EASY SUSHI ROLLS
Learn how to make sushi rolls (maki rolls) with this easy homemade sushi recipe! Feel free to use whatever fillings you love best, and see notes above for extra tips and possible variations.
Provided by Ali
Time 1h
Number Of Ingredients 8
Steps:
- It's important to have all of your ingredients prepped and ready to go before you begin to assemble your rolls. (I especially recommend cooking the rice 1-2 hours ahead of time, so that it can cool to room temperature before assembling the rolls.)
- Lay a sheet of nori on a sushi mat* smooth-side-down, with the longer side of the nori facing you. Place a bowl of water nearby. Dip your fingers into the water (this will help the rice not to stick) and sprinkle approximately 1 cup of sushi rice evenly over the nori, leaving a 1-inch border open at the top. Using your fingers, gently but firmly press the rice onto the nori in an even layer, dipping your fingers back into the water as often as needed so that they do not stick. You want the rice to cover the nori as evenly as possible, all the way to the bottom, left and right edges of the sheet. (See photos above.)
- Place the fillings in long horizontal lines on top of the rice, layering the different fillings side by side instead of in one big pile. Sprinkle the toppings a pinch of sesame seeds, if desired.
- Lift up the bottom edge of the sushi mat and carefully fold it over the fillings until they are enclosed in a roll, yet still leaving the top 1-inch of the empty nori exposed. Use the sushi mat to squeeze the roll in as tightly as possible. (Although not too tight, as you don't want all of the fillings to squish out!) Dip your fingers in the water bowl once more and use them to wet the remaining 1-inch of nori. Then use the sushi mat to finish rolling up the roll until it is completely enclosed. Give it a few extra squeezes all around so that it is nice and firmly-packed. Then transfer the entire roll to a cutting board. Repeat with the remaining ingredients to form about 5 sushi rolls.
- Using a very sharp knife, cut the each sushi roll into 8 equal(ish)-sized pieces. Transfer them to your serving plate.
- Drizzle the sushi with the spicy mayo and/or sprinkle with extra toasted sesame seeds.
- Serve immediately, along with pickled ginger, wasabi paste, and soy sauce for dipping. And enjoy!
SUSHI ROLL
Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
Provided by 1ORANGE1
Categories Appetizers and Snacks Spicy
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring 1 1/3 cups water to a boil. Add rice, and stir. Reduce heat, cover, and simmer for 20 minutes. In a small bowl, mix the rice vinegar, sugar ,and salt. Blend the mixture into the rice.
- Preheat oven to 300 degrees F (150 degrees C). On a medium baking sheet, heat nori in the preheated oven 1 to 2 minutes, until warm.
- Center one sheet nori on a bamboo sushi mat. Wet your hands. Using your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer. Arrange 1/4 of the cucumber, ginger, avocado, and imitation crabmeat in a line down the center of the rice. Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients.
- Cut each roll into 4 to 6 slices using a wet, sharp knife.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 25.8 g, Cholesterol 5.7 mg, Fat 3.9 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 0.6 g, Sodium 702.5 mg, Sugar 7.4 g
CALIFORNIA SUSHI ROLLS
This tastes as good as any restaurant or store-bought California roll. Plus, it's one of the easiest sushi recipes for when you're first learning how to make sushi. For best results, use the sushi rice to ensure the right sticky consistency. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 64 pieces.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine rice and water; let stand for 30 minutes. Bring to a boil. Reduce heat to low; cover and simmer for 15-20 minutes or until water is absorbed and rice is tender. Remove from the heat. Let stand, covered, for 10 minutes., Meanwhile, in small bowl, combine the vinegar, sugar and salt, stirring until sugar is dissolved., Transfer rice to a large shallow bowl; drizzle with vinegar mixture. With a wooden paddle or spoon, stir rice with a slicing motion to cool slightly. Cover with a damp cloth to keep moist. (Rice mixture may be made up to 2 hours ahead and stored at room temperature, covered with a damp towel. Do not refrigerate.), Sprinkle toasted and black sesame seeds onto a plate; set aside. Place sushi mat on a work surface so mat rolls away from you; line with plastic wrap. Place 3/4 cup rice on plastic. With moistened fingers, press rice into an 8-in. square. Top with one nori sheet., Arrange a small amount of cucumber, crab and avocado about 1-1/2 in. from bottom edge of nori sheet. Roll up rice mixture over filling, using the bamboo mat to lift and compress the mixture while rolling; remove plastic wrap as you roll., Remove mat; roll sushi rolls in sesame seeds. Cover with plastic wrap. Repeat with remaining ingredients to make eight rolls. Cut each into eight pieces. Serve with soy sauce, wasabi and ginger slices if desired.
