CHEESE CRACKERS
A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with.
Provided by Domestic Chef
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 150
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
- Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
- Bake in the preheated oven until light and crispy, about 30 minutes.
Nutrition Facts : Calories 30.6 calories, Carbohydrate 1.7 g, Cholesterol 6.4 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 21.9 mg, Sugar 0.1 g
HOMEMADE CHEESE CRACKERS RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, unsalted butter, salt, flour, ice water
Provided by Claire Nolan
Categories Snacks
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350˚F (180˚C).
- Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
- Once combined, mix in the flour and add the ice water one tablespoon at a time.
- The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
- Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
- Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends.
- Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.
- Place the separated crackers on a parchment paper-lined baking sheet.
- Bake for 13 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 19 grams, Fat 20 grams, Fiber 0 grams, Protein 11 grams, Sugar 0 grams
ALPHABET CHEESE CRACKERS
We're not supposed to play with our food, but I think there's an exception to the rule when it comes to this snack. These crackers are made with a three-cheese blend that makes them super yummy. To add a little fun and an educational touch, I used alphabet cookie cutters to shape the crackers.
Provided by Food Network
Time 2h
Yield 3 dozen crackers
Number Of Ingredients 12
Steps:
- Combine the flour, Cheddar powder, cornstarch, salt, turmeric, garlic powder and paprika in a food processor and pulse to combine. Add the Cheddar, Monterey Jack and feta and pulse for 30 seconds. Add the butter cubes and pulse for 20 seconds. Add the cold water and pulse until the mixture forms a large ball, about 10 seconds.
- Remove the dough from the food processor and place between two 12-by-16-inch sheets of parchment paper. Roll the dough out with a rolling pin so that it fits evenly between the two
- pieces of parchment. Transfer the dough to a sheet pan and refrigerate for 40 minutes.
- Gently remove the top layer of parchment. Prick the surface of the dough with the tines of a fork so that it doesn't puff too much as it bakes. Dip 3-by-2-inch alphabet cutters into flour and stamp out letters but do not remove them. Place the dough on the sheet pan back into the fridge to firm up.
- Meanwhile, preheat the oven to 350 degrees F and line two sheet pans with parchment paper. Set aside.
- Remove the scored letters from the fridge. Flip the pan onto a flat surface and
- gently peel off the parchment paper. Quickly place the letters onto the prepared pans. The scraps can be rerolled by placing the dough between two 6-by-8-inch pieces of parchment paper and chilling them again.
- Bake the letters for 8 minutes. Rotate the pans and bake until the bottoms are golden brown, 2 to 3 minutes longer. Allow the crackers to cool on the sheet pans. Serve right away or place into an airtight container for 3 to 4 days.
HOMEMADE SQUEEZE CHEESE AND CRACKERS
Provided by Molly Yeh
Categories appetizer
Time 10m
Yield 8 to 10 servings (about 2 cups)
Number Of Ingredients 6
Steps:
- In a food processor fitted with the blade attachment, add the butter and cream cheese. Process until fully combined. Add the cheese, milk and mustard powders. Process again until smooth, 30 seconds to 1 minute, scraping down the sides with a rubber spatula as needed.
- Transfer to a piping bag fitted with a small star tip. Pipe onto the crackers and serve immediately. Can be made a few days ahead and stored in the refrigerator, but let sit on the counter until it's soft enough to put into the piping bag before using.
HOMEMADE GARLICKY CHEESE CRACKERS
Making cheese crackers at home may sound daunting but actually they are quite easy. They require a little more work, then they're worth it. Crackers don't need to be an afterthought. These particular crackers are definitely worthy of their own place on your menu. No weird ingredients or fancy kitchen gadgets needed. You only need some ingredients that you probably have in your kitchen all the time, a cookie cutter, and an oven. That's all! These are super crispy, buttery, and perfect for a snack but if topped and loaded with cheese and herbs, ideal as a side dish.
Provided by Zainab Pervaiz
Categories Crackers
Time 1h30m
Yield 14
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Place flour, sugar, baking powder, garlic powder, salt, and dill in the bowl of a food processor and pulse to combine or you can mix manually as well. Add 4 tablespoons melted butter and vegetable oil and pulse to combine.
- With food processor on low speed, slowly drizzle in water until the dough begins to form a ball. Remove dough from food processor and cover with a plastic wrap. Let rest for 10 minutes.
- Roll out dough as thin as possible on a lightly floured surface; thinner than pie crust if possible, thin like crepes works best. Cut the dough into your desired shapes with a cookie cutter, or cut with a knife or pizza cutter and arrange on the prepared baking sheet. Let it rest for another 10 minutes.
- Using a toothpick, prick several holes in each cracker. Don't skip this step; you will not have nice, flat crackers if you skip.
- Bake in the preheated oven until golden brown, about 10 minutes. Remove from the oven, brush the tops with remaining melted butter, and immediately sprinkle with coarse sea salt. Remove from baking sheets and allow to cool completely on a wire rack.
