SIMPLE TOMATO PUREE
With an abundance of garden tomatoes, having frozen pasta sauce and oven dried tomatoes already, I decided to make puree for the winter.
Provided by ChefDebs
Categories Vegetable
Time 8h10m
Yield 10 baggies
Number Of Ingredients 2
Steps:
- Liquidise the tomatoes in a blender.
- Simmer the tomatoes and sugar together in a large heavy duty saucepan for several hours until a thick puree consistency has been achieved, stirring occasionally ( mine took 8 hours ).
- Push puree through sieve to remove seeds.
- Freeze portions in small ziploc feezer bags.
Nutrition Facts : Calories 54, Fat 0.5, SaturatedFat 0.1, Sodium 12.3, Carbohydrate 12.2, Fiber 3, Sugar 9, Protein 2.2
EASY TOMATO SAUCE
Easy and yummy tomato sauce with few ingredients. Tasty.
Provided by Lima
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, cook onion in olive oil until translucent. Stir in tomatoes, cook until juice begins to thicken. Stir in puree, salt and pepper. Reduce heat and simmer 15 minutes more, until rich and thick.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 14.8 g, Fat 16 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 2.4 g, Sodium 436.5 mg, Sugar 1.9 g
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