Easy Upside Down Kiwi Cake Recipe By Tasty

EASY UPSIDE DOWN KIWI CAKE RECIPE BY TASTY

Steps:

• On a cutting board, cut the castella into ¼-inch (6 mm) slices.
• In a bowl, use a hand mixer to combine the heavy cream and sugar.
• Add the Greek yogurt and blend until stiff peaks form.
• Line a 7x7 inch (18x18 cm) bowl with plastic wrap and add the sliced kiwi to the bowl.
• Add a layer of whipped cream to cover the kiwi. Place the castella on the cream.
• Add half of the chopped orange and pineapple. Cover with a layer of whipped cream, and top with castella. Add the remaining half or orange and pineapple, top with whipped cream, and remaining castella.
• Cover the top layer in plastic wrap, and refrigerate for 3 hours.
• Place a plate on the opening of the bowl, and gently turn the bowl over, removing the plastic wrap.
• Slice the cake, and serve.
• Enjoy!

EASY UPSIDE DOWN KIWI CAKE RECIPE

Steps:

• On a cutting board, cut the castella into ¼-inch slices.
• In a bowl, use a hand mixer to combine the heavy cream and sugar. Add the Greek yogurt and blend until stiff peaks form.
• Line a 7x7-inch bowl with plastic wrap and add the sliced kiwi to the bowl.
• Add a layer of whipped cream to cover the kiwi. Place the castella on the cream.
• Add half of the chopped orange and pineapple. Cover with a layer of whipped cream, and top with castella.
• Add the remaining half of orange and pineapple, top with whipped cream, and remaining castella.
• Cover the top layer in plastic wrap, and refrigerate for 3 hours.
• Place a plate on the opening of the bowl, and gently turn the bowl over, removing the plastic wrap.
• Slice the cake, and serve. Enjoy!

HEALTHY KIWI UPSIDE-DOWN CAKE

Steps:

• Blend the caster sugar, butter and applesauce in a large bowl, leaving some behind. Add in the coconut, and eggs, and then add the flour. Keep stirring until it has the right consistency.
• In a seperate bowl (making sure it is microwable) melt the butter and apples at ce together with the Muscovado.
• Pour the sugar butter mix into the bottom of a greased cake tin. Arrange the kiwis and cranberries into this mixture. Then add the lime to the cake batter and pour it on top. Bake at Gas Mark 5 for 45-50 minutes.
• Don't worry if the fruit comes off as removing cake from tin, just replace and sprinkle with coconut. Serve warm or cold.