Easy Upside Down Kiwi Cake Recipe By Tasty

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EASY UPSIDE DOWN KIWI CAKE RECIPE



Easy Upside Down Kiwi Cake Recipe image

Whip up a refreshing, no-bake dessert with this upside-down kiwi cake with layers of pound cake, whipped cream, pineapples, and orange.

Provided by Sue Franklin

Categories     Cakes

Time 3h30m

Yield 6

Number Of Ingredients 7

1¼ cups heavy cream
1 tbsp sugar
¾ cup Greek yogurt
1 (rectangular Japanese pound cake) castella
4 sliced kiwis
½ cup chopped pineapple
1 chopped orange

Steps:

  • On a cutting board, cut the castella into ¼-inch slices.
  • In a bowl, use a hand mixer to combine the heavy cream and sugar. Add the Greek yogurt and blend until stiff peaks form.
  • Line a 7x7-inch bowl with plastic wrap and add the sliced kiwi to the bowl.
  • Add a layer of whipped cream to cover the kiwi. Place the castella on the cream.
  • Add half of the chopped orange and pineapple. Cover with a layer of whipped cream, and top with castella.
  • Add the remaining half of orange and pineapple, top with whipped cream, and remaining castella.
  • Cover the top layer in plastic wrap, and refrigerate for 3 hours.
  • Place a plate on the opening of the bowl, and gently turn the bowl over, removing the plastic wrap.
  • Slice the cake, and serve. Enjoy!

Nutrition Facts : Carbohydrate 15.77g, Cholesterol 72.72mg, Fat 20.54g, Fiber 2.10g, Protein 4.45g, SaturatedFat 12.63g, ServingSize 6.00, Sodium 37.18mg, Sugar 0.00, UnsaturatedFat 5.33g

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