PUMPKIN FLUFF RECIPE
Festive fall pumpkin fluff makes a perfect dip. You can also use it as pumpkin whipped cream.
Provided by Shari
Categories Sides
Time 5m
Number Of Ingredients 5
Steps:
- In a large bowl mix together the vanilla pudding mix, pumpkin, and pumpkin pie spice until well blended.
- Fold in half of the whipped topping. Then, fold in the remaining whipped topping until well blended.
- Serve with items for dipping or top your favorite fall dessert or breakfast items.
EASY WW PUMPKIN FLUFF
This Easy WW pumpkin Fluff is packed with Fall flavors-pumpkin puree, pumpkin spice, sugar free vanilla or butterscotch pudding, and whipped topping! This Easy Pumpkin Fluff makes for a quick and easy snack, treat, or dessert! Author: thepounddropper.com
Provided by Lindsay Kehl
Categories Dip
Time 1h5m
Number Of Ingredients 5
Steps:
- In a large bowl, mix together instant sugar free vanilla pudding mix, skim milk, pumpkin purée, and pumpkin pie spice.
- Fold in the thawed fat free cool whip topping. Chill for at least an hour in the refrigerator.
- Serve as is or with sliced apples, sliced bananas, pretzels, graham crackers, or Anise Reko Pizzelles, if desired.
Nutrition Facts : Calories 82 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, Sodium 224 milligrams sodium, Sugar 2 grams sugar
PUMPKIN FLUFF DIVINE
This is a delicious crust-less pumpkin pie. This recipe was used while I belonged to Weight Watchers - I have found many variations of this "classic" Weight Watchers recipe. This dish is 2 WW points per serving. I used double the pumpkin to Cool Whip ratio as many versions, making it more filling, higher fiber and lower sugar than usual. The Cool Whip Free adds plenty of sweetness, so when I make it at home, I do not add any other sweetener. This is also a double batch compared to the original recipe. Doubling it makes it easy to combine pudding flavors, using two small boxes of pudding. My favorite combinations are cheesecake and vanilla, and cheesecake and butterscotch. If you want to use a single pudding flavor, use one large size box of pudding.Used canned pumpkin, not canned pumpkin pie mix. Some groceries, even major chains, only carry the pumpkin pie mix. You can easily use canned sweet potatoes or other squashes. I have not tested this recipe with fresh cooked squash or sweet potatoes. For whipped topping and puddings, I have found using generic brands to result in a dessert with less flavor. Using standard vanilla will result in trace amounts of alcohol. To avoid this, use glycerin-based extract.This dessert is also tasty in graham or other pie crust, or served with graham crackers.I prefer to put it in the freezer to set. It is very good if you freeze it solid and thaw it just enough to stir it to a smooth consistency. You can also refrigerate it.Pudding flavors tested and recommended:Vanilla, Butterscotch, Cheesecake, White Chocolate, Banana Cream
Categories Desserts
Yield 8
Number Of Ingredients 5
Steps:
- Thaw Cool Whip. Combine pumpkin, Cool Whip, both boxes of pudding and mix well. Add pumpkin pie spice and vanilla, then mix well again. Place in freezer or refrigerator for at least one hour.
- Makes 8 servings about 1/2 cup.
- Top with Cool Whip and serve!
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
PUMPKIN FLUFF DIP
This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.
Provided by Tiera Lesley
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Fat 3.6 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 6.9 g
3-INGREDIENT PUMPKIN FLUFF
Yield 4-6
Number Of Ingredients 4
Steps:
- Instructions Mix all of the ingredients together in a bowl. Spoon each serving into a bowl, a glass, or dump the entire thing into a pie crust (graham cracker is delicious). Chill for 1-2 hours. Serve and enjoy! 3-Ingredient Pumpkin Fluff was last modified: May 22nd, 2017 by Chelsey
PUMPKIN FLUFF WITH COOL WHIP
Creamy pumpkin fluff is a fantastic seasonal dip that pairs perfectly with the fall. This pumpkin fluff dip made with whipped cream Cool Whip and a can of pumpkin is a perfect creamy and sweet dip appetizer. Because this dip is incredibly quick with the base being pudding, its easy to create day of the party and just as simple to alter. Pumpkin Fluff Dip is a great Thanksgiving (and Halloween) dip to serve with pumpkins on the horizon and has only 4 simple ingredients. Everyone needs a no bake dessert for the holidays and pumpkin fluff fits that! To make this recipe even simpler, purchase premade pudding. Serve fluff with cookies and graham crackers. If you are looking for a dessert that tastes just like fall, THIS IS IT.
Provided by Trisha Haas - Salty Side Dish
Categories Appetizer Recipes Dip Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Add Cool Whip whipped topping, vanilla pudding powder, pumpkin puree and pumpkin pie spice to a mixing bowl and mix well.
- Cover dip and refrigerate for 30 minutes or until ready to serve.
- Dust with extra pumpkin pie spice and serve with graham crackers, cookies, or fruit.
- Refrigerate any leftover dip - covered.