Nutrition Facts : Calories 35 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SIMPLE SUSHI
Kids can help with this Japanese dish. They can help cook the sticky rice and then roll and assemble the pieces with their preferred ingredients
Provided by Barney Desmazery
Categories Lunch
Time 55m
Yield Makes enough sushi for 6 as a main, or 4 with leftovers for lunchboxes
Number Of Ingredients 11
Steps:
- KIDS the writing in bold is for you. ADULTS the rest is for you. TO MAKE SUSHI ROLLS: Pat out some rice. Lay a nori sheet on the mat, shiny-side down. Dip your hands in the vinegared water, then pat handfuls of rice on top in a 1cm thick layer, leaving the furthest edge from you clear.
- Spread over some Japanese mayonnaise. Use a spoon to spread out a thin layer of mayonnaise down the middle of the rice.
- Add the filling. Get your child to top the mayonnaise with a line of their favourite fillings - here we've used tuna and cucumber.
- Roll it up. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.
- Stick down the sides like a stamp. When you get to the edge without any rice, brush with a little water and continue to roll into a tight roll.
- Wrap in cling film. Remove the mat and roll tightly in cling film before a grown-up cuts the sushi into thick slices, then unravel the cling film.
- TO MAKE PRESSED SUSHI: Layer over some smoked salmon. Line a loaf tin with cling film, then place a thin layer of smoked salmon inside on top of the cling film.
- Cover with rice and press down. Press about 3cm of rice over the fish, fold the cling film over and press down as much as you can, using another tin if you have one.
- Tip it out like a sandcastle. Turn block of sushi onto a chopping board. Get a grown-up to cut into fingers, then remove the cling film.
- TO MAKE SUSHI BALLS: Choose your topping. Get a small square of cling film and place a topping, like half a prawn or a small piece of smoked salmon, on it. Use damp hands to roll walnut-sized balls of rice and place on the topping.
- Make into tight balls. Bring the corners of the cling film together and tighten into balls by twisting it up, then unwrap and serve.
Nutrition Facts : Calories 390 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
More about "easy sushi rolls recipes"
30 GOOD IDEAS FOR SUSHI ROLL FILLINGS - EASY HOMEMADE …
From easyhomemadesushi.com
SUSHI ROLLS (MAKI SUSHI - HOSOMAKI) 細巻き • JUST ONE …
From justonecookbook.com
SHRIMP TEMPURA ROLL (HOMEMADE SUSHI) - MY …
From mygorgeousrecipes.com
HOW TO MAKE HOMEMADE SUSHI ROLLS | REAL MOM NUTRITION
From realmomnutrition.com
HOW TO MAKE HOMEMADE SUSHI - ALLRECIPES
From allrecipes.com
15 EASY SUSHI RECIPES FOR BEGINNERS - EASY HOMEMADE SUSHI
From easyhomemadesushi.com
Estimated Reading Time 8 mins
- Traditional Sushi Rolls (Hosomaki) Ingredients: 2 cups of Japanese short grain rice. 4 tablespoon seasoned rice vinegar. For fillings: 1 Japanese or Persian cucumber.
- Spicy Tuna Rolls. Ingredients: 2 cups cooked sushi rice. ¼ cup seasoned rice vinegar. 4 sheets of Nori (half size) For fillings: 1 can drained tuna. 1 ½ tbsp mayonnaise.
- Futomaki Sushi Rolls. Preparing cooked dried daikon radish(Kanpyo) 1 ounce dried daikon radish (kanpyo) Water (for soaking) 2/3 cup dashi soup stock. 2 tbsp sugar.
- Cucumber Roll (Kappa Maki) Ingredients : 2 cups of cooked sushi rice. ¼ cup of seasoned rice vinegar. 4 sheets of Nori (cut in half) 2 Japanese cucumbers. Step 1: Prepare sushi rice by mixing seasoned vinegar with cooked sushi rice.
- Yellowtail Sushi Roll. Ingredients: 4 oz hamachi yellowtail (sushi-grade) 1/2 cup cooked sushi rice. ¼ cup seasoned vinegar. 1 tsp Sriracha sauce. 1 1/2 tbsp spicy mayo.
- Tiger Roll Sushi. Ingredients: 250g Japanese short-grained rice. 4 tbsp seasoned rice vinegar. 8 large tiger prawns. 2 tbsp roe (flying fish) 4 tbsp Japanese mayonnaise.
- Dragon Roll. Ingredients: 1 Japanese or Persian cucumber. 2 Avocados. 1/2 lemon. 2 Nori sheets cut in half. 2 cups sushi rice. 8 pieces of shrimp tempura. 2 tbsp Tobiko.
- Temaki Sushi (Hand roll) 2 cups of cooked sushi rice. ¼ cup of seasoned rice vinegar. 4-5 Nori sheets cut into half. Sushi-grade Salmon. Lettuce. Sushi- grade Tuna.
