Easyfruitloaf Recipes

EASY FRUIT LOAF

Steps:

• Heat gently together in a pot on stove top the water, sugar, dried fruit and butter until butter melts and sugar dissolves.
• Allow to cool for a few minutes then stir in flour and spices and baking soda.
• Pour into a large loaf pan which has been greased and floured or bottom lined with baking paper and bake at 350'F for 45 minutes or until a cake tester comes out clean.
• Remove from oven and leave to cool in tin for 10 minutes then tip out onto a wire rack to finish cooling.
• Serve cut in slices and buttered.

THE MOST AMAZING FRUIT LOAF RECIPE

Steps:

• Place flour and salt in bowl, rub in margarine.
• Add the sugar and fruit. Beat together eggs and milk
• Mix all together to make a soft dropping consistency
• Place in greased 6 inch or 7 inch loaf pan
• Bake in a fan oven at 175c for 45 minutes.

EASY FRUIT LOAF

Steps:

• Heat the oven to 180 degrees centigrade or 160 degrees for a fan assisted oven.
• Line a 9 x 4 inch loaf tin with baking paper.
• Put all the fruit into a pan and pur the tea over it. Put over a low heat and bring to a simmer, and let it simmer away gently for an hour. Add more tea or water if it looks like drying out too much. The liquid should be totally absorbed after an hour.
• Beat the margarine and sugar together until light and fluffy.
• Then beat in the eggs.
• sift the flour and mixed spice onto the mixtyre and fold inches.
• Add the steeped fruit and mix it iin well.
• Spoon the mixture into the loaf tin and bake for 1 hour, or until a skewer pushed into the middle comes out clean.
• cool in the tin for 10 minutes then remove from the tin and cool on a wire rack.