Easy Watermelon Salad With Feta Recipes

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EASY WATERMELON SALAD (WITH FETA)



Easy Watermelon Salad (with feta) image

Watermelon Salad is the perfect salad for potlucks or a backyard BBQ! Crisp, refreshing, and full of summer flavors!

Provided by Holly Nilsson

Categories     Appetizer     Salad     Side Dish

Time 15m

Number Of Ingredients 8

2 avocados (ripe, optional)
½ lime
6 cups watermelon (diced)
2 tablespoons olive oil
1 teaspoon cider vinegar
¼ cup fresh mint (chopped)
salt & pepper (to taste )
½ cup feta cheese (crumbled)

Steps:

  • Dice avocados if using and place in a large bowl. Squeeze lime juice over avocado and stir.
  • Add watermelon, olive oil, cider vinegar, mint, salt & pepper to taste. Toss to combine.
  • Top with feta cheese and serve.

Nutrition Facts : Calories 115 kcal, Carbohydrate 9 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 73 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

WATERMELON FETA SALAD



Watermelon Feta Salad image

This is a great salad. With the watermelon the kids will like it also.

Provided by Anonymous

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8

3 tablespoons olive oil
2 teaspoons white balsamic vinegar
½ teaspoon kosher salt
8 ounces grape tomatoes, halved
3 cups arugula
1 cup sliced red onion
2 pounds watermelon, cubed
4 ounces feta cheese, cut into 1/4-inch cubes

Steps:

  • Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.

Nutrition Facts : Calories 131.2 calories, Carbohydrate 12.4 g, Cholesterol 12.6 mg, Fat 8.4 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 284.3 mg, Sugar 8.8 g

WATERMELON FETA SALAD



Watermelon Feta Salad image

Provided by Anne Burrell

Categories     main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 6

1/2 medium watermelon, rind removed, cut into 1-inch dice (about 6 cups)
1 cup crumbled feta cheese
1 jalapeno pepper, stem and seeds removed, cut into 1/4-inch dice
Juice and zest of 3 limes
1 bunch mint, leaves picked and cut into chiffonade
10 to 12 basil leaves, cut into chiffonade

Steps:

  • In a large bowl, toss all the ingredients together. Let sit 30 to 60 minutes before serving. This will allow all the flavors to marry together. If you just can't wait and need to eat the salad immediately...I SOOOOO get it!!
  • What a melon!!!

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