Easy Toss And Bake Granola Recipes
EASY HOMEMADE GRANOLA
With only a few minutes of hands-on time, you can have the best crispy, healthy homemade granola!
Provided by Amy Nash
Categories Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- Heat oven to 300 degrees F. Prepare a baking sheet by lining with parchment paper. Move the center rack up a level so it's on the second level from the top.
- Mix the oats, almonds, brown sugar, cinnamon, and salt together in a large mixing bowl until combined. In a small, separate bowl, stir the melted butter, honey, vanilla and egg white together, then drizzle over the oat mixture, stirring together until well-combined.
- Transfer the granola mixture to the prepared baking sheet and spread it out in an even layer. If you want large chunks of granola, flatten into an even layer with a spatula, adding pressure so the granola is nice and compact. Bake for 30-35 minutes, rotating the pan once halfway through for even toasting, until golden and crispy and the almonds look lightly toasted.
- Remove from oven and let the granola cool completely before transferring to an airtight container. Keeps for 2 weeks at room temperature.
Nutrition Facts : Calories 305 kcal, Carbohydrate 39 g, Protein 7 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 188 mg, Fiber 4 g, Sugar 17 g, ServingSize 1 serving
BASIC GRANOLA RECIPE
This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
- Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams
More about "easy toss and bake granola recipes"
GRANOLA - ONCE UPON A CHEF (WITH BIG, CRUNCHY CLUSTERS)
From onceuponachef.com
Cuisine AmericanTotal Time 30 minsCategory Breakfast & BrunchCalories 481 per serving
- Preheat the oven to 325°F. Line a 13 x 18-inch rimmed baking sheet with parchment paper. (If using parchment sheets, line the pan first with heavy-duty aluminum foil, then parchment.)
- Combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt in a large bowl and mix well.
- In a small bowl, whisk together the honey and oil until emulsified. Pour the mixture over the dry ingredients and mix well. Spread the granola mixture evenly onto the prepared baking sheet and bake for 25-30 minutes, stirring and re-spreading a few times with a spatula, until the entire mixture is medium golden brown. Watch carefully towards the end; granola burns quickly and will brown first in the corners and on the bottom.
- Toss the granola with a spatula and mix in the dried fruits. Spread and press into an even, compact layer, then let cool on a rack to room temperature. Break the granola into large clusters and store in an airtight container in the refrigerator for up to two weeks.
EASY TOSS AND BAKE GRANOLA - TRIED AND TASTY
From triedandtasty.com
Estimated Reading Time 3 mins
- On a rimmed baking sheet, toss the oats, almonds, coconut, and pepitas (or sunflower seeds) with the maple syrup, oil, and salt.
EASY HEALTHY GRANOLA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY HOMEMADE GRANOLA RECIPE | TASTE OF HOME
From tasteofhome.com
SIMPLE GRANOLA RECIPE (HIGH FIBER/LOW SUGAR) - FIT FOODIE FINDS
From fitfoodiefinds.com
HOW TO MAKE EASY HOMEMADE GRANOLA | KITCHN
From thekitchn.com
HEALTHY GRANOLA RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY HOMEMADE GRANOLA - MOM ON TIMEOUT
From momontimeout.com
VANILLA ALMOND GRANOLA - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOMEMADE OLIVE OIL GRANOLA RECIPE - THE …
From themediterraneandish.com
HOMEMADE GRANOLA {EASY RECIPE!} - THE BUSY BAKER
From thebusybaker.ca
5/5 (1)Calories 307 per servingCategory Breakfast, Snack
EASY GRANOLA RECIPE - HEALTHIER STEPS
From healthiersteps.com
SWEET AND CRUNCHY CHERRY CHOCOLATE GRANOLA BARS RECIPE
From msn.com
CHEWY FRUIT AND NUT GRANOLA - SIMPLY SCRATCH
From simplyscratch.com
EASY SOFT BAKED GRANOLA | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
EASY NO-BAKE GRANOLA BARS RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY GRANOLA RECIPE - REAL SIMPLE
From realsimple.com
CLASSIC BREAKFAST STRATA - FIT FOODIE FINDS
From fitfoodiefinds.com
BAKLAVA GRANOLA - JOY THE BAKER
From joythebaker.com
EASY TOSS AND BAKE GRANOLA - DELICIOUSLY DIFFERENT - SOUDERS STUDIOS
From recipes.soudersstudios.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love