Easydeliciousgrilledteriyakichicken Recipes

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GARLIC GRILLED TERIYAKI CHICKEN WITH VEGETABLES



Garlic Grilled Teriyaki Chicken with Vegetables image

This is hands-down one of my absolute favorite dishes! You can use a different marinade or dressing if you like, but I love the teriyaki. Also, you can add pineapple chunks, grape tomatoes...the possibilities are endless. If you love garlic as much as I do, you will LOVE cutting into your chicken and getting a great burst of garlic flavor!!! Don't worry about it being overpowering, as the garlic mellows as it cooks. I like to serve this with a rice side dish. YUMMY!!! Cook time will vary depending on your grill.

Provided by Manda

Categories     Chicken

Time 40m

Yield 2 serving(s)

Number Of Ingredients 10

2 boneless skinless chicken breast halves
1 small zucchini, cut into bite-size pieces
1 large green pepper, cut into chunks
2 small onions, quartered,each quarter cut in half to make eighths
8 ounces fresh mushrooms, cut in half
10 cloves garlic (approximate)
1/4-1/2 cup teriyaki marinade (I like Lawry's)
salt and pepper
garlic powder
5 -6 bbq skewers

Steps:

  • Place cut vegetables onto skewers in random order (you may use more or less of any particular veggie; I LOVE the onions!) Brush evenly with teriyaki marinade; sprinkle with salt, pepper and garlic powder and set aside.
  • Make about 5 slits in each chicken breast and stuff a clove of garlic inside each slit (large cloves cut in half lengthwise).
  • Brush chicken with teriyaki marinade and sprinkle both sides with salt, pepper, and garlic powder.
  • Place vegetables and chicken on foil-covered grill at medium heat; turn every few minutes.
  • When veggies are cooked through and a little blackened, remove from grill and brush with additional marinade.
  • When chicken is cooked through and no longer pink, remove from grill and brush with additional marinade.

GRILLED TERIYAKI CHICKEN



Grilled Teriyaki Chicken image

I love recipes that are easy and tasty and can be prepared ahead. This fits the bill very nicely because the chicken is par-boiled and just needs to be grilled to crisp it up. We take this camping because it is so convenient. Prepare the chicken at home the night before and grill it when you arrive at the campground. It has been a family favorite for years.

Provided by ugogirl

Categories     Chicken Thigh & Leg

Time P1DT30m

Yield 6 serving(s)

Number Of Ingredients 8

6 chicken legs
6 chicken thighs
1 cup soy sauce
1 cup sugar
1 teaspoon grated gingerroot
2 garlic cloves, chopped
1/3 cup chopped green onion
1 tablespoon toasted sesame oil

Steps:

  • Heat soy sauce and sugar together until sugar dissolves.
  • Remove from heat and mix in ginger, garlic, onions and sesame oil.
  • Meanwhile, par-boil the chicken until almost done.
  • Drain chicken and cool slightly.
  • Pour marinade in a zip-lock bag or marinade pan.
  • Add chicken and marinate overnight, turning occasionally.
  • Grill until heated through and skin gets a little crispy.
  • Remaining marinade can be boiled and served with the chicken.
  • The chicken can also be broiled in the oven.

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