Indian Smothered Curried Potatoes Recipes
INDIAN SMOTHERED CURRIED POTATOES
I found this recipe somewhere online, printed it off, and promptly forgot the source. When I went to use it, I realized that there were a couple of rather important items referred to in the directions that weren't in the ingredients list--the butter and the sugar! So I guessed at the amounts, and if the original, correct recipe was better, then I'd like to taste it, because this version is great!
Provided by MaryMc
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cut potatoes in 1-inch cubes.
- Boil potatoes in salted water until half-done, 8-10 minutes.
- Drain.
- Make a paste of spices (except bay leaves and red pepper), and yogurt.
- Toss potatoes in it to coat.
- Melt butter in a medium-sized, heavy dutch over or casserole.
- Add bay leaves and red pepper, stir over low heat for a few minutes Add sugar.
- Stir until sugar just begins to caramelize and turn golden.
- Add potatoes, stir and toss gently.
- Cover and bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 208, Fat 8.6, SaturatedFat 5.2, Cholesterol 22.1, Sodium 459, Carbohydrate 30.1, Fiber 3, Sugar 6.5, Protein 3.6
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