- While crackers cool, prepare cheese topping: Mix mascarpone, Cheddar, and Parmesan cheeses with parsley, oregano, thyme, rosemary, and pepper. Sprinkle over crackers and serve.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 15.1 g, Cholesterol 21.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 211 mg, Sugar 1 g
EAZEE CHEEZES - TINY CHEESE CRACKERS
These snack crackers are fast and easy, and addictive. I don't know why a pound of food translates into 5 pounds of weight, but it's one of the many unfair things about the culinary world
Provided by kmergirl
Categories Lunch/Snacks
Time 33m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients into the food processor and pulse til it's a small crumbly mixture. Add a few Tbls. of cold water, a little at a time, just until it holds together. Remove and form into two disks, wrap both in plastic and chill for about 1/2 hour.
- Work with one disk at a time, rolling out to 1/8 inch thickness.
- Cut into shapes with tiny garnish cutter or into 1 inch squares.
- Place on a parchment lined baking sheet and bake at 350F for about 15 - 18 minutes.
- You can also add a dash of spices or herbs to these, ie. chipotle chili powder, parsley, Italian seasoning,.
Nutrition Facts : Calories 307.4, Fat 20.8, SaturatedFat 13.1, Cholesterol 60.2, Sodium 525.7, Carbohydrate 19.1, Fiber 1.1, Sugar 0.3, Protein 11.3
More about "eazee cheezes tiny cheese crackers recipes"
EASY CHEESE CRACKERS RECIPE - THE BOSSY KITCHEN
From thebossykitchen.com
COPYCAT CHEEZIT RECIPE - HOMEMADE CHEESE CRACKERS …
From thekitchn.com
HOMEMADE CHEESE CRACKER RECIPE ~ SO EASY! - DIVAS …
From divascancook.com
EASY MINI CHEESECAKES BITES {4 WAYS} - CRAZY FOR CRUST
From crazyforcrust.com
10 BEST CHEESE CRACKERS APPETIZERS RECIPES - YUMMLY
From yummly.com
EAZEE CHEEZEES (TINY CHEESE CRACKERS) | HOMEMADE …
From pinterest.co.uk
7 SPINS ON CHEESE AND CRACKERS - FOOD NETWORK
From foodnetwork.com
HOMEMADE CHEEZ-ITS -- CHEESE-FILLED, BAKED COPYCAT CRACKERS …
From thedecoratedcookie.com
EASY, HOMEMADE CHEESE CRACKERS - FEEDING YOUR FAM
From feedingyourfam.com
MINI CHEESECAKES {WITH GRAHAM CRACKER CRUST ... - CHELSEA'S MESSY …
From chelseasmessyapron.com
DELICIOUS CHEESE AND CRACKER COMBINATIONS - JULIE BLANNER
From julieblanner.com
CHEESE CRACKERS {HOMEMADE + DELICIOUS!} • FIVEHEARTHOME
From fivehearthome.com
VERMONT CHEESE CRACKERS | KING ARTHUR BAKING
From kingarthurbaking.com
GRUYèRE CHEESE SHORTBREAD CRACKERS: A DELICIOUS NIPPY CHEESE …
From acanadianfoodie.com
HOMEMADE CHEEZ-ITS CRACKERS RECIPE (CHEDDAR CHEESE CRACKERS)
From midgetmomma.com
MIMI'S HOMEMADE CHEESE CRACKERS - COOKING WITH CARLEE
From cookingwithcarlee.com
MINI CHEESE CRACKERS RECIPE | MYRECIPES
From myrecipes.com
AWESOME CHEESE CRACKERS IN UNDER 2 MINUTES - SIMPLE RECIPES
From youtube.com
EAZEE CHEEZEES (TINY CHEESE CRACKERS) SIMPLE SATURDAY
From pinterest.ca
GRILLED CHEESE ITALIAN STYLE RECIPE - WEBETUTORIAL
From webetutorial.com
HOW TO MAKE HOMEMADE CRACKERS CRISPY - BOB'S RED MILL BLOG
From bobsredmill.com
HOMEMADE CHEESE CRACKERS - DESIGN EAT REPEAT
From designeatrepeat.com
EASY HOMEMADE CHEEZ ITS CRACKERS | COOKIES & CUPS
From cookiesandcups.com
EAZEE CHEEZES TINY CHEESE CRACKERS RECIPE - WEBETUTORIAL
From webetutorial.com
MINI CHEESECAKES (SMALL BATCH) - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
HOMEMADE CHEEZ-ITS (CHEDDAR CHEESE CRACKERS) - RACHEL COOKS®
From rachelcooks.com
MINI CHEESECAKES WITH GRAHAM CRACKER CRUST - COOKIES AND CUPS
From cookiesandcups.com
MINI CHEESECAKES - PREPPY KITCHEN
From preppykitchen.com
HOMEMADE CHEESE CRACKERS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOMEMADE CHEESE CRACKERS (CHEEZ-IT COPYCAT) - A MIND "FULL" …
From amindfullmom.com
EASY CHEESE CRACKERS RECIPE (WHOLE GRAIN, LOW SALT)
From yummytoddlerfood.com
HOMEMADE CHEEZ-ITS, AIR FRYER OR BAKED - EVERYDAY EILEEN
From everydayeileen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love