Easy Strawberry Frozen Yogurt Recipe Without An Ice Cream Maker

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FAVORITE STRAWBERRY FROZEN YOGURT



Favorite Strawberry Frozen Yogurt image

This Strawberry Frozen Yogurt is so fresh and so creamy. It does freeze firm, so plan to let it sit at room temperature for 20-30 minutes before serving.

Provided by Amy Palanjian

Categories     Dessert

Time 10m

Number Of Ingredients 5

2 cups plain whole-milk Greek yogurt
¼ cup honey ((or maple syrup))
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
1 cup strawberries ((stems removed and finely diced))

Steps:

  • Stir together all ingredients until well-combined. Taste it to adjust the sweetness as you like. (You may need a little more honey or maple syrup if your strawberries aren't super flavorful.)
  • Add to a freezer-safe container, seal the lid, and freeze for 4-6 hours or until just firm, or overnight.
  • Let sit for 20-30 minutes before serving to soften. Stir and mash it up before serving for the creamiest consistency. (Doing that will break up any ice crystals that form.)

Nutrition Facts : Calories 139 kcal, Sugar 23 g, Sodium 37 mg, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 24 g, Fiber 1 g, Protein 11 g, Cholesterol 5 mg, UnsaturatedFat 2 g, ServingSize 1 serving

EASY AND DELICIOUS STRAWBERRY FROZEN YOGURT



Easy and Delicious Strawberry Frozen Yogurt image

Imagine the most delicious strawberry ice cream made from just 4 basic ingredients: Greek yogurt, strawberries, sugar, and a squeeze of lemon. This recipe may be made from yogurt, but it is as creamy as ice cream (and better for you so you can eat as much as you want!)

Provided by victoriayuan

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h10m

Yield 5

Number Of Ingredients 4

1 pound fresh strawberries
½ lemon, juiced
2 (7 ounce) containers Greek yogurt (such as Fage®)
¾ cup white sugar

Steps:

  • Blend strawberries and lemon juice together in a blender until smooth; refrigerate until cold, about 1 hour.
  • Stir yogurt and sugar into strawberry mixture until well blended and smooth; pour mixture into ice cream machine's container.
  • Freeze according to manufacturer's directions for a soft-serve consistency.

Nutrition Facts : Calories 250.3 calories, Carbohydrate 40.6 g, Cholesterol 18 mg, Fat 8.3 g, Fiber 1.8 g, Protein 5.4 g, SaturatedFat 4 g, Sodium 53 mg, Sugar 37.7 g

STRAWBERRY FROZEN YOGURT WITHOUT ICE CREAM MAKER



Strawberry Frozen Yogurt Without Ice Cream Maker image

Make and share this Strawberry Frozen Yogurt Without Ice Cream Maker recipe from Food.com.

Provided by Vidya S.

Categories     Frozen Desserts

Time 12h

Yield 3 serving(s)

Number Of Ingredients 6

1 cup strawberry puree
1 cup sour cream
1/2 cup white sugar
1/4 teaspoon vanilla extract
1 tablespoon almonds
1 tablespoon pistachios

Steps:

  • Puree the strawberry. Add sour cream, sugar and vanilla extract to the blender and blend well.
  • Cover and freeze for atleast 4 hours. Then take it out and blend the mixture again until soft. Freeze again for 2 hours. Then break the crystals and blend it again until soft. More beating results in a smoothier and creamier texture.
  • Repeat a couple of times until it becomes creamy and soft. For the last time alone, do not freeze it, just refrigerate it for best creamy results. Garnish with chopped nuts.

Nutrition Facts : Calories 324.2, Fat 17.9, SaturatedFat 9.1, Cholesterol 39.9, Sodium 71.6, Carbohydrate 40.6, Fiber 1.5, Sugar 38.7, Protein 3

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