Easybuffalochickenbake Recipes

BUFFALO CHICKEN DIP

Steps:

• Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

EASY BUFFALO CHICKEN BAKE

Steps:

• Pour brown rice into medium size casserole dish.
• Trim and rinse chicken breasts. Lay on top of rice.
• Drizzle chicken with hot sauce then ranch dressing.
• Top with shredded cheese.
• Cover and bake at 375 for about 1 hour. Remove cover for last 15 minutes for crispier topping.
• Let cool and serve celery stalks on side with some dip.

BUFFALO CHICKEN BAKE RECIPE

Steps:

• Preheat oven to 400 degrees.
• Cook noodles according to package. Set aside to cool.
• In a bowl, combine cream cheese, buffalo sauce, ranch, shredded chicken, 1 cup Mozzarella and cooked cooled noodles.
• Spread mixture in 9 x 13 inch pan.
• In a small bowl, combine melted butter and bread crumbs. Sprinkle mixture over casserole and top with remaining 1/2 cup cheese.
• Bake for 20 minutes, or until cheese has melted and begins to golden.

BAKED BUFFALO CHICKEN BREASTS

Steps:

• Preheat oven to 400 degrees.
• Spray skillet with cooking spray. Add chicken and cook 4 minutes each side until browned.
• Place chicken in an 11 x 7 baking dish coated with cooking spray.
• Combine hot sauce and next 4 ingredients. Pour over chicken and bake uncovered for 25 minutes. Serve with dressing.