Easy Vegan Air Fryer Cinnamon Rolls Recipes

AIR FRYER CINNAMON ROLLS

Steps:

• Open the package of canned cinnamon rolls and remove them from the package. Separate the frosting container.
• Put the raw rolls into the air fryer basket or air fryer tray.Air Fry the cinnamon rolls 350F/ 176C for 8-9 minutes.
• Remove the rolls from the air fryer basket, top with frosting and enjoy.

EASY VEGAN AIR FRYER CINNAMON ROLLS

Steps:

• Combine 3 cups flour, 1 tbsp sugar, 2 tsp yeast, 1 tsp cinnamon, and 1 tsp salt in a big mixing bowl.
• In a separate bowl combine 1.5 cups warm water, 1 tbsp of oil, and 1 tsp of vanilla, then add to flour mixture.
• Use a spatula to gently mix until a sticky ball is formed.
• On a generously floured surface (about ½ a cup of flour) knead the dough well until it is light and fluffy. Adding more flour as you knead so it doesn't stick to your fingers.
• Once the ball is no longer sticky and has been kneaded well. Cover with a tea towel for 10 minutes and let rise.
• While you're letting the dough rise, in a separate bowl combine melted vegan butter, 1 tbsp cinnamon, ¼ cup of white sugar, and ¼ cup of brown sugar.
• Once the dough has risen roll out into a rectangular shape, about 16 in by 12 in.
• Use a spatula to spread the filling you just made across the surface of the dough, leaving about ¼ in from the edges.
• Starting from one of the long edges roll the dough, away from yourself.
• Using a sharp knife, cut the dough into about 1 ½ inch rolls. The dough makes about 12 using this method but can make more or less depending on how big or small you want to cut them.
• Place the freshly cut rolls into the air fryer pot and cover with saran wrap for 30 min to let rise.
• After 30 min remove the saran wrap and turn air fryer on to 320° for 17 min.
• While you wait, combine 1 cup icing sugar, 1 tsp vanilla, 1.5 tbsp soy milk, and 1 tbsp of melted vegan butter.
• When the rolls are done in the air fryer remove them, place on a plate, top with frosting, and enjoy!

THE BEST EVER VEGAN CINNAMON ROLLS RECIPE BY TASTY

Steps:

• Generously rub two disposable foil pie pans with vegan butter.
• In a large bowl, whisk together the almond milk, melted butter, and sugar. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If it is hotter, allow to cool slightly.
• Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
• Add 5 cups flour and 1 teaspoon of salt to the milk mixture and mix with a wooden spoon until just combined.
• Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
• Preheat oven to 350˚F (180˚C).
• After 1 hour, the dough should have nearly doubled in size.
• Remove the towel and add an additional ½ cup (95g) of flour and salt. Stir well, then turn out onto a well-floured surface.
• Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
• Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Fix corners to make sure they are sharp and even.
• Spread the softened vegan butter evenly over the dough.
• Sprinkle evenly with brown sugar and cinnamon.
• Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.
• Cut the log in half, then divide each half into 7 evenly sized pieces. About 1½ inches (8 cm) thick each.
• Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.
• To prepare the frosting. In a medium-size mixing bowl, whisk together powdered sugar, almond milk, and vanilla until smooth.
• Remove plastic wrap. Bake the cinnamon rolls in a preheated oven at 350˚F (180˚C) for 25-30 minutes, until golden brown.
• While still warm, drizzle evenly with frosting.
• Enjoy!

AIR-FRYER CINNAMON ROLLS

Steps:

• Unroll crescent dough into 1 rectangle; seal perforations. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Using a serrated knife, cut into 4 slices. , Preheat air fryer to 350°. Place rolls, pinched side down, in ungreased ramekins or individual silicone muffin cups. Place in air fryer. Cook until golden brown, 8-12 minutes. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, combine confectioners' sugar and orange juice; drizzle over rolls.

OVERNIGHT VEGAN CINNAMON ROLLS

Steps:

• Combine almond milk and margarine for dough in a large microwave-safe bowl; microwave on high power for 1 1/2 minutes.
• Combine water and egg replacer in a bowl; mix well. Let sit for 1 minute to thicken.
• Meanwhile, add sugar and yeast to the warm milk mixture and stir to combine. Mix in egg substitute. Add 3 cups flour and salt; mix with your hands until well combined. Add more flour (up to 1 cup) and knead until dough is no longer sticky. Cover bowl with a towel and let rest in a warm place for 1 hour.
• Punch down dough and roll on a lightly floured surface into a 12x16-inch rectangle.
• Spread melted margarine over the dough and sprinkle with sugar and cinnamon; smooth filling ingredients with a spoon. Starting at the long edge, roll dough into a log and cut into 12 rolls. (For bigger rolls, roll from the short edge.) Place rolls in a greased pan, cover with plastic wrap, and refrigerate for 8 hours to overnight.
• Remove rolls from the refrigerator, uncover, and allow to warm for 30 to 60 minutes.
• Preheat the oven to 375 degrees F (190 degrees C).
• Bake rolls in the preheated oven until golden brown, about 30 minutes.
• When rolls are almost finished, mix confectioners' sugar, water, and vanilla for glaze in a bowl. Spread on warm rolls.

EASY VEGAN CINNAMON ROLLS

Steps:

• Cream together sugar, shortening, and salt. Whip in applesauce, cornstarch, and lemon juice until smooth. Add flour, soy milk, and yeast until dough forms a ball.
• Knead on a floured surface for several minutes, then let rise in an oiled, covered bowl until doubled in size, about 2 hours.
• Roll dough into a rectangle, about the size of a cookie sheet. Combine sugar and cinnamon for filling; cover dough with mixture; it will seem like a lot, but it turns out better if you use all of it.
• Roll the dough up into a cylinder, and cut into 6 rolls, keeping the loose end of the roll on the bottom. Let rolls rise on a baking sheet lined with parchment paper until doubled in size, 1 to 1 1/2 hours.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden, 20 to 30 minutes.
• While rolls are baking, combine powdered sugar, milk, and vanilla for icing in a bowl.
• Remove rolls from the oven. Let cool for about 10 minutes, then drizzle icing over the tops. Serve warm!