Easy Turkey Burger Sliders Recipes

ACTUALLY DELICIOUS TURKEY BURGERS

Steps:

• In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
• Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

TURKEY BUTTER BURGER SLIDERS

Steps:

• In large skillet, melt 1 tablespoon butter over medium heat; add onions.
• Cook 10 minutes or until onions are golden brown. Add water. Cover.
• Cook 10 minutes or until onions are very soft, stirring occasionally.
• Divide ground turkey into 12 equal balls. Press 1 teaspoon butter into each ball. Shape into patties.
• Place in large skillet over medium-high heat. Cook 8 minutes covered, turning twice and internal temperature reaches 165°F. as measured by meat thermometer. Always cook to well-done.
• Top each patty with two cheese pieces.
• Place lettuce on bottom halves of buns. Top with onion mixture and patties; replace bun tops.

EASY TURKEY BURGER SLIDERS

Steps:

• Preheat outdoor grill or indoor grill pan to medium-high heat.
• In a large mixing bowl, combine the turkey, relish, steak sauce, and seasonings and mix them together with clean hands.
• Divide the meat in half, then divide each half into 5 equal sized sliders. Press them out thin, and make a thumb indention in the center of each slider to keep the meat flat while cooking.
• Grill for 5-7 minutes, then flip and cook an additional 2-3 minutes, or until the burgers are cooked through.
• In the last 1-2 minutes of grilling, top each mini burger with half a slice of cheese and serve with optional toppings on a wheat slider bun.

TURKEY BURGER SLIDERS WITH VIDALIA ONION-TOMATO JAM

Steps:

• Make the Vidalia onion-tomato jam: Heat the butter in a large skillet over medium heat until the butter is melted. Add the onions, then season with a little salt and cook, stirring frequently, until they are golden brown and soft, about 20 minutes.
• Meanwhile, cut the tomatoes in half crosswise. Scoop out the tomato seeds with a spoon and discard the seeds. Chop the tomatoes. Stir the tomatoes, garlic, brown sugar, vegetable stock and vinegar into the softened onions. Reduce the heat to low and cook until the onions are caramelized, the tomatoes are very soft and the mixture is syrupy, 20 to 25 minutes. Season with salt and pepper and stir in the thyme. Set aside.
• Make the turkey burger sliders: Gently combine the ground turkey, mustard, Worcestershire sauce, garlic powder, onion powder and egg in a medium bowl. Shape the mixture into twelve 2 1/2-inch patties.
• Heat a lightly greased griddle over medium-high heat. Sprinkle the patties lightly with salt and pepper. Add the patties and cook until they are done and a thermometer registers 165 degrees F, 2 to 3 minutes on each side.
• To assemble the sliders, place the patties on the bottoms of the Hawaiian rolls. Top with the goat cheese, some of the Vidalia onion-tomato jam, arugula and the roll tops. Pierce the cherry tomatoes with wooden toothpicks into the tops of the rolls.