Ebbtides Chickenham Divine Recipes

CHICKEN DIVINE BAKE

Steps:

• Bring a large saucepan of lightly salted water to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a cutting board to cool. Shred cooled chicken into strands.
• Preheat oven to 400 degrees F (200 degrees C).
• Steam broccoli in microwave oven until tender-crisp, 4 to 6 minutes or according to package directions.
• Stir mushroom soup and mayonnaise together in a bowl; add broccoli, onion, and mushrooms and stir to coat.
• Spread cooked rice into the bottom of a casserole dish. Top rice with shredded chicken. Spread the mushroom soup mixture over the chicken. Sprinkle Cheddar cheese over everything.
• Bake in preheated oven until slightly browned on top, 35 to 45 minutes.

EBBTIDE'S CHICKEN/HAM DIVINE

Steps:

• Pre heat oven to 400 degrees.
• Heat 2 tbsps of butter in skillet and saute mushrooms until tender-- remove.
• Pound chicken breasts between sheets of wax paper until approximately 1/4 in thick. Salt and pepper on both sides, then dredge in flour.
• Heat remaining butter and oil in skillet and brown chicken over medium heat until done and nicely browned-- arrange chicken breasts in a lightly greased, shallow baking pan.
• Place ham slices in same oil and cook just a few minutes until crisp, then place ham on top of each chicken breast.
• Spoon the mushrooms over the chicken and ham.
• Add the wine to the remaining oil and scrape up bits of chicken and ham, bringing to a boil. Pour wine sauce over the chicken/ham.
• Place 1/3 cup of cheese on top of each breast and bake in the pre-heated oven just until the cheese begins to melt.
• Enjoy.

CHICKEN DIVINE

Steps:

• Preheat oven to 350 degrees.
• Cook broccoli slightly in microwave or saucepan with water, drain.
• Line bottom of baking dish sprayed with cooking spray with broccoli and place chicken on top.
• In mixing bowl combine mayo, lemon juice, soup and curry powder. Mix well and spread over chicken.
• Top with cheese and bread crumbs and bake 45 minutes at 350 degrees. Cool 10 minutes before surving.