CRUNCHIES
These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea.
Provided by Kerry-Lee
Categories Desserts Cookies Bar Cookie Recipes
Yield 30
Number Of Ingredients 7
Steps:
- Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.
Nutrition Facts : Calories 122 calories, Carbohydrate 15.3 g, Cholesterol 14.2 mg, Fat 6.5 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 7.8 g
EASY CRUNCHY TOFFEE
Make and share this Easy Crunchy Toffee recipe from Food.com.
Provided by pammyowl
Categories < 30 Mins
Time 20m
Yield 30 pieces, 20 serving(s)
Number Of Ingredients 5
Steps:
- Place the matzo crackers on a greased jellyroll pan, to cover the entire bottom.
- Bring butter and brown sugar to a boil, boil for three minutes. Pour the mixture over the crackers. Bake in preheated 350 degree oven for 15 minutes. Remove, sprinkle chocolate chips evenly over the top. Wait five minutes, then spread the melted chips over the crackers. Sprinkle toasted almonds over the crackers, chill. Break apart, and enjoy!
- You can adapt this with saltines, simply cover the pan with them. I have to say, I couldn't believe how good they were, and I'm not a sugary treat kind of girl!
EASY AWESOME NUTTY TOFFEE (NO THERMOMETER!)
Make and share this Easy Awesome Nutty Toffee (No Thermometer!) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Candy
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Spread the nuts on the bottom of a 8x8-in square pan.
- Heat the sugar and butter.
- Boil on med heat, stirring constantly for 7 minutes (start your timer once you see bubbles).
- Immediately spread mixture evenly over the nuts in the pan.
- Chill until firm.
- While still hot cut into squares.
- Delicious!
CRUNCHIE BAR
and easy crunchie bar all the kids will love?
Provided by cooker4
Time 15m
Yield Makes Bars
Number Of Ingredients 0
Steps:
- First set out all the utensils, which includes:
- 2 pans,
- 1 glass bowls,
- 1 plastic tuppaware,
- some cling film,
- spatular,
- 2 wooden spoons,
- weighing scales,
- 1 wooden rolling pin,
- 1 large plate,
- 2 table spoons and
- 1 tea spoon.
- Secondly, measure out the caster sugar and the golden syrup, then add to a small pan and turn on the heat.
- While the sugar mixture is heating up, weigh out the chocolate and water then add to a glass bowl. Then use the double boiler method. (To make a double boiler, you have to put water in to a pan then let it boil. After that you add the bowl of chocolate and water.)
- While the water is boiling stir the sugar mixture until smooth and runny. By this point there should be no sugar grains in the pan. Then take off the heat and add biocarbanate of soda.A fizzing reaction should appear. Then put the cling film inside the tuppaware and gently, using the spatular scrape out all the mixture. Now leave to set.
- Return to the boiling water and place bowl on top of pan. This should instantly start to melt the chocolate. Now turn watere temperature down to a simmer heat (low). REMEMBER : keep the water on a low heat. If heat is high, chocolate starts to thicken.
- If chocolate starts to thicken, don't worry: just add another tablespoon of water to the chocolate. This should make it runny again.
- The sugar mixture should be hard. If not leave it to set for another 15 minutes. Next, carefully pull each side of the cling film up and this should ease the mixture up and out of the mould.
- Next, get out the rolling pin and hit the mixture so it will crack into pieces.
- Finally put the heat back on the chocolate so it's warm. Now dip the Crunchie pieces in to chocolate and lay flat on your large plate.
- Leave to cool and eat!
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