Easy Turkey Cookies Recipes

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COOKIE TURKEYS



Cookie Turkeys image

Folks will gobble up these sweet-tasting turkeys, whether the easy-to-assemble goodies are sold at fund-raisers or featured on holiday tables. "Every Thanksgiving, my cousin makes them out of prepared cookies and candies," says Sue Gronholz of Beaver Dam, Wisconsin.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 20 servings.

Number Of Ingredients 4

40 fudge-striped cookies
1/4 cup chocolate frosting
2 packages (5 ounces each) chocolate-covered cherries
20 pieces candy corn

Steps:

  • Place 20 cookies on a flat surface, solid chocolate side down. With frosting attach a chocolate-covered cherry to the top of each base cookie. Position another cookie perpendicular to each base cookie; attach with frosting. , With a dab of frosting, attach one piece of candy corn to the front of each cherry for the head. Let stand until set.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 94mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

EASY TURKEY COOKIES



Easy Turkey Cookies image

Gobble, gobble! These melt-in-your-mouth turkeys were made for gobblin'!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 18

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
2 tablespoons Gold Medal™ all-purpose flour
1/3 cup butter or margarine, softened
1 egg
1 container (1 lb) Betty Crocker™ Rich & Creamy vanilla frosting
Assorted candies, if desired

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
  • On lightly floured surface, roll dough to about 1/4-inch thickness. Cut with 4 1/2-inch turkey- or hand-shaped cookie cutter; place 1 inch apart on ungreased cookie sheets.
  • Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost and decorate with candies as desired.

Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 27 g, TransFat 2 1/2 g

ERIN'S FUN TURKEY COOKIES



Erin's Fun Turkey Cookies image

These are great for doing with kids and can also be very fun for adults, too! These are so cute that, once you make them, you might not want to eat them!

Provided by Erin2009

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 55m

Yield 36

Number Of Ingredients 11

6 ½ cups all-purpose flour
2 cups white sugar
1 cup buttermilk
3 eggs
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon baking powder
1 cup candy corn, or as needed
72 candy-coated milk chocolate pieces (such as M&M's®)
¼ cup prepared white frosting, or as needed
4 pieces red string licorice (such as Twizzlers®), cut into 1-inch pieces

Steps:

  • Beat flour, sugar, buttermilk, eggs, vanilla, salt, and baking powder together in a bowl until dough is thoroughly mixed. Cover bowl with plastic wrap and refrigerate for at least 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
  • Drop about 2 teaspoons of dough per cookie about 2 inches apart onto prepared baking sheets.
  • Bake cookies in the preheated oven until light golden brown, about 10 minutes. Cool cookies for 8 to 10 minutes before removing to a plate to decorate.
  • Press candy corns, point-end first, partway into the top edge of the cookies to resemble feathers. Place 2 candy-coated milk chocolate pieces in the center of each cookie to resemble the turkey's eyes. Use a small amount of frosting to create the turkey's mouth. Press 2 pieces of licorice into the bottom edge of the cookie to make the turkey's legs.

Nutrition Facts : Calories 173.5 calories, Carbohydrate 36.9 g, Cholesterol 16 mg, Fat 1.4 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 97.7 mg, Sugar 18.9 g

THANKSGIVING TURKEY COOKIES



Thanksgiving Turkey Cookies image

Provided by Food Network

Time 1h20m

Yield 24 cookies

Number Of Ingredients 6

1 roll (16.5 oz) Pillsbury(R) refrigerated sugar cookies or 1 package (16 oz) Pillsbury® Ready To Bake!¿ refrigerated sugar cookies (24 cookies)
1 container (16 oz) chocolate creamy frosting
Candy corn
Orange decorating icing
Black decorating gel
Miniature candy-coated chocolate baking bits

Steps:

  • Bake cookies as directed on roll or package. Cool completely, about 10 minutes.
  • Spoon chocolate frosting into 1-quart Ziploc(R) Brand storage bag; seal bag. Cut off tiny bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.
  • Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.

OREO COOKIE TURKEYS



Oreo Cookie Turkeys image

Build an Oreo turkey with Oreos, candy and frosting. This would be a fun activity for (school-age) kids at a Thanksgiving gathering to put these together. They can display them at their dinner place and eat them for dessert....if they can wait that long. The recipe I am listing will be to make one dozen turkeys.

