Ecuadorian Aji Sauce Recipes

SPICY AND VERSATILE AJI AMARILLO SAUCE

Spicy and Versatile Aji Amarillo Sauce image

This creamy sauce with a spicy kick is made from aji amarillo chile peppers and queso fresco-it is a Peruvian staple.

Provided by Marian Blazes

Categories Sauces

Time 10m

Number Of Ingredients 9

Ingredients

2 green onions (white and green parts, chopped)
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup queso fresco (or ricotta or feta)
2 tablespoons aji paste (or 1 aji amarillo pepper, chopped and sauteed in oil)
1 tablespoon ketchup
Juice of 1 to 2 limes (to taste)
Salt (to taste)
Pepper (to taste)

Steps:

Gather the ingredients.
Add the chopped onions, mayonnaise, sour cream, queso fresco, aji amarillo paste or sautéed pepper, ketchup, and lime juice into a food processor or blender.
Process until the mixture is smooth and creamy.
Season the sauce with salt and pepper to taste and chill until ready to serve.

Nutrition Facts : Calories 101 kcal, Carbohydrate 2 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 220 mg, Sugar 1 g, Fat 10 g, ServingSize 3/4 cup (serves 8 to 10), UnsaturatedFat 0 g

ECUADORIAN HOT SAUCE RECIPE {AJI CRIOLLO}

Ecuadorian hot sauce recipe {Aji criollo} image

Aji criollo is an Ecuadorian hot sauce made with hot peppers, cilantro, garlic, onion and lime

Provided by Layla Pujol

Categories Condiments Salsa Sauce

Time 10m

Number Of Ingredients 7

Ingredients

4 ajies or hot peppers
½ bunch of cilantro (stems and leaves)
½ cup of water
3 garlic cloves
1/2 lime or lemon, juiced
3 tbs finely chopped white parts of scallions or spring onions (can also use regular white onion)
Salt to taste

Steps:

Combine the hot peppers, cilantro, water, garlic cloves and lime juice in the blender or food processor and blend well.
Add the chopped white onions or scallions and salt to taste.

AJI (ECUADOREAN HOT SAUCE)

Aji (Ecuadorean Hot Sauce) image

There many ways to make Aji in Ecuador, but one thing is certain, there is always aji on the table. This is a recipe I learned while I was there. Cayenne or similar small red peppers are decent substitutes for the South American Aji peppers from which this delicious (hot) condiment gets its name.

Provided by Chef Kate

Categories Sauces

Time 12m

Yield 1 cup

Number Of Ingredients 10

Ingredients

4 hot red peppers (aji peppers or similar small hot peppers)
2 garlic cloves
1/2 cup water
2 tomatoes, peeled and chopped
3 tablespoons scallions, chopped
1 tablespoon fresh coriander, chopped
1 tablespoon fresh flat leaf parsley, chopped
1 lemon, juice of
2 tablespoons olive oil
1 tablespoon salt

Steps:

Combine the water, peppers and garlic in the blender and blend well.
Strain the liquid into a bowl and discard any solids.
Add the balance of the ingredients and mix well.
Store in the refrigerator.

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