Normas Holiday Almonds Recipes

HOLIDAY ALMONDS

Holiday Almonds image

These sweet and flavorful nuts are addictive. They're simple to make and I love serving them during at parties or as a satisfying snack. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Snacks

Time 30m

Yield 2 cups.

Number Of Ingredients 6

Ingredients

1/2 cup packed brown sugar
1 teaspoon apple pie spice or pumpkin pie spice
1/2 teaspoon curry powder
1/4 teaspoon salt
1 tablespoon egg white
2 cups blanched almonds

Steps:

In a small bowl, combine brown sugar and seasonings; set aside. In another bowl, whisk egg white until foamy. Add almonds; toss to coat. Add spice mixture; toss to coat. , Spread on a greased foil-lined baking sheet. Bake at 325° for 20-25 minutes or until lightly browned, stirring occasionally. Cool completely. Store in an airtight container.

Nutrition Facts :

SWEET AND SALTY ROASTED ALMONDS RECIPE BY TASTY

Sweet And Salty Roasted Almonds Recipe by Tasty image

Here's what you need: almond, salt, cayenne pepper, honey, olive oil

Provided by Kahnita Wilkerson

Categories Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cup almond, whole
¼ teaspoon salt
1 pinch cayenne pepper, optional
2 tablespoons honey
1 teaspoon olive oil

Steps:

Preheat oven to 350˚F (180˚C).
In bowl, add the almonds, salt, cayenne, honey, and olive oil, and stir to combine.
Transfer to a parchment paper-lined baking sheet, and bake for 12 minutes, until the honey is caramelized and the almonds are aromatic.
Let cool.
Enjoy!

Nutrition Facts : Calories 231 calories, Carbohydrate 17 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 12 grams

CINNAMON-ROASTED ALMONDS

Cinnamon-Roasted Almonds image

Here is an easy snack idea to serve at any holiday party.

Provided by BJ

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 1h15m

Yield 16

Number Of Ingredients 6

Ingredients

1 egg white
1 teaspoon cold water
4 cups whole almonds
½ cup white sugar
¼ teaspoon salt
½ teaspoon ground cinnamon

Steps:

Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.

Nutrition Facts : Calories 230.6 calories, Carbohydrate 13.3 g, Fat 18 g, Fiber 4.2 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 40.2 mg, Sugar 8 g

HOLIDAY ALMOND ROCA

Holiday Almond Roca image

This is a delicious recipe for almond roca. My boyfriend's family loved this last Christmas, but I didn't want to tell them the recipe because it's so easy. Cook time does not include cooling time.

Provided by Tee Lee

Categories Candy

Time 35m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 lb butter
2 cups sugar
1/4 teaspoon vanilla
12 ounces chocolate chips
1 -2 cup slivered almonds or 1 -2 cup sliced almonds

Steps:

Line a large cookie sheet (or two smaller) with aluminum foil, or lay aluminum foil over a large area on the counter or table.
Cook butter, sugar and vanilla in a saucepan to hard crack stage (285-290F), while stirring constantly.
Once heated, pour onto the aluminum foil lined surface.
Spread out to about 1/4-inch thickness.
Sprinkle with chocolate chips, let sit until beginning to melt, then spread chocolate out.
Sprinkle the top with almonds.
Let cool for 2 hours, then break into pieces.

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