Ed Smith Pumpkin Pie Recipes

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E.D. SMITH'S PUMPKIN PIE RECIPE - (3.7/5)



E.D. Smith's Pumpkin Pie Recipe - (3.7/5) image

Provided by á-646

Number Of Ingredients 4

1 egg
1 can (19-ounces) E.D.Smith® Pumpkin Pie Filling
1/3 cup evaporated milk
1 (9-inch) unbaked home-made or frozen pie shell

Steps:

  • Beat one egg lightly in medium bowl. Add the pumpkin pie filling and the evaporated milk. Blend everything together. Pour filling into pie shell. Bake at 425ºF (220ºC) for 15 minutes. Reduce oven temperature to 375ºF (190ºC) and continue baking 35 to 45 minutes longer or until knife inserted in center comes out clean.

E.D. SMITH'S PUMPKIN PIE RECIPE



E.D. SMITH'S PUMPKIN PIE Recipe image

Provided by á-1888

Number Of Ingredients 4

1 egg
1 can E.D.SMITH Pumpkin Pie Filling
1/3 cup (75ml) evaporated milk
One 9 in (23cm) unbaked homemade or frozen pie shell

Steps:

  • Beat one egg lightly in medium bowl. Add the pumpkin pie filling and the evaporated milk. Blend everything together.Pour filling into pie shell. Bake at 425 degrees F (220 deg.C) for 15 mins. Reduce oven temputure to 375 degrees and continue baking 35 to 45 min. longer or until knife inserted in centre comes out clean. Cool. Preparation time:35 min.

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