Swiss Walnut Cracker Snack Recipes

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SWISS WALNUT CRACKER SNACK



Swiss Walnut Cracker Snack image

This spread is simple to prepare and makes an excellent snack for holiday and family gatherings. It features "Dairy State" products and has a nice crunch from the walnuts.-Geraldine Muth, Black River Falls, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1-1/2 cups shredded Swiss cheese
1/2 cup sour cream
2 tablespoons Dijon mustard
1/3 cup chopped walnuts
1/3 cup minced fresh parsley
1/4 cup chopped green onions
Crackers and/or bagel chips

Steps:

  • In a large bowl, beat cream cheese until smooth. Add the Swiss cheese, sour cream and mustard. Stir in the walnuts, parsley and onions. , Refrigerate for at least 1 hour before serving. Serve with crackers and/or bagel chips.

Nutrition Facts : Calories 122 calories, Fat 11g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 120mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

SNACK CRACKERS



Snack Crackers image

Oyster crackers coated in delicious ranch-style dressing.

Provided by JODI

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h5m

Yield 12

Number Of Ingredients 5

1 (1 ounce) package ranch dressing mix
1 teaspoon garlic powder
½ teaspoon dried dill weed
½ cup vegetable oil
1 (12 ounce) package oyster crackers

Steps:

  • Mix together ranch dressing mix, garlic powder, dill and vegetable oil. Add crackers and mix gently until the crackers are coated with the mixture. Stir every 10 minutes for 1 hour. Store in an airtight jar.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 19.6 g, Fat 14.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.5 g, Sodium 699.1 mg, Sugar 1.2 g

SWISS WALNUT CRACKER SNACK



Swiss Walnut Cracker Snack image

This spread is simple to prepare and makes an excellent snack for holiday and family gatherings. It features "Dairy State" products and has a nice crunch from the walnuts.-Geraldine Muth, Black River Falls, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1-1/2 cups shredded Swiss cheese
1/2 cup sour cream
2 tablespoons Dijon mustard
1/3 cup chopped walnuts
1/3 cup minced fresh parsley
1/4 cup chopped green onions
Crackers and/or bagel chips

Steps:

  • In a large bowl, beat cream cheese until smooth. Add the Swiss cheese, sour cream and mustard. Stir in the walnuts, parsley and onions. , Refrigerate for at least 1 hour before serving. Serve with crackers and/or bagel chips.

Nutrition Facts : Calories 122 calories, Fat 11g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 120mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

SWISS CHEESE AND WALNUT SPREAD



Swiss Cheese and Walnut Spread image

Make and share this Swiss Cheese and Walnut Spread recipe from Food.com.

Provided by januarybride

Categories     High Protein

Time 5m

Yield 2 1/2 cups, 8-10 serving(s)

Number Of Ingredients 7

3 tablespoons Dijon mustard
3 tablespoons sour cream
1/4 teaspoon tarragon, dried and crumbled
1/4 cup scallion, thinly sliced
pepper
2 1/2 cups swiss cheese, coarsely grated
1/2 cup walnuts, chopped (they recommend toasting them)

Steps:

  • In a bowl, whisk together the mustard, sour cream, tarragon, and scallions. Add pepper to taste.
  • Add the cheese and walnuts, combine the mixture well.
  • Serve with crackers.

Nutrition Facts : Calories 190.6, Fat 15.3, SaturatedFat 7, Cholesterol 33, Sodium 130.9, Carbohydrate 3.7, Fiber 0.8, Sugar 0.9, Protein 10.6

ENGADINER NUSSTORTE (SWISS NUT CAKE)



Engadiner Nusstorte (Swiss Nut Cake) image

This recipe is from a swiss web site and has been posted here for the ZWT - 7 World Tour - Switzerland. Engadiner Nusstorte is a traditional sweet, caramelised nut (generally walnut) filled pastry from canton Graubünden in Switzerland. The modern filled Nusstorte was first widely available in the 1960s though it was invented in the 1920s.

Provided by Baby Kato

Categories     Dessert

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 7

17 ounces sugar
9 -10 ounces walnuts, shredded
7 ounces cream
13 ounces white flour
8 ounces butter or 8 ounces margarine
1 egg
1/8 teaspoon salt

Steps:

  • Grease a 12" spring form pan and put aside until needed.
  • For the filling: Put 12 oz sugar in a frying-pan, fry slowly until the sugar starts to foam, do not stir, because the sugar will get lumpy.
  • Next add the walnuts, mix well and remove from the heat before the sugar gets too brown.
  • Now add the cream immediately and let it boil down, remove from heat and allow to cool.
  • For the dough: Mix the flour, margarine or butter and the remaining 5 oz of sugar, the egg and the salt and make a dough.
  • Cut the dough into three peices, two of the same size and one slightly smaller.
  • Roll the two peices of the same size to make up a bottom and a top of the cake in a 12" pan.
  • Form a roll with the third piece and place it on the sides of the spring form pan .
  • Pour the filling evenly on the bottom, and then cover the cake with the top peice.
  • Bake in the oven at lower level at 400°F for 40-45 minutes.
  • Open the spring form pan immediately after removing from the oven to prevent the cake from sticking to the pan.

Nutrition Facts : Calories 723.8, Fat 42.1, SaturatedFat 17.3, Cholesterol 89.6, Sodium 206.7, Carbohydrate 82.1, Fiber 2.8, Sugar 48.9, Protein 9.2

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