Eatingwell Deviled Eggs Recipes
EATINGWELL DEVILED EGGS
By Jessie Price, Deputy Food Editor for EatingWell Magazine When it comes to bringing an appetizer to a party, I know I can never go wrong with deviled eggs. The last time I brought a double batch of them to a party (48 servings!), people started rushing me...but not to say "Hi," give hugs and kisses, etc. Instead it was more like a stampede with exclamations of "Oh my god, you made deviled eggs!" People were grabbing the little puppies straight off the platter-it was clean 15 minutes later. Popular as these two-bite appetizers are, they're not typically healthy. Classic deviled-egg recipes are loaded with fat and calories. Our healthier version of deviled eggs has about two-thirds of the calories of a classic recipe, half the total fat and about 25% less cholesterol and sodium.
Provided by teaganm
Categories Potluck
Time 40m
Yield 1/2 Egg, 24 serving(s)
Number Of Ingredients 8
Steps:
- Halve eggs lengthwise with a sharp knife. Gently remove the yolks. Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves). Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.
- Spoon about 2 teaspoons yolk mixture into each egg white half. Sprinkle with paprika, if desired.
- Tip: To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle before peeling.
- Tip: Don't go for the freshest eggs you can find. I know that sounds odd, and for most applications the fresher the better. But in this case, you don't want to use eggs straight from the farm, as they're harder to peel and you'll end up losing half the whites in the process.
- Tip: Peel like a pro. After you boil the eggs, run them under a little cold water so that they're cool enough to handle. Then crack them all over and put them in cold water to finish cooling. This makes them easier to peel.
- Tip: Use two-thirds of the yolks. (The yolks have most of the calories and fat in eggs. One yolk has 5 grams of fat and 54 calories, compared with only 16 calories and no fat in an egg white.) Instead, use nonfat cottage cheese to stand in for some of the yolks-it keeps the filling velvety and rich while reducing some of the fat.
- Tip: Instead of regular mayo choose low-fat. It has 15 calories per tablespoon and 1 gram of fat. It really is a miracle in creating a velvety filling.
- Tip: When it comes to a classic-tasting deviled egg, you must use yellow mustard. It has the right acidity and saltiness that adds a special punch. (If you're a mustard snob, you can do a blend of a more high-brow mustard with a little yellow mustard.).
Nutrition Facts : Calories 41.4, Fat 2.7, SaturatedFat 0.8, Cholesterol 93.4, Sodium 59.6, Carbohydrate 0.7, Sugar 0.5, Protein 3.4
EAT WELL DEVILED EGGS
I like to collect different deviled egg recipes and this one qualifies! I got this from Eating Well magazine. I would say this is of Eastern European origin.
Provided by Sharon123
Categories European
Time 20m
Yield 24 deviled eggs, 12 serving(s)
Number Of Ingredients 8
Steps:
- To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle before peeling.
- Halve eggs lengthwise with a sharp knife.
- Gently remove the yolks.
- Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves or save for another recipe).
- Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.
- Spoon about 2 teaspoons yolk mixture into each egg white half.
- Sprinkle with paprika, if desired. Enjoy!
More about "eatingwell deviled eggs recipes"
EATINGWELL DEVILED EGGS - BIGOVEN.COM
From bigoven.com
15 BEST DEVILED EGGS | ALLRECIPES
From allrecipes.com
CLASSIC DEVILED EGGS RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Finger Food RecipesCalories 48 per servingTotal Time 30 mins
- Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out the hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle.
- Peel the eggs and halve lengthwise with a sharp knife. Gently remove the yolks and place in a food processor. Add yogurt, mayonnaise, shallot, relish, mustard, vinegar, salt and pepper and process until smooth.
- Spoon about 1 tablespoon of the filling into each egg white half. Just before serving, sprinkle with paprika.
EATINGWELL DEVILED EGGS | UBIQUINOL
From ubiquinol.org
Cuisine AmericanCategory AppetizerServings 24Calories 34 per serving
- Gently remove the yolks. Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves).
- Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.
DEVILED EGGS WITH CRABMEAT RECIPE | EATINGWELL
From eatingwell.com
Category Deviled Eggs RecipesCalories 129 per servingTotal Time 20 mins
KIMCHI DEVILED EGGS RECIPE | EATINGWELL
From robhealth.hlt.aussievitamin.com
EATINGWELL DEVILED EGGS RECIPE - PINTEREST.COM
From pinterest.com
DEVILED EGGS WITH RELISH RECIPE | EATINGWELL
From robhealth.hlt.aussievitamin.com
99 DEVILED EGG RECIPES - COPYKAT RECIPES
From copykat.com
EATINGWELL DEVILED EGGS | RECIPE | SEARCH | FOOD CITY
From foodcity.com
20+ BACON & EGG BREAKFAST RECIPES | EATINGWELL
From eatingwell.com
HEALTHY EGG RECIPES | EATINGWELL
From eatingwell.com
RECIPETHING - EATINGWELL DEVILED EGGS
From recipething.com
EATINGWELL DEVILED EGGS RECIPES WITH NUTRITION FACTS CALCULATOR …
From awecook.com
DEVILED EGGS WITH SPICY CRAB RECIPE | EATINGWELL
SPICY SOUTHWESTERN DEVILED EGGS RECIPE | EATINGWELL
From robhealth.hlt.aussievitamin.com
ACE FIT | EATINGWELL DEVILED EGGS
From acefitness.org
DEVILED EGGS RECIPES | EATINGWELL
From teterrari.chesta.com
EATINGWELL DEVILED EGGS - BLOG.CARROLLHOSPITALCENTER.ORG
From blog.carrollhospitalcenter.org
EATINGWELL DEVILED EGGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DEVILLED EGGS RECIPE - WEBMD
From webmd.com
EATINGWELL DEVILED EGGS | UBIQUINOL.ORG
From ubiquinol.org
6 SIMPLE SECRETS FOR PERFECT DEVILED EGGS | HUFFPOST LIFE
From huffpost.com
EATINGWELL DEVILED EGGS | RECIPES, DIABETIC RECIPES, DEVILED EGGS
From pinterest.com
CHICKPEA DEVILED EGGS RECIPE | EATINGWELL
SARAH SIMMS HENDRIX | EATINGWELL
From eatingwell.com
EASY DEVILED EGGS RECIPE | EATINGWELL
From robhealth.hlt.aussievitamin.com
HEALTHY RELISH RECIPES | EATINGWELL
From eatingwell.com
EATINGWELL EATINGWELL DEVILED EGGS RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
LADY & LARDER'S DEVILED EGGS | PUNCHFORK
From punchfork.com
EATINGWELL DEVILED EGGS RECIPE | RECIPE | HEALTHY DEVILED EGGS, …
From pinterest.co.uk
HEAVENLY DEVILED EGGS RECIPE - FRESENIUS KIDNEY CARE
From freseniuskidneycare.com
HEALTHIER DEVILED EGGS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
DEVILED EGGS RECIPES | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love