Provided by Pam-I-Am

Categories     Candy

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

24 Oreo Double Stuff cookies
12 miniature peanut butter cups
12 malted milk balls
1 cup candy corn
4 ounces chocolate frosting
4 ounces white frosting
red food coloring

Steps:

  • Place one Oreo cookie as the base. Put one teaspoon of chocolate frosting on top.
  • Place one small peanut butter cup on it's side so that the top and bottom are perpendicular to the base -- and stuck in the frosting. Place a teaspoon of chocolate frosting on the top(widest part) of the p-butter cup.
  • For the second cookie. Stick some candy corn into the Oreo 'stuff' along one edge for the feathers -- pointy side down. They should fan out around the edge. If you have trouble doing this, you can help them stick with some white frosting.
  • Place this second Oreo cookie (the tail) on it's edge and sticking to a dab of brown frosting on the back of the peanut butter cup.
  • Place a dab of chocolate frosting on top of the peanut butter up (for the head). Place a malted milk ball on top for the head.
  • Take a small amount of the white frosting in a separate dish. Mix in red food coloring.
  • Use a toothpick with the white and red colors to place eyes, and wattle. You can pinch off the small pointy top of a candy corn and dip it in brown frosting for the beak.
  • Your turkey is complete!

Nutrition Facts : Calories 242.3, Fat 11.7, SaturatedFat 3, Cholesterol 0.4, Sodium 150.9, Carbohydrate 34, Fiber 1, Sugar 26.7, Protein 1.9

EASY THANKSGIVING TURKEY COOKIES



Easy Thanksgiving Turkey Cookies image

These cookies are cute and easy! Kids love them! Fun to make! I used the refrigerated cookie dough - but you could even buy pre-made sugar cookies and decorate them... We took these to my kids classes for their pre-Thanksgiving party and they were a huge hit! It's probably easiest to just look at the picture to make these rather than follow my directions - but good luck! Enjoy!

Provided by Jennibear

Categories     Dessert

Time 20m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 5

1 (18 ounce) roll refrigerated sugar cookie dough
1 (8 ounce) bag candy corn
1 (8 ounce) bag miniature M&M's chocolate candies
2 ounces decorating gel
1 (6 1/2 ounce) can betty crocker decorating icing

Steps:

  • Cut and bake the sugar cookies as directed on the package.
  • Cool.
  • With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
  • Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
  • With the gel frosting, make a "V" for the beak - and then an upside-down "Y" for the feet.
  • Cute!

Nutrition Facts : Calories 139.8, Fat 6.6, SaturatedFat 2.5, Cholesterol 7.6, Sodium 96.2, Carbohydrate 18.9, Fiber 0.4, Sugar 4.6, Protein 1.3

TURKEY COOKIE TRUFFLES



Turkey Cookie Truffles image

It all depends on who you ask, but we wouldn't be surprised to hear one of these turkeys is the real star of Thanksgiving! With their chocolate-chocolate chip cookie bodies and their tasty tail feathers-made from anything you desire, from candy corn and Mike and Ike® candy to pecans and more-these turkeys are a particular hit among the under-10 set. So why not make a little family of gussied-up gobblers this holiday? We can't think of a better incentive for cleaning your plate!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 24

Number Of Ingredients 7

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
4 oz (half of 8-oz package) cream cheese, softened
2 cups semisweet chocolate chips
2 tablespoons shortening
48 Betty Crocker™ Candy Shoppe eyeballs
Assorted candies, nuts and sprinkles for decorating (such as candy corn, orange and yellow M&M's® candy-coated milk chocolate candies, Mike and Ike® original assorted soft fruit candy, pecan halves, sliced almonds, Betty Crocker™ chocolate sprinkles)

Steps:

  • Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, at least 20 minutes.
  • In food processor, process half of the cookies until fine crumbs. Remove and set aside; continue and process remaining cookies to fine crumbs. Combine all of cookie crumb mixture in food processor. Add cream cheese. Process until well combined and can be pressed into a ball, 1 to 2 minutes. Shape cookie mixture into 24 (1 1/2-inch) balls; place on cookie sheet lined with waxed paper. Refrigerate 30 minutes.
  • In medium microwavable bowl, microwave chocolate chips and shortening uncovered on High 60 seconds. Stir; continue to microwave in 15-second increments until mixture can be stirred smooth.
  • Remove one-third of cookie balls at a time from refrigerator. Place on second waxed paper-lined cookie sheet. Using 2 forks, dip and roll chilled cookie balls, one at a time, into melted chocolate; tap off excess chocolate. Return to lined cookie sheet, and immediately press in eyeballs. Decorate using candies, nuts and sprinkles as desired, using photo as a guide. Repeat with remaining cookie balls. If chocolate has cooled too much, reheat. Refrigerate about 15 minutes or until chocolate is set. Store covered in refrigerator.

Nutrition Facts : Calories 270, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Truffle, Sodium 150 mg, Sugar 28 g, TransFat 0 g

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