Easy Tiramisu Recipe Without Mascarpone And Eggs
EASY TIRAMISU RECIPE WITHOUT MASCARPONE AND EGGS
Easy tiramisu recipe without mascarpone and Eggs
Provided by Emily Hill
Categories Dessert
Time 25m
Number Of Ingredients 8
Steps:
- in a bowl whip 1 1/2 cup heavy whipped cream, 8 oz cream cheese, and 1/3 cup granulated sugar with an electric mixer until well combined and stiff peaks form.
- add 1 1/2 teaspoon vanilla extract and mix well.
- add the cream cheese and whisk until combine.
- in another large bowl mix, 1 cup cold espresso or strong coffee with 2 tablespoons of coffee liqueur
- soak the ladysfingers in the espresso mixture then arrange them across the bottom of the plate or dish.
- when you are done with the ladysfingers layer spread half of the amount of cream mixture.
- repeat the process with ladysfingers and the cream mixture, the best option is to make 2 layers from them.
- Cover the top with cacao powder.
- chill for 3 hours, the best option to make it a day before and chill it the whole night
Nutrition Facts : Calories 572 cal
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- Start by whipping the cream. Place the double cream in a mixer. Start at minimum speed, then slowly increase to medium speed, and whip the cream for about 5 minutes, or until it reaches a rich, fluffy and airy texture. Once your whipped cream is ready, set it aside in the fridge until ready to use.
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- Make ¾ cup of espresso using your preferred method - fresh or instant espresso. Mix in instant coffee powder to get an intense and strong coffee flavor. If using alcohol, mix in as well.
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