Nutrition Facts : ServingSize 1 g, Calories 107 kcal, Carbohydrate 12 g, Protein 1 g, Fat 6 g, SaturatedFat 5 g, Sodium 28 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 1 g
PUMPKIN FLUFF DIP
Pumpkin Fluff Dip is a tasty dessert dip made with Cool Whip, vanilla pudding, pumpkin puree, and pumpkin pie spice. Perfect for Thanksgiving, Halloween, any Fall day.
Provided by Jaclyn Shimmel
Categories Dessert
Time 1h10m
Number Of Ingredients 5
Steps:
- Place pumpkin puree, pudding mix, milk, and pumpkin spice in a large mixing bowl and stir until smooth.
- Fold in Cool Whip.
- Chill in the refrigerator for at least one hour before serving. Serve with graham crackers, vanilla wafers, or fruit for dipping.
Nutrition Facts : Calories 121 calories, ServingSize 1
More about "easy ww pumpkin fluff recipes"
PUMPKIN FLUFF | WEIGHT WATCHERS | POINTED KITCHEN
From pointedkitchen.com
4.5/5 (115)Total Time 10 minsCategory DessertsCalories 46 per serving
- Spoon the pumpkin puree into a large bowl and mix in the skimmed milk, vanilla pudding mix and pumpkin spice.
WEIGHT WATCHERS PUMPKIN MOUSSE RECIPE | THIS MAMA COOKS ...
From thismamacooks.com
4.4/5 (15)Total Time 20 minsCategory DessertsCalories 102 per serving
- Fold in the rest of the ingredients: pumpkin spice, pureed pumpkin, and Cool Whip or non-dairy topping alternative.
WW LOW FAT PUMPKIN MOUSSE FLUFF | SIMPLE NOURISHED LIVING
From simple-nourished-living.com
4.1/5 (53)Total Time 40 minsCategory DessertCalories 65 per serving
- In a large bowl, whisk together the pudding mix milk, pumpkin and pumpkin pie spice until well blended.
PUMPKIN FLUFF WEIGHT WATCHER RECIPE - RECIPE DIARIES
From recipe-diaries.com
Servings 8Total Time 10 minsCategory DessertCalories 51 per serving
30+ WEIGHT WATCHERS PUMPKIN RECIPES
From midlifehealthyliving.com
Estimated Reading Time 4 mins
10 BEST WEIGHT WATCHERS FLUFF RECIPES | YUMMLY
From yummly.com
WEIGHT WATCHERS PUMPKIN DESSERT RECIPES | SIMPLE NOURISHED ...
From simple-nourished-living.com
FLUFF | WEIGHT WATCHERS | POINTED KITCHEN
From pointedkitchen.com
4.4/5 (80)Total Time 20 minsCategory DessertCalories 49 per serving
- Pour the jelly/jello crystals or powder into a jug and add the boiling water. Stir to dissolve. Once dissolved add the cold water and set aside to cool for 5 minutes.
- Pour the yogurt into the bowl of your stand mixer (or if you are using a handheld mixer, into a large bowl). Whisk for 2 - 3 minutes until lots of bubbles are starting to form on the top. Slowly pour the jelly/jello mixture in a steady stream into the yogurt whilst continuing to whisk. Whisk for a further 5 - 10 minutes until the mixture has increased in volume and is light and bubbly.
- Spoon the mixture into individual ramekins. If you are wanting to turn out the fluff (as in the photograph) coat the inside of individual pudding bowls with a very thin layer of spray oil before spooning the mixture in.
- Place in the fridge to chill for at least 2 hours until the fluff has set. If you are turning out the fluff, run the tip of a knife around the edge of the pudding bowls before turning out on to a plate. Serve with sliced strawberries.
WEIGHT WATCHERS PUMPKIN MUFFINS - EASY LOW POINT RECIPE ...
From theholymess.com
4.6/5 (10)Category DessertCuisine American, BreakfastCalories 77 per serving
- Place cupcake liners in a cupcake pan and fill each ¾ with mixture. (You can add a little sprinkle of brown sugar or brown sugar substitute on top of each one if desired.)
5-MINUTE PUMPKIN FLUFF DIP RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
Reviews 1Calories 118 per servingCategory Dessert
PUMPKIN FLUFF | WEIGHT WATCHERS - PINTEREST
From pinterest.com
4.5/5 (115)Estimated Reading Time 9 minsServings 12Total Time 10 mins
PUMPKIN FLUFF RECIPE WW WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
PUMPKIN FLUFF RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PUMPKIN FLUFF WW RECIPES
From tfrecipes.com
EASY WW PUMPKIN FLUFF | RECIPE | PUMPKIN FLUFF, SKINNY ...
From pinterest.com
PUMPKIN FLUFF WW RECIPE - SHARE-RECIPES.NET
From share-recipes.net
HOW TO MAKE ONE POINT ORANGE FLUFF FOR WEIGHT WATCHERS ...
From leaf.tv
10 BEST WEIGHT WATCHERS PUMPKIN DESSERT RECIPES | YUMMLY
From yummly.com
PUMPKIN FLUFF DIP {4 INGREDIENTS} - DASH FOR DINNER
From dashfordinner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



