Easy Weeknight Dinner Personal Sized Quiche Recipes

EASY WEEKNIGHT DINNER: PERSONAL-SIZED QUICHE

Steps:

• Preheat oven to 350 degrees.
• Cut pie crust dough to line each individual ramekins.
• Divide cheese between the ramekins.
• Beat together eggs, milk/cream, salt, and pepper.
• Pour the egg mixture over the cheese in the ramekins.
• Top with your favorite toppings.
• Bake for 20-25 minutes until eggs are set and the tops and crust are lightly golden.

WEEKNIGHT CHEESE QUICHE

Steps:

• Heat oven to 375°F.
• Cook mushrooms and onions in large nonstick skillet sprayed with cooking spray on medium-high heat for 5 minutes or until crisp-tender. Remove from heat; stir in spinach.
• Beat eggs, milk and dressing in medium bowl with whisk until well blended. Add spinach mixture and cheese; pour into crust. Top with bacon bits.
• Bake 50 minutes or until center is set and top is golden brown.
• KITCHEN TIPS:.
• Serving Suggestion: Serve this entree with a mixed green salad tossed with a light salad dressing, a whole grain roll and fresh fruit for dessert.
• To Thaw Frozen Spinach: Place spinach block in colander in sink. Run hot water over spinach until thawed; press out any excess liquid.
• Creative Leftovers: A slice of quiche, served warm or cold with a tossed salad is a perfect lunch to take to work the next day.