until smooth and creamy.
- Slather frosting onto cooled cake. Slice and serve.
Nutrition Facts : Calories 391 kcal, Carbohydrate 65 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 78 mg, Sodium 444 mg, Fiber 1 g, Sugar 46 g, ServingSize 1 serving
STRAWBERRY CAKE FROM SCRATCH
It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. I made this cake for a child's birthday party. It was a major hit! Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!
Provided by GothicGirl
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 40m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.
- Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 59.3 g, Cholesterol 89.7 mg, Fat 15.4 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 9.1 g, Sodium 232.9 mg, Sugar 37 g
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