Easyandfastsoftchickentacos Recipes

EASY SOFT CHICKEN TACOS

Easy Soft Chicken Tacos image

These easy soft chicken tacos are so perfect for taco Tuesday! Quick and easy to prep and cook, chicken breast is seasoned with Mexican spices for a taco full of flavor.

Provided by Becky Hardin

Time 1h20m

Number Of Ingredients 14

Ingredients

2 chicken breast (cut into 1" pieces)
1 teaspoon Paprika
¼ - ½ teaspoon red pepper flakes (depending on spice preference)
1 teaspoon garlic powder
½ teaspoon dried mustard powder
1 teaspoon dried basil
1 teaspoon onion powder
2 Tablespoons lime juice (~1 lime)
12 small street tacos or 4" tortillas
¼ cup sour cream or Crema Mexicana
¼ cup pico de gallo (pre-prepared)
¼ cup fresh cilantro (chopped)
2 avocados (diced)
1 fresh jalepenos or red chiles (optional)

Steps:

For the chicken, combine all the marinade ingredients into a medium sized bowl or ziplock bag and then add the chicken, making sure the chicken is fully coated. Cover the bowl and refrigerate for 30 mins to 1 hour (depending on the time you have).
Heat a skillet/griddle pan over medium heat with oil and add the chicken. Cook for 5-7 minutes until chicken has been cooked through.Remove from heat and place onto a plate.
Warm the tortillas and serve by adding in chicken filling and then any of the other toppings you fancy.

Nutrition Facts : Calories 314 kcal, Carbohydrate 24 g, Protein 20 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 53 mg, Sodium 375 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving

EASY CHICKEN SOFT TACOS

Easy Chicken Soft Tacos image

This is another kid favorite. Easy enough so they can help with the preparation. Gets a big thumbs up from my bunch.

Provided by ratherbeswimmin

Categories Chicken

Time 30m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

10 (8 inch) flour tortillas
1 tablespoon vegetable oil
1 lb boneless skinless chicken, cut into 1 inch pieces
1 (1 1/4 ounce) package taco seasoning mix
2 tablespoons water, divided
1 (16 ounce) can refried beans
3/4 cup taco sauce
2 cups shredded monterey jack cheese

Steps:

Preheat oven to 375 degrees; place tortillas on baking sheet.
Heat oil in large skillet; add chicken; cook until no longer pink; add 2 T seasoning mix and 1T water; mix well Combine refried beans, remaining seasoning mix and remaining water in small bowl.
Spread bean mixture evenly over each tortilla.
Layer each with a drizzle of taco sauce.
Top evenly with chicken mixture, cheese and desired toppings (chopped tomatoes, sliced green onions, etc.).
Bake for 5-10 minutes or until cheese melts; fold each in half.

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