- Inari Sushi. 2 cups of short-grained rice. 4 tablespoons of seasoned rice vinegar. 2 sheets Korean seaweed laver. 10 square inari tofu pockets. Step 1: First, you need to cook short-grained rice in rice cooker or in a pot.
- California Rolls. Ingredients: 2 cups of cooked sushi rice. ¼ cup seasoned rice vinegar. Juice of 1/2 lemon. 1 avocado, peeled, pitted, and sliced into thick pieces.
28 BEST SUSHI ROLLS RECIPES - SUSHI GUIDES & RECIPES
From ichisushi.com
4.6/5 (203)Published Apr 21, 2022Category Recipes
- Cucumber Sushi Roll. This recipe includes crunchy veggies like carrots and the star of the show, cucumber. This recipe also adds up some reasonable amounts of avocado and spicy mayo.
- Philadelphia Sushi. This sushi involves the famous salmon in the meat department. Like any local Philadelphia sushi, this recipe also uses cheese, specifically the Philadelphia cheese.
- Alaska Roll. This roll is famous for being an inside-out roll, meaning the salmon or the crab goes inside the rice. This recipe is suitable for beginners as it provides detailed instructions for making the Alaska roll.
- King Crab California Sushi Roll. If you are up to some seafood cravings, here is a recipe that involves roasted Alaskan king crab. This recipe will indeed emphasize the meaty and juicy characteristics of the crab leg.
- Dragon Roll. This sushi type is one of the most unforgettable in terms of visuals. You can immediately tell what it is upon seeing it as it is plated.
- Octopus Sushi. This is one of the rarer sushi made at home as it’s not every day that people buy octopus to make as sushi. However, if you plan to try it out, this recipe would be a good starter.
- Boston Sushi Roll. Boston Sushi Roll offers the goodness of fresh ingredients but with cooked meat. So, if you are someone who does not fancy raw fish or meat in your sushi roll, this recipe is perfect for you.
- Shrimp Tempura Roll. Shrimp tempura roll is for people who enjoy a little bit of crunch in their sushi roll. This recipe is made with battered, covered, and baked shrimp and crunchy and juicy cucumber and avocado.
- Spicy Tuna Rolls. If you love tuna, these sushi rolls might be the one for you. This recipe is easy to put together as you can purchase tuna in most local supermarkets around you.
- California Rolls. The California roll is one of the most popular types of sushi roll served worldwide. It’s also one visually pleasing sushi roll with all the colors involved.
HOW TO MAKE HOMEMADE SUSHI ROLLS - FIFTEEN SPATULAS
From fifteenspatulas.com
25 BEST VEGAN SUSHI RECIPES (HOMEMADE ROLLS AND MORE)
From insanelygoodrecipes.com
SUSHI COOKBOOK FOR BEGINNERS: 1200 DAYS OF EASY AND DELICIOUS …
From amazon.ca
SUSHI ROLLS RECIPE - BBC FOOD
From bbc.co.uk
EASY SPICY TUNA SUSHI ROLL RECIPE - MASHED.COM
From mashed.com
VEGAN ASPARAGUS SUSHI ROLLS | OLIVES FOR DINNER
From olivesfordinner.com
DRAGON ROLL RECIPE ドラゴンロール • JUST ONE COOKBOOK
From justonecookbook.com
ALLRECIPES
15 EASY SUSHI RECIPES EVERYONE WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
QUICK AND EASY SUSHI MAKI (SUSHI ROLLS) RECIPE - BBC FOOD
From bbc.co.uk
GODZILLA ROLL (FRIED SHRIMP TEMPURA ROLL) - CHEFJAR | RECIPE | SUSHI ...
From pinterest.com
SUSHI ROLL RECIPES - SECRETS OF SUSHI
From secretsofsushi.com
CALIFORNIA MAKI RECIPE: HOW TO MAKE CALIFORNIA MAKI SUSHI WITH …
From yummy.ph
AVOCADO ROLL RECIPE FOR A TASTY SNACK OR APPETIZER
From lifestylefoodies.com
6 SUSHI ROLL RECIPES WITH CRAB - EASY HOMEMADE SUSHI
From easyhomemadesushi.com
HOW TO MAKE SUSHI RECIPE #YTSHORTS #SHORTS#SHORT#VIRAL
From youtube.com
23 POPULAR COOKED SUSHI (EASY SUSHI ROLLS TO ORDER AT RESTAURANT …
From izzycooking.com
25 TASTY SALMON RECIPES THAT DON'T REQUIRE ANY SPECIAL SKILLS TO …
From msn.com
BEST SUSHI RECIPES- HOW TO MAKE SUSHI ROLLS AT HOME
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love