Easy Vegan Tootsie Rolls Recipes

EASY VEGAN TOOTSIE ROLLS

Steps:

• Line a baking sheet with a piece of wax paper.
• In a high-speed blender, combine the almond butter, dates, and maple syrup together until completely smooth.
• Place in a medium bowl and add the cocoa powder, powdered sugar and tapioca starch. Mix until well-combined and can form into a ball.
• Dust a piece of wax paper with the powdered sugar and tapioca starch. Place the ball on top.
• Divide the ball in half. Repeat until you half 8 small balls.
• Roll in the powdered sugar/tapioca mix and between your hands for each ball until no longer sticky. You can add more sugar/tapioca if needed. You will want to absorb all the starch/sugar mix for all the combined tootsie roll balls.
• Roll each ball with one hand on the baking sheet coated with wax paper until a narrow string is formed. Repeat for each ball.
• Freeze for 20 minutes.
• Cut each string into 4-5 pieces. Cover in candy-grade wax paper.
• Keep chilled either in the freezer or fridge.

EASY TOOTSIE ROLLS

Steps:

• Mix all ingredients together. Knead like you would for bread. Roll into rope shapes and cut into desired lengths.

TOOTSIE ROLLS

Steps:

• Mix all ingredients together.
• Knead like you would for bread.
• Roll into rope shapes and cut into desired lengths.
• Wrap with plastic wrap to keep.

EASY VEGAN CINNAMON ROLLS

Steps:

• Cream together sugar, shortening, and salt. Whip in applesauce, cornstarch, and lemon juice until smooth. Add flour, soy milk, and yeast until dough forms a ball.
• Knead on a floured surface for several minutes, then let rise in an oiled, covered bowl until doubled in size, about 2 hours.
• Roll dough into a rectangle, about the size of a cookie sheet. Combine sugar and cinnamon for filling; cover dough with mixture; it will seem like a lot, but it turns out better if you use all of it.
• Roll the dough up into a cylinder, and cut into 6 rolls, keeping the loose end of the roll on the bottom. Let rolls rise on a baking sheet lined with parchment paper until doubled in size, 1 to 1 1/2 hours.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden, 20 to 30 minutes.
• While rolls are baking, combine powdered sugar, milk, and vanilla for icing in a bowl.
• Remove rolls from the oven. Let cool for about 10 minutes, then drizzle icing over the tops. Serve warm!