Easy Vegan Chocolate Coconut Oat Balls Recipes

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EASY VEGAN CHOCOLATE COCONUT OAT BALLS



Easy Vegan Chocolate Coconut Oat Balls image

These vegan energy balls are packed with chocolate flavor. With only whole foods, plant-based ingredients. This makes an easy, healthy dessert!

Provided by Katie Simmons

Categories     Dessert     Snack     treat

Time 10m

Number Of Ingredients 9

½ cup 100g pitted dates
½ cup quick oats
½ cup toasted coconut flake
2 tablespoons unsweetened cocoa powder
1 tablespoons 16g almond butter (or any nut or seed butter)
1 teaspoon vanilla extract
Dash of salt
2-4 tablespoons water (as needed)
4 tablespoons shredded coconut flakes

Steps:

  • To make the Easy Vegan Chocolate Coconut Oat Balls: In a food processor, combine the dates, oats, toasted coconut flake, unsweetened cocoa powder, almond butter, vanilla, and salt. Pulse 20-30 times, until well-chopped. Add 2 tablespoons of water and puree. Add more water, as needed, 1 tablespoon at a time. Remove the lid and check the consistency of the ball mixture. You want it to be wet enough to hold together, but dry enough not to stick. Add more water or cacao powder to adjust.
  • Place the shredded coconut flakes in a small bowl. Portion about 2 teaspoons per ball. Roll between your hands. Place the ball in the coconut flake. Roll around to lightly coat the ball. Repeat with the remaining chocolate ball mixture.
  • You can roll and dust a few balls at once (about 4 usually works for me). You should get about 12 balls total.
  • Keep refrigerated for up to 10 days or freeze for longer storage.
  • Yields: About 12 balls

Nutrition Facts : Calories 238 kcal, ServingSize 1 serving

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  • In a mixing bowl, combine all ingredients except the mini chocolate chips. Use a rubber spatula or clean, damp hands to mix. If mixture feels to dry, add a little more peanut butter!
  • Form balls by using a 1 1/2" cookie scoop or a round tablespoon. With damp hands, scoop out mixture then roll into a ball. Place onto cookie sheet or rack lined with parchment paper, then continue to form all balls.
  • If adding chocolate drizzle, set up a saucepan with 2" of water over medium low heat. Place a glass mixing bowl in the pot, making sure the bottom of the bowl doesn't get too close to the water. Pour in 1/4 cup mini chocolate chips and coconut oil and stir occasionally with spatula until melted.
  • Use a spoon to drizzle melted chocolate over energy balls! Let chocolate harden for 10 minutes or more before putting energy balls into airtight container and into refrigerator. Will keep for 1 week in fridge or up to two months in the freezer!


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