Easy Vegan Graham Cracker Crust Recipes

VEGAN GRAHAM CRACKER CRUST

Vegan Graham Cracker Crust image

Make this buttery vegan graham cracker crust as the base for your favorite creamy pies. You can serve it baked or non-baked. Either way it's a perfectly tasty crust!

Provided by Marly McMillen

Categories Dessert

Time 15m

Number Of Ingredients 3

Ingredients

1 ½ cups graham cracker crumbs
6 tablespoons vegan butter (, melted)
¼ cup brown sugar (, loosely packed)

Steps:

Place graham crackers in a food processor and pulse until coarse crumbs form. If you don't have a food processor, place the crackers in a plastic bag and use a rolling pin the press and roll over the crackers until crumbs are formed.
Add the melted vegan butter and sugar and pulse until combined. This mixture will be thick and have a sandy texture.
Pour crumbs into a pie pan or springform pan (for a vegan cheesecake). Use the back of a measuring cup, a glass, or a rubber spatula to press crumbs into the pan and up the sides. This crust mixture will fit a 9 to 10-inch pan.
To pre-bake, bake in a preheated oven set to 350°F/175°C for 8 to 9 minutes. If the crust is for a no-bake pie, refrigerate for 1 hour before filling.

Nutrition Facts : Calories 1233 kcal, Carbohydrate 150 g, Protein 9 g, Fat 67 g, SaturatedFat 16 g, Sodium 1388 mg, Fiber 4 g, Sugar 82 g, ServingSize 1 serving

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