Easy Turkey Gouda Sliders Recipes
AMAZING TURKEY SLIDERS RECIPE
With butter sauce and creamy havarti cheese, these Turkey Sliders on Hawaiian rolls are ready in 30 minutes and are a perfect party food.
Provided by Isabel Laessig
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.Slice the tops off the rolls and carefully set them aside until ready to use. Lay the bottom halves of the rolls in a 13x9 casserole dish.Layer cheese slices on the rolls to cover rolls completely. Overlap the cheese as needed. Layer turkey sliders on top of the cheese. Fit one slice of turkey on each bun.Carefully top with buns.
- In a small bowl, combine ½ cup melted butter with ½ tablespoon Dijon mustard, ½ tablespoon Worcestershire Sauce, 1½ teaspoons poppy seeds, and 1 teaspoon dried minced onion. Whisk to combine and pour on top of the buns. Use a pastry brush to spread the glaze evenly.
- Bake in the oven preheated to 350°F for 15-20 minutes until the cheese is nicely melted and the sliders are warmed through. Serve and enjoy!
Nutrition Facts : Calories 194 kcal, Carbohydrate 15 g, Protein 9 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 43 mg, Sodium 214 mg, Sugar 4 g, ServingSize 1 serving
EASY TURKEY GOUDA SLIDERS
This slider has it all, but as quick as possible! The herb garlic aioli is such a great addition than regular mayo, it gives it that extra something. Then the turkey, gouda and banana peppers together are just the perfect combination or creamy and tangy. You guys are going to love!
Provided by Alaina Hinkle
Categories Appetizer Dinner lunch Main Course
Number Of Ingredients 8
Steps:
- Pre heat oven to 350 degrees. Spray a 9 x 12 baking sheet with olive oil. Using a large serrated knife, cut down the middle of the connected slider buns to separate the tops and bottoms, leaving the tops connected to one another and the bottoms as well. Place the bottom layer of the buns in the baking sheet.
- Then on the bottom layer spread about 3/4 of HGHF Garlic Herb Aioli evenly. Sprinkle the banana peppers over the garlic aioli. Next, layer on the maple glazed turkey. After, layer the 6 large slices of gouda, so it covers over each part of the turkey, followed by the tops of the mini buns.
- Cover the baking sheet with aluminum foil and bake for 10 minutes. Take out of the oven, remove the aluminum , spray the tops of the buns with olive oil and sprinkle with sesame seeds. Place back in the oven uncovered for an additional 10 minutes.
Nutrition Facts : Calories 335 kcal, Carbohydrate 33 g, Protein 22 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 66 mg, Sodium 254 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
BAKED TURKEY AND CRANBERRY SLIDERS
These are a take on the popular baked ham and Swiss sliders with a holiday twist. They also taste great with leftover roasted turkey and French fried onions.
Provided by Ana Maria
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
- Whisk melted butter with Dijon mustard, dried onion, and Worcestershire in a small bowl.
- Place the bottom halves of the rolls into the prepared pan. Spread mayonnaise and additional Dijon mustard to taste along the rolls. Spread cranberry sauce. Add turkey and 1/2 slice of cheese to each. Top with arugula and top halves of the rolls. Spread melted butter mixture evenly over tops. Cover the pan tightly with aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove from the oven, uncover, and continue to bake until cheese is melted, 10 to 15 minutes.
Nutrition Facts : Calories 434 calories, Carbohydrate 49.2 g, Cholesterol 82.7 mg, Fat 11.3 g, Fiber 2.2 g, Protein 22.7 g, SaturatedFat 10.4 g, Sodium 438.8 mg, Sugar 6.4 g
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