Easy Walking Taco Recipe How To Set Up A Walking Taco Bar

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WALKING TACO RECIPE



Walking Taco Recipe image

This recipe will make about 16 walking tacos using small individual bags of Fritos corn chips. If you are making this for dinner, simply get a regular bag and use individual bowls. It is a great interactive family dinner!

Provided by Cindy Hopper

Categories     Main Course

Time 25m

Number Of Ingredients 15

1 pound lean ground beef
1 onion finely chopped
1 - 28 ounce can diced tomatoes
1 - 15 to 16 ounce can refried beans
3 cloves garlic ((pressed or finely minced))
1 1/2 teaspoon chili powder
1 1/2 teaspoon cumin
1 teaspoon salt
sour cream
shredded cheese
black olives (optional)
jalapenos (optional)
salsa (optional)
finely chopped lettuce
chopped tomatoes

Steps:

  • Brown ground beef, onion and garlic in a skillet. Add in seasonings and cook for a couple minutes until fragrant. Stir in tomatoes and refried beans. Cook slowly until heated through and bubbly. Adjust seasonings for personal taste. Open individual bag of Fritos, place a couple spoons of the meat and bean mixture right inside the bag. Top with your favorite toppings and you have delicious walking tacos.

Nutrition Facts : Calories 43 kcal, Carbohydrate 1 g, Protein 6 g, Fat 1 g, Cholesterol 17 mg, Sodium 167 mg, ServingSize 1 serving

WALKING TACOS



Walking Tacos image

These Walking Tacos are great for an on-the-go dinner, campfire meal or easy game night supper. The ingredients transform a bag of chips into a taco in a bag! -Beverly Matthews, Pasco, Washington

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 7

1 pound ground beef
1 envelope reduced-sodium chili seasoning mix
1/4 teaspoon pepper
1 can (10 ounces) diced tomatoes and green chiles
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
5 packages (1 ounce each) corn chips
Toppings: Shredded cheddar cheese, sour cream and sliced green onions

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally., Just before serving, cut open corn chip bags. Add beef mixture and toppings.

Nutrition Facts : Calories 530 calories, Fat 28g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1017mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 6g fiber), Protein 24g protein.

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  • Brown the meat and then add the taco seasoning (be sure to add water according to packet directions). Stir and cook until combined.
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